Cranberry White Chocolate Shortbread Cookies Recipes

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CRANBERRY-WHITE CHOCOLATE SHORTBREAD



Cranberry-White Chocolate Shortbread image

Shortbread, so tasty on its own, is even more delicious with add-ins like chopped white chocolate and chewy dried cranberries.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 29m

Yield 4 doz. or 48 servings, 1 cookie each

Number Of Ingredients 5

2 cups (4 sticks) butter, softened
1 cup sugar
4 cups flour
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
1-1/2 cups dried cranberries

Steps:

  • Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
  • Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
  • Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 9 g, Protein 1 g

CRANBERRY-WHITE CHOCOLATE SHORTBREAD



Cranberry-White Chocolate Shortbread image

I've been making these cookies for a few years now and they have always been a hit! They have a very nice presentation and seem like they are much more difficult to make than they are, not to mention they are very tasty too. They are also very easy to make - I usually substitute a bag of white chocolate chips for the Baker's chocolate to make it even easier.

Provided by robin

Categories     Drop Cookies

Time 29m

Yield 48 Cookies

Number Of Ingredients 5

2 cups butter, softened
1 cup sugar
4 cups flour
1 package baker's white chocolate baking square, chopped
1 1/2 cups dried cranberries

Steps:

  • HEAT oven to 350°F Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
  • DROP rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
  • BAKE 10 to 14 minute or until lightly browned. Cool 5 minute on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 123.2, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 12.5, Fiber 0.4, Sugar 4.3, Protein 1.2

CRANBERRY WHITE CHOCOLATE SHORTBREAD COOKIES



Cranberry White Chocolate Shortbread Cookies image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 5

2 cups softened butter
1 cup sugar
4 cups flour
1 pkg (6 oz.) dried cranberries
6 oz white chocolate chips

Steps:

  • BEAT softened butter with sugar. Then stir in flour. Stir in dried cranberries and white chocolate chips.
  • DROP rounded tablespoonfuls on ungreased cookie sheet.
  • BAKE at 350°F for 10-14 minutes or until lightly browned. Cool 5 minutes and then remove from cookie sheet. Cool completely on wire racks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WHITE CHOCOLATE AND CRANBERRY COOKIES



White Chocolate and Cranberry Cookies image

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Provided by Diane Abed

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 50m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g

WHITE CHOCOLATE CRANBERRY COOKIES



White Chocolate Cranberry Cookies image

These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. -Donna Beck, Scottdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup dried cranberries
1/2 cup white baking chips

Steps:

  • In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 78 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY CHOCOLATE SHORTBREAD



Cranberry Chocolate Shortbread image

Shortbread with dried cranberries and white chocolate. Yield of cookies depends on the size of your cookies.

Provided by Calee

Categories     Drop Cookies

Time 29m

Yield 48 cookies

Number Of Ingredients 5

2 cups butter, softened
1 cup sugar
4 cups flour
8 ounces white chocolate, chopped (I use 6 squares Bakers white chocolate)
1 -1 1/2 cup dried cranberries (leave whole or chopped)

Steps:

  • Preheat oven to 350.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
  • Add flour mix well.
  • Stir in chocolate and cranberries.
  • Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
  • Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
  • Remove to wire rack, cool completely.

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