TOFFEE COCONUT BARS
This easy-to-make treat is the perfect end to a casual meal with friends or family. If you have leftovers, send a few home with each of your guests. Joeanne Steras - Garrett, PA
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown; cool slightly. , In a small bowl, beat the egg, brown sugar, vanilla and baking powder until blended. Stir in coconut and pecans. Spread over crust. Bake for 12-15 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 63mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
FUDGY TOFFEE BARS
Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla. , Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 238 calories, Fat 14g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
CINNAMON-TOFFEE BLONDIES
What do you get when you combine spicy cinnamon and sweet toffee bits? Your new favorite dessert.
Provided by Annalise Sandberg
Categories Dessert
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper, leaving some hanging over sides.
- In medium bowl, mix flour, baking powder, salt and 1/2 teaspoon ground cinnamon.
- In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat 1 cup granulated sugar, the brown sugar and butter on medium-high speed about 3 minutes or until pale and creamy. Add eggs 1 at a time, mixing after each, followed by vanilla. Add flour mixture, and mix until just incorporated. Mix in toffee bits.
- Spread dough in pan. Mix 1 tablespoon granulated sugar and 1 teaspoon cinnamon; sprinkle on top.
- Bake 30 to 35 minutes or until edges are golden brown and center appears set. Cool in pan 10 minutes, then lift entire blondie out of pan using overhanging parchment as handles. Cool completely before cutting and serving. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Servings
CINNAMON TOFFEE BARS
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. In large bowl, combine brown sugar and butter beat until light and fluffy. Add egg yolk blend well. Add flour and cinnamon mix well. Press dough in ungreased 15x10x1-inch baking pan.2. In small bowl, slightly beat egg white brush over dough. Sprinkle with nuts press lightly into dough.3. Bake at 350°F. for 12 to 22 minutes or until light golden brown. Cool 30 minutes or until completely cooled.4. In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly until smooth. Drizzle over cooled bars. Let stand until set, about 30 minutes. Cut into bars.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 100 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 45 mg 2% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 FatSee Cook's Note: Tips for Making Bar Cookies
Nutrition Facts : Nutritional Facts Serves
CINNAMON TOFFEE BARS
Make and share this Cinnamon Toffee Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 35m
Yield 48 Bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large bowl combine brown sugar and butter,beat until light and fluffy.
- Add egg yolk,blend well.
- Add flour and cinnamon,mix well.
- Press dough into ungreased 15x10x1 inck baking pan.
- In a small bowl,slightly beat egg white,brush over dough.
- Sprinkle with nuts,press lightly into dough.
- Bake at 350 for 12-22 minutes or until light golden brown.
- Cool 30 minutes.
- In a small saucepan melt chocolate chips and shortening over low heat,stirring constantly until smooth.
- Drizzle over cooled bars.
Nutrition Facts : Calories 98.7, Fat 6.2, SaturatedFat 3, Cholesterol 14.6, Sodium 49.9, Carbohydrate 10.3, Fiber 0.5, Sugar 5.5, Protein 1.3
CINNAMON TOFFEE BARS
A bar cookie as rich as a candy bar. A delicious blend of cinnamon, toffee, and chocolate flavors.
Provided by Tamme
Categories Spice Cookies
Yield 30
Number Of Ingredients 10
Steps:
- Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil. Remove from heat and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jelly roll pan.
- In a medium bowl, stir together the butter mixture, and the eggs and vanilla. Sift together the flour, baking powder, salt, and cinnamon; stir into the egg mixture until well blended. Then stir in pecans. Spread the batter onto the prepared jelly roll pan. Bake in the preheated oven for 25 minutes. Immediately sprinkle chocolate chips over the whole sheet. Let stand for 5 minutes, then spread chocolate evenly over the entire surface. Cut into squares.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 83.9 mg, Sugar 20.6 g
CINNAMON TOFFEE BARS
A bar cookie as rich as a candy bar. A delicious blend of cinnamon, toffee, and chocolate flavors.
Provided by Tamme
Categories Spice Cookies
Yield 30
Number Of Ingredients 10
Steps:
- Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil. Remove from heat and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jelly roll pan.
- In a medium bowl, stir together the butter mixture, and the eggs and vanilla. Sift together the flour, baking powder, salt, and cinnamon; stir into the egg mixture until well blended. Then stir in pecans. Spread the batter onto the prepared jelly roll pan. Bake in the preheated oven for 25 minutes. Immediately sprinkle chocolate chips over the whole sheet. Let stand for 5 minutes, then spread chocolate evenly over the entire surface. Cut into squares.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 83.9 mg, Sugar 20.6 g
CINNAMON TOAST TOFFEE CRUNCH
It's a new twist on a candy classic! Made with only five ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan.
- In 2-quart saucepan, heat butter and brown sugar. Using whisk, mix butter and brown sugar together as butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Boil 2 minutes without stirring. Immediately pour mixture evenly over cereal in pan.
- Bake 12 minutes. Sprinkle chocolate chips on top. Let stand 5 minutes. Spread melted chocolate; top with pecans. Cool completely, about 1 hour. Refrigerate 20 minutes to set chocolate; break into pieces. Store covered in refrigerator up to one week.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 14 g, TransFat 0 g
CINNAMON-TOFFEE BARS
Great bars for pot lucks, picnicks, or anytime, these travel well, and are easy to make...and good too...This recipe makes lots, but these bars freeze very well.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 30 bars (approx)
Number Of Ingredients 10
Steps:
- Set oven to 350.
- Grease a 12" x 18" jelly roll pan.
- In a saucepan, cook the butter and brown sugar, over low heat until it comes to a boil; remove from heat and cool.
- In a medium bowl, stir together the butter mixture, eggs and vanilla.
- Sift together flour, baking powder, salt and cinnamon; stir into the egg mixture until well blended; stir in chopped pecans.
- Spread batter into prepared greased jelly roll pan.
- Bake for 25 minutes.
- Remove from oven, immediately sprinkle with chocolate chips over the whole sheet.
- Let stand for 5 minutes, the spread evenly over entire surface.
- Cut into squares.
Nutrition Facts : Calories 225.4, Fat 12.6, SaturatedFat 6.2, Cholesterol 30.4, Sodium 99, Carbohydrate 28.5, Fiber 1.3, Sugar 20.5, Protein 2.2
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