Beef Cubes In Mushroom Sauce Recipes

12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)

Steps:

• Season the beef cubes with salt and pepper.
• Cook the meat in the olive oil for 3-4 minutes until golden brown.
• Add the garlic and butter to the pan and cook about 2 more minutes.

BEEF CUBES IN MUSHROOM SAUCE

Steps:

• Dredge meat in seasoned flour.
• Brown in oil- 6 minutes.
• Add onions, garlic, and mushrooms.
• Cook for 4 minutes.
• Add gravy.
• Add basil.
• Cook over low heat for 50 minutes.
• Add claret.
• Serve over hot rice.

SIRLOIN TIPS AND MUSHROOMS

Steps:

• Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
• Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

BEEF CUBES WITH MUSHROOMS, ONIONS AND CHEESE

Steps:

• PREPARATION:.
• Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
• Remove the stem from the Portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
• Cut the vidalia onions into large pieces, set aside.
• Cut the Swiss cheese into thin strips, set aside.
• In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey's Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
• COOKING INSTRUCTIONS:.
• In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
• In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
• In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
• Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
• Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
• Plate with two vegetables of your choice and enjoy!

SHAKING BEEF CUBES

Steps:

• For the marinade, combine the garlic, shallots, Maggi sauce, soy sauce and white pepper. Add the cubes of beef, stirring to coat meat well with the marinade. Marinate for at least 20 minutes at room temperature, or overnight in the refrigerator.
• For the dressing, combine the red onions, garlic, white pepper, vinegar and oil.
• Wash and dry the lettuce, breaking up into individual leaves. Arrange the lettuce on a large serving platter and, before cooking the beef, mix the dressing and pour over the lettuce.
• Place two large skillets over high heat and divide one-half cup of vegetable oil between them. When the oil begins to smoke, add the drained beef slices and sliced onions. Stir-fry quickly and shake the pan until the beef is brown on the outside but rare inside. Turn off the heat, add butter, swirl and spoon immediately over lettuce-lined platter.

MUSHROOM CUBE STEAKS

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.