Pear Strudel Recipes

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DAS PEAR PINEAPPLE STRUDEL



Das Pear Pineapple Strudel image

Provided by Guy Fieri

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 11

6 tablespoons unsalted butter
1 teaspoon minced ginger
1 tablespoon light brown sugar
1/8 scant teaspoon ground cinnamon
Dash ground nutmeg
1/2 (1 1/4 pounds) fresh pineapple, peeled, cored and sliced into 1/4-inch pieces (about 4 cups)
2 Bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces
1 frozen puff pastry sheet, thawed according to directions on package
1 egg yolk, beaten
1 tablespoon dark rum
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 400 degrees F.
  • In a medium saute pan over medium heat, melt 4 tablespoons butter, add ginger and cook for 1 minute. Add in brown sugar, cinnamon and nutmeg. Let cook 2 minutes, then add in fruit, stirring gently to combine. Let cook over medium heat to gently caramelize, about 6 to 8 minutes. Remove fruit from pan, reserve sauce in pan. Let fruit cool to room temperature. Place puff pastry dough on baking sheet. Spread fruit out on puff pastry dough, leaving a 2-inch border all around. With the long end closest to you, fold dough into thirds, then repeat ending with the seam down. Pinch short ends closed. Brush with egg yolk.
  • Bake until golden brown and crispy, about 20 to 25 minutes. While baking, heat up remaining sauce over medium heat, fortify with rum and 2 tablespoons butter. To serve, remove strudel from oven and slice immediately into 6 pieces. Drizzle some of the sauce on dessert plates. Place strudel slice on top and dust with powdered sugar.

PEAR, CHOCOLATE & MARZIPAN STRUDEL



Pear, chocolate & marzipan strudel image

Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert

Provided by Good Food team

Categories     Dessert

Time 1h10m

Number Of Ingredients 10

85g butter , melted, plus a little extra
5 pears , peeled, cored and chopped
4 tbsp light muscovado sugar , plus extra for sprinkling
1 tbsp Disaronno (optional)
100g ginger biscuit , crushed
1 tsp ground cinnamon
100g dark chocolate , broken into chunks
100g marzipan , chopped into small pieces
250g pack filo pastry (at least 6 sheets)
icing sugar and cream , to serve

Steps:

  • Melt a knob of butter in a large frying pan, add the pears and 1 tbsp sugar, and cook for 5 mins. Tip into a bowl and leave to cool. Then add the Disaronno (if using), biscuits, cinnamon, chocolate, marzipan, and 2 tbsp sugar and mix well.
  • Line a tray with baking parchment. Lay a sheet of filo on it, brush with melted butter and sprinkle with a little sugar. Top with a second sheet of filo and keep going until you've used all the pastry. Pile the filling down one of the long sides of the pastry, then roll it up to form a sausage. Make sure it is seam-side down, then tuck the ends under tightly. Roll up in the parchment, wrap tightly in foil and freeze.
  • Heat oven to 200C/180C fan/gas 6. Put a tray in the oven to heat. Unwrap the strudel and place, seam-side down and still on its parchment, onto the tray. Brush with melted butter and sprinkle over 1 tbsp sugar. Bake for 35-40 mins, or until golden and crisp. Leave to cool for 10 mins, then dust with icing sugar.

Nutrition Facts : Calories 521 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 47 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium

PEAR STRUDEL IN PHYLLO



Pear Strudel in Phyllo image

Make and share this Pear Strudel in Phyllo recipe from Food.com.

Provided by melting pot

Categories     Dessert

Time 1h5m

Yield 1 strudel, 6 serving(s)

Number Of Ingredients 9

825 g pears, drained, roughly chopped
2 tablespoons sugar
8 sheets phyllo pastry
olive oil flavored cooking spray
3/4 cup fresh breadcrumb
1 egg yolk, beaten with
1 tablespoon water
1/2 cup walnuts, finely chopped
1 teaspoon cinnamon

Steps:

  • Preheat oven to 200C; line a large baking tray with baking paper.
  • Combine pears, half the walnuts and 1 tablespoon of sugar in a bowl.
  • Place a sheet of pastry onto workbench. Spray with oil. Sprinkle with 1 tablespoon of breadcrumbs. Top with another layer of pastry.
  • Repeat with oil, breadcrumbs and pastry to form 8 layers.
  • Spoon peach mixture along one long edge of pastry, leaving a 4cm border at short ends. Fold ends in and roll up. Lift onto prepared tray.
  • Brush with egg mixture and sprinkle with remaining sugar, walnuts and cinnamon.
  • Bake for 30-35 minutes or until pastry is golden. Stand for 10 minutes.

