Bayrisher Kartoffel Salat Bavarian Potato Salad Recipes

BAYRISHER KARTOFFEL SALAT (BAVARIAN POTATO SALAD)

Bayrisher Kartoffel Salat (Bavarian Potato Salad) image

This is like a German potato salad served warm, and it's definitely one of the tastiest I've had, so don't wait for Oktoberfest to try making it! I did not include the 2 hour resting time. Timing Hint: This salad may be made a few days in advance and brought to room temperature before serving. This recipe was from the internet. Enjoy!

Provided by Nif_H

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups potatoes, peeled and sliced 1/4 inch thick
2 cups chicken broth
1 cup bacon, chopped
1/2 cup onion, minced
1 teaspoon sugar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/2 cup flat leaf parsley, chopped

Steps:

Place the potatoes and stock in a small saucepan and bring to a simmer. Cook until the potatoes are tender but still retain their shape. Drain the stock, reserving some.
While the potatoes are cooking crisp the bacon in a skillet. When it is browned and crunchy pour off and reserve the bacon fat. Reserve the crisp bacon.
Whisk together until smooth the lemon juice, sugar, Dijon and 4 tablespoons of the warm bacon fat. Toss with the potatoes, onions, crisp bacon and parsley. Add a bit of the reserved chicken broth to moisten if needed. Season to taste with salt and pepper. Cover and let rest for two hours at room temperature before serving.

Nutrition Facts : Calories 318.9, Fat 17.3, SaturatedFat 5.7, Cholesterol 24.5, Sodium 729.9, Carbohydrate 31, Fiber 4, Sugar 3.7, Protein 10.3

BAVARIAN POTATO SALAD (BAYERISCHER KARTOFFELSALAT)

Bavarian Potato Salad (Bayerischer Kartoffelsalat) image

I found this potato salad recipe on "The German Food Guide" website. I loved all the ingredients that go into making this dish. To be sure, this is not a low-fat, low calorie dish but it sure sounds good. Prep time includes marination time. I am posting this for ZWT 6 - Germany

Provided by Happy Hippie

Categories Pork

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs potatoes
2 teaspoons caraway seeds
salt
2 small onions
3/4 cup chicken broth
2 tablespoons white wine vinegar
1 -2 pinch sugar
fresh ground pepper, to taste
2 tablespoons vegetable oil
3 tablespoons parsley, chopped
1/2 lb bacon

Steps:

Add scrubbed potatoes, water, salt, and caraway seeds to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through.
Rinse cooked potatoes with cold water. Set aside and let them cool.
Peel potatoes and cut into thin slices. Add potato slices to a salad bowl.
Peel and chop onions. Fold into the potato slices.
In a separate bowl mix the chicken broth, vinegar, sugar, and oil. Add salt and pepper to taste.
Pour over the potatoes and gently fold into potato mixture. Allow to sit and marinate for 2 hours.
Fold parsley into potato salad.
Cut bacon into small pieces and fry in a frying pan until crispy.
Pour bacon and optionally the grease over the potato salad.
Serve salad immediately.

BAYRISCHER KARTOFFELSALAT (BARVARIAN POTATO SALAD)

Bayrischer Kartoffelsalat (Barvarian Potato Salad) image

Make and share this Bayrischer Kartoffelsalat (Barvarian Potato Salad) recipe from Food.com.

Provided by Sackville

Categories Potato

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups potatoes (Potatoes should be peeled and sliced 1/4-inch thick.)
2 cups chicken broth (either home made or commercial)
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion, Chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
pepper

Steps:

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
Drain.
Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes.
Marinate salad 1 to 2 hours before serving.
Serve at room temperature.

SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN-STYLE)

Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style) image

Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!

Provided by Puppyfood

Categories No Mayo Potato Salad

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds potatoes, unpeeled
½ small onion, diced
½ teaspoon prepared yellow mustard
salt and ground black pepper to taste
1 cup vegetable stock
3 tablespoons vinegar, or more to taste
2 tablespoons vegetable oil

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.

Nutrition Facts : Calories 121 calories, Carbohydrate 20.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 44.8 mg, Sugar 1.1 g

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