Lemon Lime Margarita Sangria Recipe 455

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MARGARITA SANGRIA



Margarita Sangria image

This sangria is reminiscent of a margarita with its tequila and agave kick! -Andrea Rivera, Westbury, New York

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 bottle (750 milliliters) white wine
1 can (12 ounces) lemon-lime soda
1 medium lemon, sliced
1 cup Anejo tequila
1/2 cup seedless red grapes, halved
1/2 cup mixed fresh berries
1/4 cup agave nectar or honey
3 tablespoons lemon juice

Steps:

  • In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

LEMON-LIME MARGARITA SANGRIA



Lemon-Lime Margarita Sangria image

Margaritas and sangria collide! Juicy limes, lemons, and oranges meet with wine and spirits in this refreshing make-ahead drink.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 8

1 medium orange
2 medium lemons
5 limes
1 750 ml bottle Sauvignon Blanc
3/4 cup tequila blanco (white tequila)
1/3 cup Cointreau liqueur
1/3 cup honey (plus more to taste (can substitute agave syrup if desired))
2 cups 16 ounces lemon-lime soda, chilled

Steps:

  • Slice oranges, lemons, and limes. Reserve six slices of each, place in a zipper bag, and refrigerate (you'll add these to the sangria before serving).
  • Add remaining slices to a large pitcher. Using a muddler or a hefty wooden spoon, mash the fruit until juicy. Pour in the wine, tequila, and Cointreau. Stir. Drizzle in the honey.
  • Cover and refrigerate for 4-6 hours.
  • Remove muddled citrus with tongs, or, if you prefer a pulp-free margarita sangria, pour the mixture through a strainer and return it to the pitcher. Stir. Taste and add additional honey if desired. Drop in reserved fruit slices.
  • Divide sangria and fruit between six glasses and top each with 1/3 cup lemon-lime soda. Serve.

LEMON LIME MARGARITA SANGRIA RECIPE - (4.5/5)



Lemon Lime Margarita Sangria Recipe - (4.5/5) image

Provided by á-43854

Number Of Ingredients 8

1 medium orange
2 medium lemons
5 limes
1 (750 ml) bottle Sauvignon Blanc
3/4 cup tequila blanco (white tequila)
1/3 cup Cointreau liqueur
1/3 cup honey, plus more to taste (can substitute agave syrup if desired)
2 cups lemon-lime soda, chilled

Steps:

  • Slice oranges, lemons, and limes. Reserve six slices of each, place in a zipper bag, and refrigerate (you'll add these to the sangria before serving). Add remaining slices to a large pitcher. Using a muddler or a hefty wooden spoon, mash the fruit until juicy. Pour in the wine, tequila, and Cointreau. Stir. Drizzle in the honey. Cover and refrigerate for 4-6 hours. Remove muddled citrus with tongs, or, if you prefer a pulp-free margarita sangria, pour the mixture through a strainer and return it to the pitcher. Stir. Taste and add additional honey if desired. Drop in reserved fruit slices. Divide sangria and fruit between six glasses and top each with 1/3 cup lemon-lime soda. Serve.

FRESH LIME MARGARITAS



Fresh Lime Margaritas image

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup tequila
1/4 cup Triple Sec
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons superfine sugar
4 lime wedges
1 tablespoon kosher salt
1-1/3 cups crushed ice

Steps:

  • In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE AND LIME MARGARITA



Orange and Lime Margarita image

This margarita, made with freshly squeezed orange juice, lime juice, and agave for a natural sweetener, is light, refreshing, and not too sweet. Salt or sugar rim optional.

Provided by CookingWithShelia

Categories     Margaritas

Time 5m

Yield 2

Number Of Ingredients 6

2 ounces freshly squeezed orange juice
1 ounce freshly squeezed lime juice
1 ounce tequila
1 tablespoon agave syrup
ice as needed
orange twist

Steps:

  • Pour orange juice, lime juice, tequila, and agave syrup into a cocktail shaker. Add ice and shake well. Strain into a margarita glass and serve with an orange twist.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.7 mg

LEMON LIME SANGRIA



Lemon Lime Sangria image

Make and share this Lemon Lime Sangria recipe from Food.com.

Provided by Derf2440

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

2 lemons
2 limes
1/3 cup granulated sugar (I use splenda)
1/8 teaspoon salt
1 ounce lemoncello liqueur
1 ounce vodka
1 (750 ml) bottle cava sparkling wine (or other sparkling dry white wine)
2 cups ice cubes

Steps:

  • Slice and seed lemons and limes crosswise.
  • In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
  • Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
  • (stand time - 1 hour).

Nutrition Facts : Calories 482.3, Fat 0.1, Sodium 61.7, Carbohydrate 25.7, Fiber 1.7, Sugar 12.3, Protein 0.8

WHOLE LIME MARGARITA



Whole Lime Margarita image

Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.

Provided by NicoleMcmom

Time 10m

Yield 6

Number Of Ingredients 8

2 medium thin-skinned limes
2 cups ice cold water
1 cup tequila
½ cup white sugar
¼ cup orange liqueur (such as Cointreau®)
¼ teaspoon kosher salt
ice, as needed
6 slices lime

Steps:

  • Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
  • Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 83.6 mg, Sugar 20.8 g

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