CARAMELIZED PEAR STRUDEL



Caramelized Pear Strudel image

This is an easy and stylish dessert that's sure to please everyone. Best served warm, the holiday treat is delicious with a scoop of light vanilla ice cream or reduced-fat whipped topping on the side. -Leah Beatty of Cobourg, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 12

1/2 cup sugar
1 tablespoon cornstarch
3 large pears, peeled and finely chopped
1/2 cup fresh or frozen cranberries, thawed
2 tablespoons butter
1/2 cup dried cranberries
1 teaspoon ground ginger
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
6 sheets phyllo dough (14x9-inch size)
Cooking spray
1 teaspoon confectioners' sugar

Steps:

  • In a large bowl, combine sugar and cornstarch. Add pears and cranberries; toss gently to coat. In a large nonstick skillet, melt butter over medium-high heat. Add fruit mixture; cook and stir for 7-8 minutes or until cranberries pop. Stir in dried cranberries, ginger, orange zest and cinnamon. Cool., Preheat oven to 400°. Line a baking sheet with foil and coat the foil with cooking spray; set aside. Place one sheet of phyllo dough on a work surface; coat with cooking spray. Repeat layers five times. (Keep phyllo dough covered with plastic wrap and a damp towel until ready to use each sheet.), Spread cranberry mixture over dough to within 1 in. of edges. Fold in sides. Roll up, starting at a long side. Place seam side down on prepared baking sheet., Bake 20-23 minutes or until golden brown. Remove from pan to a wire rack to cool. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 139 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 50mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

APPLE-PEAR STRUDEL



Apple-Pear Strudel image

Flaky sheets of delicate phyllo encase a deliciously spiced apple and pear filling in this old-fashioned strudel.-Joanie Fuson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup sugar, divided
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon grated lemon zest
1/8 teaspoon ground nutmeg
2 cups thinly sliced peeled tart apples
1 cup sliced peeled fresh pears
1 teaspoon vanilla extract
1/2 teaspoon rum extract
8 sheets phyllo dough (14 inches x 9 inches)
1/3 cup butter, melted

Steps:

  • In a large bowl, combine 2 tablespoons sugar, flour, cinnamon, lemon zest and nutmeg. Add the apples, pears and extracts; toss to coat., Place one sheet of phyllo dough on a work surface; lightly brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Layer with seven more sheets of phyllo, brushing each layer with some of the butter., Spoon apple mixture lengthwise over phyllo within 2 in. of a long side; fold in edges. Roll up, starting from the long side., Place seam side down in a parchment-lined 15x10x1-in. baking pan. With a sharp knife, cut diagonal slits in top of strudel. Brush with melted butter and sprinkle with remaining sugar. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 306 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 198mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.

PEAR AND GINGER STRUDEL



Pear and Ginger Strudel image

Make and share this Pear and Ginger Strudel recipe from Food.com.

Provided by Doreen Randal

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 12

50 g butter
1/2 lemon, rind of, grated
1 tablespoon lemon juice
1/4 cup almonds, sliced
2 tablespoons sugar
4 pears
2 -3 tablespoons crystallized ginger, chopped
50 g butter
3/4 cup ground almonds
1 teaspoon ground ginger
8 sheets phyllo dough
2 tablespoons sliced almonds

Steps:

