Lattice Biscuit Slice Recipes

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NO BAKE LATTICE SLICE



No Bake Lattice Slice image

Provided by Lauren

Categories     Slices

Time 20m

Number Of Ingredients 8

1 packet of Lattice Slice Biscuits
250 g of cream cheese - at room temperature
125 g of butter - at room temperature
1/2 cup 110g of caster sugar
1 teaspoon of vanilla essence
The juice of 1 lemon
1/4 cup of boiling water
2 teaspoons of gelatine

Steps:

  • Line a 20cm square cake tin with baking paper, leaving plenty of paper hanging over the sides to help you remove the lattice slice once it has set.
  • Combine the gelatine and boiling water in a small bowl and mix well. Set aside to let the water cool slightly.
  • Place the softened cream cheese, softened butter and caster sugar into the bowl of an electric mixer and mix for 5 -6 minutes or until smooth and creamy. Please note the mixing time may vary depending on the temperature of your ingredients.
  • Add the vanilla essence, lemon juice and cooled water/gelatine mixture and mix for a further 2 - 3 minutes until combined.
  • Line the base of the prepared tin with lattice biscuits - sugar side down (you should use around 9) and pour the cheesecake mixture over the top. Place another 9 lattice biscuits (sugar side up) on top of the cheesecake mixture and place the no bake Lattice Slice into the fridge for 6 hours (preferably overnight) to set.

LEMON LATTICE BISCUITS



Lemon Lattice Biscuits image

My Mum has been making this dessert for as long as I can remember. A big hit at parties and a family favourite.

Provided by Stacey Q

Categories     Dessert

Time 2h10m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 7

2 (200 g) packets arnott's lattice biscuits
225 g Philadelphia Cream Cheese
2 teaspoons vanilla
225 g butter
225 g sugar
4 teaspoons lemon juice
2 teaspoons gelatin, dissolved in hot water

Steps:

  • Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.
  • Check the taste for lemon and add more accordingly.
  • Line a slice tin with one layer or Lattice biscuits (glazed side down) and spread mixture over them evenly.
  • Place remaining biscuits on top (glazed size up) making sure they are in line with the bottom layer of biscuits.
  • Place tin in the fridge until lemon mixture sets and cut out into individual biscuits (like a sandwich).

Nutrition Facts : Calories 275.4, Fat 21.7, SaturatedFat 13.7, Cholesterol 60.7, Sodium 163.7, Carbohydrate 19.5, Sugar 18.9, Protein 1.9

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