Mushroom Or Broccoli Cream Soup Base Recipes

CREAMY BROCCOLI MUSHROOM SOUP

Creamy Broccoli Mushroom Soup image

Make and share this Creamy Broccoli Mushroom Soup recipe from Food.com.

Provided by PalatablePastime

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 quarts vegetable stock
1 white onion, chopped
2 tablespoons olive oil
4 garlic cloves, minced
salt
black pepper
1 -2 teaspoon fresh thyme leave
1 pinch cayenne pepper (optional)
8 ounces mushrooms, chopped
8 ounces broccoli florets, chopped
12 ounces evaporated milk
1/2 cup heavy cream
1 teaspoon Hungarian paprika
3 -4 tablespoons flour

Steps:

In a stock pot, heat the oil and add the onion, cooking until translucent, then add the thyme and garlic.
Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir.
Bring stock to a boil, and add broccoli and mushrooms. Cover, lower heat to simmer and cook, stirring occasionally, for about 10-15 or until broccoli becomes tender (depends on the size of the broccoli pieces).
Whisk flour and paprika into a small bowl along with the evaporated milk. Stir into soup, and raise heat, stirring constantly. When soup comes to a boil, if your soup is thick as you like it finish by adding the cream and removing from heat. If it's a little thin for you, whisk some more flour in the heavy cream and add that, stirring until it boils and thickens.

Nutrition Facts : Calories 229.9, Fat 16.5, SaturatedFat 7.9, Cholesterol 43.6, Sodium 82.3, Carbohydrate 15.3, Fiber 1, Sugar 1.6, Protein 7.5

CREAMED BROCCOLI AND MUSHROOM SOUP

Creamed Broccoli and Mushroom Soup image

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

Provided by LANGMANN

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups water
2 cups chopped broccoli
8 ounces mushrooms, sliced
2 tablespoons butter
1 cup nonfat dry milk powder
1 (10.75 ounce) can condensed Cheddar cheese soup
2 dashes hot sauce
⅛ teaspoon ground black pepper
1 dash garlic powder

Steps:

In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 5.2 g, Sodium 528.6 mg, Sugar 12.1 g

CREAM SOUP BASE

Cream Soup Base image

This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.

Provided by Nell Marsh

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup butter
6 tablespoons all-purpose flour
2 cups milk
2 cubes chicken bouillon
ground black pepper to taste

Steps:

Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 7.6 g, Cholesterol 35.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 394.8 mg, Sugar 2.9 g

MUSHROOM & BROCCOLI SOUP

Mushroom & Broccoli Soup image

One of my girls won't eat meat and the other struggles to get enough fiber. This recipe is a perfect way to give them what they need in a dish they love to eat. I save my broccoli stems in the freezer until I have about two small bags, and then I make soup. -Maria Davis, Flower Mound, Texas

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 bunch broccoli (about 1-1/2 pounds)
1 tablespoon canola oil
1/2 pound sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
2 medium carrots, finely chopped
2 celery ribs, finely chopped
1/4 cup finely chopped onion
1 garlic clove, minced
1 carton (32 ounces) vegetable broth
2 cups water
2 tablespoons lemon juice

Steps:

Cut broccoli florets into bite-sized pieces. Peel and chop stalks., In a large saucepan, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes. Stir in soy sauce; remove from pan., In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are softened, 25-30 minutes., Puree soup using an immersion blender. Or cool slightly and puree soup in a blender; return to pan. Stir in florets and mushrooms; bring to a boil. Reduce heat to medium; cook until broccoli is tender, 8-10 minutes, stirring occasionally. Stir in lemon juice.

Nutrition Facts : Calories 69 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 574mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

MUSHROOM OR BROCCOLI CREAM SOUP BASE

Mushroom or Broccoli Cream Soup Base image

I make this cream soup base and freeze half. I use it to make Cream of mushroom or broccoli soup. You can also add potato, cheese cauliflower or asparagus. I use the base in place of canned cream of mushroom or chicken in various other recipes. I add 1 teaspoon of curry to make Curry Chicken Divan. Its a very versatile soup base.

Provided by manushag

Categories < 30 Mins

Time 20m

Yield 4 Cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces butter
1/2 chopped onion
2 teaspoons chopped garlic
1/3 cup flour
1/4 cup white wine (optional)
2 tablespoons sherry wine (optional)
1 cup beef or 1 cup chicken broth
3 cups milk or 3 cups half-and-half
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Melt butter in 2 qt saucepan. Saute onion and garlic. Add flour and whisk until flour is incorporated and no lumps remain. Add wine and sherry and cook until incorporated. Add salt and pepper. Depending on the recipe I add mushrooms or broccoli and other seasonings, such as oregano, basil, nutmeg, curry powder etc. To taste.
Add 3 cups milk or half and half and simmer until thickened.

Nutrition Facts : Calories 373.7, Fat 34.9, SaturatedFat 17.7, Cholesterol 71.3, Sodium 444.6, Carbohydrate 9.2, Fiber 0.3, Sugar 0.3, Protein 6.1

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