  • Prepare the filling first. Melt first measure of butter.
  • Add lemon rind and juice, almonds, ginger and sugar.
  • Peel and finely slice pears.
  • Add to butter mixture and stir gently so that the pear pieces are coated with mixture. Set aside. Melt the second measure of butter.
  • Combine ground almonds and ginger.
  • Remove filo pastry from packet. Place on a flat surface and cover with plastic wrap so the pastry doesn't dry out. Line a baking tray with baking paper.
  • Take the first sheet of filo and place it on the tray.
  • Brush pastry with melted butter and sprinkle with some ground almond mixture. Lay another sheet of pastry on top of the first, brush with butter and sprinkle with ground almond mixture. Continue using all the pastry sheets and all the ground almond mixture. On the last sheet of pastry brush butter around edge of pastry in a 4cm-wide strip.
  • Position prepared pastry on baking tray so that you have one of the shorter borders near you.
  • Place the pear filling on the pastry keeping the mixture 4cm from the sides.
  • Cover about two-thirds of pastry with pear filling.
  • Fold over the pastry at the end near you; then turn in the sides.
  • Roll the strudel away from you, enclosing the filling.
  • Try and end with the of the pastry underneath.
  • (Do not roll too tightly as the strudel may burst while cooking.) Brush with a little more melted butter.
  • Sprinkle the top with sliced almonds and brush with butter again.
  • Bake at 180 C for 30 - 35 minutes or until golden brown.
  • If pastry starts to dry out during cooking, brush once more with butter.
  • Allow to cool 10 minutes on the baking tray before sliding onto a serving plate. Serve hot or cold, dusted with icing sugar and whipped cream.
  • (Paulines Notes:---Use a serrated knife to slice the strudel with a gentle saw movement to avoid crumbling the cooked pastry. Assembling the strudel on the baking tray saves moving the strudel from the bench to the baking tray which can be difficult. Filo pastry will keep for weeks in the refrigerator. Make sure the plastic bag that it is in is well sealed.).

PEAR STRUDEL



Pear Strudel image

Provided by Sandra Lee

Time 2h25m

Yield 4 servings

Number Of Ingredients 11

1 ( 9-ounce) box pie crust mix
1/3 cup apple cider
2 tablespoons all-purpose flour, for rolling
4 pears, such as Red Bartlett
splash of lemon juice
2 tablespoons unsalted butter
1/4 cup brown sugar
1 1/2 teaspoons pumpkin pie spice, divided
1 large egg
2 tablespoon sugar
1 cup heavy cream

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, combine the pie crust mix and 1/3 cup cold apple cider until it forms a ball. Wrap in plastic wrap and chill one hour in the refrigerator.
  • Peel and core the pear and chop into approximately 1/2 inch pieces, (reserve 1 cup for Round 2 Recipe Cabbage and Pear Slaw, toss with a splash of lemon juice to prevent browning)
  • In a large skillet over medium heat, add the butter, brown sugar and pumpkin pie spice. When it is melted, add the pears. Cook until the pears are slightly softened and the liquid thickens, about 5 to 6 minutes. Let cool.
  • On a floured surface or on parchment paper, roll out the chilled dough into a 12-inch-by-10-inch rectangle. Spread the cooled pear mixture in the middle of the rectangle, fold in the short ends, and roll the crust over enclosing the pear mixture. Place the strudel, seam side down, onto a baking sheet.
  • In a small bowl beat the egg with a tablespoon of water. In another small bowl mix together the remaining 1/2 teaspoon pumpkin pie spice and sugar. Brush the strudel with the egg wash and sprinkle with half the spiced sugar. Make five small slits on top to let the steam escape. Bake until golden brown, about 25 to 30 minutes. Let cool for 30 minutes.
  • When you are ready to serve, whip the cream with the remaining pumpkin pie spice and sugar mixture. Serve the strudel topped with whipped cream.

More about "pear strudel recipes"

