Potato Water Bread Bread Machine Recipes

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POTATO WATER BREAD (BREAD MACHINE)



Potato Water Bread (Bread Machine) image

When I was little, my mom made homemade bread with potato water and I had never forgotten the taste. It was sooooo goooood!!! Since then, my mom has passed but I longed for that bread. After making a few substitutions and alterations, I think I've succeeded in being able to imitate her recipe as close as possible. This recipe calls for less yeast due to the starch content in the potato water that contributes to the rising action. The first time I made this bread, the taste brought me back to the good ol' days!! A good and tasty way to use saved potato water!!! Because this bread browns up darker than most, I would suggest a light crust setting on your machine.

Provided by Boyz 5

Categories     Yeast Breads

Time P4DT2h

Yield 1 large loaf, 4-6 serving(s)

Number Of Ingredients 8

1 cup potato water, plus
2 tablespoons potato water
1/3 cup milk
2 tablespoons butter
4 cups flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • In bread machine pan, place all ingredients in the order recommended by the manufacturer.
  • Select the basic bread setting.
  • Bake as normal.

Nutrition Facts : Calories 548.2, Fat 7.8, SaturatedFat 4.3, Cholesterol 18.1, Sodium 645.4, Carbohydrate 103.2, Fiber 3.8, Sugar 6.6, Protein 14.2

POTATO BREAD (BREAD MACHINE)



Potato Bread (Bread Machine) image

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Provided by Kree6528

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
  • Select desired setting and press start.
  • I make this using the basic cycle and the lightest crust setting.

POTATO BREAD-BREAD MACHINE



Potato Bread-Bread Machine image

Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter added, you may need to reduce the liquid a little.

Provided by Noo8820

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 9

200 ml potato water (cooking water-at room temp)
2 tablespoons sunflower oil
3 1/4 cups white bread flour
1 1/2 cups cold mashed potatoes
1 tablespoon nonfat dry milk powder
1 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons easy blend dried yeast
milk, for glazing

Steps:

  • Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
  • Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
  • Set the machine to basic and medium crust and start.
  • To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.

Nutrition Facts : Calories 2124.8, Fat 33.5, SaturatedFat 5.2, Cholesterol 7.8, Sodium 3328.3, Carbohydrate 396.9, Fiber 17.3, Sugar 34.9, Protein 53.1

CRUSTY POTATO BREAD



Crusty Potato Bread image

This hearty bread has excellent flavor and a wonderful crust...delicious!

Provided by Annette

Categories     Bread     Yeast Bread Recipes     Potato Bread

Time 3h5m

Yield 15

Number Of Ingredients 7

3 ¼ cups bread flour
½ cup instant mashed potato flakes
1 tablespoon white sugar
1 ½ teaspoons salt
2 tablespoons butter
1 ¼ cups water
2 teaspoons instant yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

Nutrition Facts : Calories 23.8 calories, Carbohydrate 2.2 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 0.9 g

POTATO BREAD II



Potato Bread II image

Very good. Good texture. Always a hit.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Potato Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

1 ⅓ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups bread flour
½ cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ¼ teaspoons salt
2 tablespoons vegetable oil
1 ¾ teaspoons active dry yeast

Steps:

  • Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 4.6 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 251.2 mg, Sugar 2.8 g

BAKED POTATO BREAD (FOR THE BREAD MACHINE)



Baked Potato Bread (for the Bread Machine) image

The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.

Provided by shelbyrose

Categories     Yeast Breads

Time 3h10m

Yield 1 2pound loaf

Number Of Ingredients 10

3/4 cup water
3 cups white bread flour
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/2 cup sour cream
2 1/2 tablespoons instant potato flakes
3 tablespoons bacon bits
3 tablespoons chives
3 teaspoons active dry yeast

Steps:

  • Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
  • Set to the regular bake cycle.

Nutrition Facts : Calories 1875.3, Fat 36.9, SaturatedFat 18, Cholesterol 87.9, Sodium 4007.3, Carbohydrate 326, Fiber 14.2, Sugar 28.8, Protein 55.8

POTATO BREAD FOR BREAD MACHINE



Potato Bread for Bread Machine image

This is my dad's recipe from long ago. Sadly, he passed away in 2006, but his bread lives on through our family. I bake this in the machine on 2lb loaf with medium crust. I've also just set the machine for 'dough' and made loaves out of it freehand. They are still wonderful. Try adding dill seeds to this bread for a nice treat. Seeds... not dill weed. This bread is terrific for sandwiches... toast... really anything. I hope you'll enjoy it as much as we do.

Provided by luvmybge

Categories     Yeast Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 cups warm water
2 tablespoons butter (softened or melted)
2 teaspoons salt
2 tablespoons sugar
2 tablespoons powdered milk
3 1/2 cups bread flour
2/3 cup instant potato flakes
2 teaspoons dry yeast

Steps:

  • Put into your machine as your directions suggest.
  • I usually put water, butter, salt and sugar in first.
  • Then I add the flour, dry milk powder and potato flakes.
  • I make a little well on top and add the yeast to that.
  • Set the machine for 2lb loaf. medium crust and let it do it's thing.
  • Enjoy.
  • Please let bread cool completely before cutting.

