Date Snow Balls

DATE SNOWBALLS



Date Snowballs image

I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!

Recipe From food.com

Provided by katew

Categories     Healthy

Time 30m

Yield 20 snowballs

Number Of Ingredients 7

3/4 cup dates, chopped
2 tablespoons butter
1 egg
1 teaspoon vanilla
1 pinch salt
6 Weetabix, crushed
coconut, for rolling

Steps:

  • Combine dates. butter and egg in a saucepan.
  • Cook on low heat for 10 minutes till dates are really soft.
  • Stir often, allow to cool.
  • Add vanilla , salt and crushed cereal, mix well.
  • Roll into small balls, coat in coconut.
  • Allow to set in fridge for 2 or 3 hours.

MINI DATE-NUT SNOWBALLS



Mini Date-Nut Snowballs image

Recipe From foodnetwork.com

Provided by Ellie Krieger

Time 10m

Yield 6 cups

Number Of Ingredients 5

1 1/2 tablespoons unsweetened shredded coconut
3 1/2 ounces pitted dried dates (about 14)
15 small raw almonds
1/4 teaspoon ground cinnamon
Pinch of kosher salt

Steps:

  • Spread the coconut on a plate. Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.
  • Form rounded 1/2 teaspoonfuls of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.

DATE NUT BALLS



Date Nut Balls image

A friend gave me this recipe more than 30 years ago. It is my husband's favorite treat. I like these with pecans or walnuts. If you do not like nuts, omit the nuts and use 3 cups Rice Krispies. -Melinda Lord, Washington, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

2 cups Rice Krispies
1 cup chopped pistachios or almonds
1/3 cup butter, cubed
1 package (8 ounces) pitted dates, finely chopped
1 cup sugar
1 teaspoon vanilla extract
Confectioners' sugar, optional
Calories 69 calories
Fat3g fat (1g saturated fat)
Cholesterol4mg cholesterol
Sodium32mg sodium
Carbohydrate11g carbohydrate (9g sugars
Fiber1g fiber)
Protein1g protein.

Steps:

  • In a large bowl, combine Rice Krispies and pistachios. In a large saucepan, combine butter, dates and sugar. Cook and stir over medium heat until mixture is combined., Remove from heat. Stir in vanilla. Pour over Rice Krispies mixture; stir to coat. When cool enough to handle, press into 1-1/4-in. balls. Cool. If desired, roll in confectioner's sugar. Store in an airtight container at room temperature.

SNOWBALLS



Snowballs image

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Recipe From allrecipes.com

Provided by Earla Taylor

Categories     Desserts     Cookies

Time 55m

Yield 24

Number Of Ingredients 7

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar
Calories170 calories
Carbohydrate16.7 g
Cholesterol20.3 mg
Fat11 g
Fiber0.7 g
Protein1.6 g
SaturatedFat5.2 g
Sodium127.4 mg
Sugar8.3 g

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
  • Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
  • Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

SNOWBALL



Snowball image

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows
Calories 145 calories
Fat7g fat (5g saturated fat)
Cholesterol11mg cholesterol
Sodium95mg sodium
Carbohydrate19g carbohydrate (14g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

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