Spicy Squid Salad Recipes

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CALAMARI SALAD



Calamari Salad image

Provided by Food Network

Categories     main-dish

Time 13m

Yield 4 servings

Number Of Ingredients 12

1 lemon, juiced
Salt
16 cleaned squid, cut into rings
1/2 cup chopped white onion
1/2 cup chopped celery
3 cloves garlic
2 tablespoons Italian parsley, chopped
1/2 cup olive oil
1/4 cup red wine vinegar
Pinch thyme
Pinch basil
Pinch oregano

Steps:

  • To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.
  • Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.

SPICY SQUID SALAD WITH CUCUMBER AND CAPERS



Spicy Squid Salad with Cucumber and Capers image

Provided by Food Network

Categories     appetizer

Time 2h20m

Yield 4 servings

Number Of Ingredients 12

2 1/4 pounds squid, cleaned, scored on the inside and sliced into strips
2 1/2 tablespoons olive oil, divided
2 cloves garlic, crushed
1 long red chile, seeded and finely chopped
1 Lebanese or English cucumber, peeled, halved, seeded and cut into small half-moons
1/2 pound yellow teardrop or grape tomatoes, halved
2 celery stalks, thinly sliced on a bias
1 small handful celery leaves
1 large handful fresh basil leaves
1 tablespoon lemon juice
Sea salt and freshly cracked black pepper
1 tablespoon nonpareil or salted baby capers, rinsed

Steps:

  • Add the squid to a non-metallic bowl with 1 1/2 tablespoons olive oil, the garlic, chile, and toss to coat the squid. Cover the bowl with plastic wrap, and leave it in the refrigerator to marinate for 2 to 3 hours.
  • Heat a large frying pan over high heat. Remove the squid from the marinade, and discard the marinade. Add the squid strips, and cook until it is just cooked, about 1 to 2 minutes per side. Take care not to overcook the squid or it will become tough.
  • Combine the cucumber, tomatoes, celery, celery leaves and basil in a large bowl.
  • In a separate bowl, whisk together the remaining 1 tablespoon olive oil and lemon juice, and season the mixture with the sea salt and black pepper. Set the dressing aside.
  • Add the squid to the vegetables and toss well. Pile the salad onto a large platter, garnish with the capers and drizzle with the lemon dressing. Serve the salad immediately.

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Top Asked Questions

Combine the lime juice, fish sauce, sugar, and chili sauce in a mixing bowl and whisk to blend. Slice the grilled squid into 1⁄2" rings. In a salad bowl, toss the squid, watercress, cucumber, tomato, onion, and peanuts with the dressing. Divide the salad among 4 plates.
Whisk in the sunflower and sesame oil. Chop the cucumber, pepper, spring onions and chili peppers and place in a bowl with mixed salad leaves, mint and coriander. Finely slice the grilled squid and add to the salad bowl. Pour over the dressing and sprinkle with sesame seeds.
How we make our Spicy Seafood Salad. 1) Clean the shrimp and squid well, then blanch it in boiling water for 30 seconds. 2) Chop and slice the fresh ingredients. 3) Blend the fish sauce, lime juice, sugar, and nam prik pao to make the salad dressing. 4) Toss everything together and serve.
Hot and spicy Thai squid salad (Yam pra-muek) This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g fat (of which 1.5g saturates), 2.2g fibre and 2.3g salt.

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