Nutrition Facts : Calories 2140.7, Fat 32.4, SaturatedFat 18.1, Cholesterol 76.6, Sodium 4978.5, Carbohydrate 401, Fiber 16.6, Sugar 33.8, Protein 56.2

WHOLE WHEAT POTATO BREAD (BREAD MACHINE)



Whole Wheat Potato Bread (Bread Machine) image

This is a true sandwich bread - soft and fluffy. No bricks here. For the potatoes, you can use leftover mashed potatoes or just cook a couple and mash with a fork. I like to make enough potatoes to last for a whole week of breadmaking. If you have it, use your leftover potato water in place of the regular water. You can bake this in the oven, just follow any standard bread-making procedure. I sometimes substitute 1/2 cup ground oatmeal or ground 7-grain flakes for 1/2 cup of the wheat flour. If you are grinding your own wheat, grind it coarsely for a less dense loaf.

Provided by Chef Mandy 5

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 9

1 cup very warm water
3 tablespoons olive oil
3 tablespoons honey
1 egg
1 cup mashed potatoes
1 1/2 teaspoons salt
3 cups whole wheat flour
1 tablespoon vital wheat gluten (optional)
2 teaspoons yeast

Steps:

  • Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
  • Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
  • Use the whole wheat setting on your bread machine.
  • Enjoy!

POTATO BREAD I



Potato Bread I image

Bread machine recipe. White bread with some wholesome ingredients.

Provided by Diane Johnson

Categories     Bread     Yeast Bread Recipes     Potato Bread

Yield 12

Number Of Ingredients 9

¾ cup water
⅔ cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
¼ cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
  • Bake at regular bread cycle.

Nutrition Facts : Calories 173 calories, Carbohydrate 30.5 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 237.1 mg, Sugar 3.6 g

POTATO BREAD



Potato Bread image

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

1-1/4 cups water (70° to 80°)
3 tablespoons vegetable oil
7-1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

POTATO BREAD IV



Potato Bread IV image

You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.

Provided by Becky

Categories     Potato Bread

Yield 12

Number Of Ingredients 8

1 ⅛ cups water
3 cups bread flour
½ cup dry potato flakes
1 ½ tablespoons instant powdered milk
1 ½ tablespoons white sugar
1 ½ teaspoons salt
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 3.7 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 311.7 mg, Sugar 1.9 g

ARMENIAN-STYLE POTATO SALAD



Armenian-Style Potato Salad image

Potato salad is the first food I remember eating, so I really do have a deep emotional attachment, but every so often, I crave something completely different-and this Armenian-style potato salad is completely different. And completely delicious. And, unlike American-style, completely safe left on a sunny picnic table for hours. Serve drizzled with more olive oil and garnished with more fresh mint.

Provided by Chef John

Categories     No Mayo Potato Salad

Time 3h30m

Yield 8

Number Of Ingredients 14

3 pounds Yukon Gold potatoes, peeled, quartered, and sliced into 1/4-inch pieces
1 tablespoon kosher salt, or more to taste
1 tablespoon dried mint, divided
½ cup mild olive oil, divided
1 large red onion, diced
½ cup diced red bell pepper
2 cloves garlic, minced
⅓ cup lemon juice, or more to taste
½ cup thinly sliced green onions
¼ cup chopped fresh mint
2 tablespoons chopped fresh Italian parsley
¼ teaspoon freshly ground black pepper
¼ teaspoon Aleppo chili flakes
1 pinch cayenne pepper

Steps:

  • Transfer sliced potatoes into a large pot with enough cold water to cover the potatoes by a couple of inches. Stir in 1 rounded tablespoon kosher salt and 2 ½ teaspoons dried mint. Bring to a boil over high heat. Reduce heat to medium and let cook until tender, about 15 minutes, checking every 5 to 6 minutes for doneness. Drain well.
  • Transfer cooked potatoes to a large mixing bowl and let cool slightly.
  • While potatoes cool, heat ¼ cup olive oil in a skillet over medium-high heat. Add red onion, red bell pepper, garlic, and a pinch of salt; cook and stir for just 1 minute. Turn off the heat and stir in remaining dried mint.
  • Drizzle freshly squeezed lemon juice into potatoes and toss gently with a spatula. Add green onions, red onion mixture, remaining olive oil, fresh mint, fresh parsley, salt to taste, black pepper, chili flakes, and cayenne. Mix with a spatula until combined.
  • Cover with plastic wrap and refrigerate until chilled and flavors have melded, 3 to 4 hours.
  • Unwrap; stir, taste, and adjust seasonings as needed to personal tastes. The salad almost always needs more salt stirred in once it's tasted after being chilled. Serve.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 34.9 g, Fat 13.8 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 734.2 mg

POTATO BREAD (BREAD MACHINE)



Potato Bread (Bread Machine) image

Potato bread made easy with instant potatoes and powdered milk. I sometimes put the machine on dough cycle and remove the dough and make it into 2 small loaves for dinner

Provided by Abby Girl

Categories     Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup water
2/3 cup instant potato flakes (or 1/2 cup mashed potatoes)
1 egg
2 tablespoons butter
2 tablespoons sugar
1/4 cup powdered milk
1 teaspoon salt
3 cups flour
1 1/2 teaspoons yeast

Steps:

  • In the bowl of your bread machine, add the ingredients in the order that they are listed. Make sure that the yeast is not touching the water.
  • Select basic setting.

Nutrition Facts : Calories 2029.4, Fat 40.6, SaturatedFat 22.1, Cholesterol 303.6, Sodium 2726.1, Carbohydrate 352.4, Fiber 13.6, Sugar 40, Protein 58.7

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