PEAR STRUDEL - RECIPE | TASTYCRAZE.COM
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2015-09-10  · Mash the cardamom and mix it with the vanilla and pears with sugar. Form the puff pastry into a rectangle. Put the filling along the center line of the …
From tastycraze.com
4.8/5 (4)
Category Pastries
Cuisine Austrian Cuisine
Total Time 1 hr 10 mins
  • Mash the cardamom and mix it with the vanilla and pears with sugar. Form the puff pastry into a rectangle. Put the filling along the center line of the rectangle lengthwise.
  • Wrap it into a roll and pinch it closed. Put it in an oven dish, smear it with the melted butter and bake 50 min. at 392°F (200 °C), covered with foil so it doesnt burn.
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"PEAR-FECT" PEAR STRUDEL | EVERYDAYDIABETICRECIPES.COM
pear-fect-pear-strudel-everydaydiabeticrecipescom image
2018-05-18  · Preheat oven to 400 degrees F. In a small bowl, mix sugar substitute and cinnamon; reserve 1 teaspoon of mixture. Place pastry on a baking sheet …
From everydaydiabeticrecipes.com
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Estimated Reading Time 1 min
  • Preheat oven to 400 degrees F. In a small bowl, mix sugar substitute and cinnamon; reserve 1 teaspoon of mixture. Place pastry on a baking sheet and unfold.
  • Coat a medium skillet with cooking spray and over medium heat, saute pears 2 to 3 minutes, or until soft. Place in a large bowl and add sugar substitute mixture and 1 tablespoon almonds; mix well.
  • Spoon pear mixture down center of dough. Cut slits in dough 1 inch apart lengthwise down each side of filling. Brush each 1-inch strip with egg substitute and crisscross strips over filling. Brush top of pastry with egg substitute, sprinkle with remaining almonds, and reserved sugar substitute mixture.
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PEAR STRUDEL WITH PISTACHIO PESTO [VEGAN] - ONE GREEN PLANET
pear-strudel-with-pistachio-pesto-vegan-one-green-planet image
2021-02-05  · Preheat oven to 350°F. Combine the flour, vegetable oil, sea salt, and 1/3 cup water into a large mixing bowl. Knead into a smooth dough and let rest …
From onegreenplanet.org
Servings 1
Estimated Reading Time 2 mins
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CHOCOLATE AND PEAR STRUDEL RECIPE | EASY STRUDEL RECIPE
chocolate-and-pear-strudel-recipe-easy-strudel image

From nonnabox.com
5/5 (10)
Total Time 1 hr 40 mins
Category Dessert
Published 2020-09-24
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PEAR-CRANBERRY STRUDEL RECIPE - FOOD REPUBLIC
pear-cranberry-strudel-recipe-food-republic image
2013-10-01  · Line a baking sheet with parchment paper. Peel, core, and dice the pears into 1⁄4-inch cubes. Gently toss the pears, lemon zest, salt, brown sugar, …
From foodrepublic.com
Servings 12
Estimated Reading Time 3 mins
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PEAR STRUDEL RECIPE | EAT SMARTER USA
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2016-10-07  · The Pear Strudel recipe out of our category Strudel! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Servings 4
Calories 362 per serving
Total Time 1 hr 50 mins
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PEAR AND WALNUT STRUDEL | THRIFTY FOODS RECIPES
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Recipes; Pear and Walnut Strudel; Pear and Walnut Strudel. Desserts | | 1 hour . Nutritional Facts Per Serving 306 Calories 3.7 g Protein 40.8 g Carbohydrate 3 …
From thriftyfoods.com
Servings 6
Total Time 1 hr
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APPLE PEAR STRUDEL | KINGSBURG ORCHARDS
apple-pear-strudel-kingsburg-orchards image
Apple Pear Strudel. Preheat the oven to 350˚F. Melt the butter in a large pan. Add the Apple Pears and cook over medium heat until tender. When they are almost done, add the sugar, orange rind, and walnuts. Stir gently until sugar is melted …
From kingsburgorchards.com
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PEAR & CHEESE STRUDEL - SAFEWAY
pear-cheese-strudel-safeway image
Step 1. Preheat oven to 400°F (200°C). In large bowl, beat together room temperature butter, sugar, egg yolk and sour cream until smooth. Stir in cheese, orange zest, pear and thyme. Beat egg white until stiff peaks form. Fold into …
From safeway.ca
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PEAR AND BLUE CHEESE STRUDEL - A SPICY PERSPECTIVE
2019-12-28  · Get the Full Pear and Blue Cheese Strudel Recipe Below! 4. Move an oven rack in the topmost position, and turn on the broiler. Place the baking sheet with the strudel cups on …
From aspicyperspective.com
5/5 (4)
Total Time 28 mins
Category Appetizer, Snack
Calories 54 per serving
  • Heat the butter in a skillet over medium heat. Add the onions, and saute for 1-2 minutes. Then add the pears and saute another 3-4 minutes until just barley soft. Toss in the cinnamon and salt and pepper to taste.
  • Mix the blue cheese and walnuts in a bowl. Fill each mini fillo cup with pear mixture, then top with the blue cheese mixture and gently place in a baking sheet. Holding the mini shells over the blue cheese bowl, while topping, helps eliminate the mess.
  • Turn on the broiler and raise a rack to the top position. Place the baking sheet on the top rack and watch carefully—they burn fast. Remove when the blue cheese is melting and the walnuts are slightly toasted—1-2 minutes. Sprinkle with chive and serve!
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EASY CHOCOLATE PEAR STRUDEL - SUGAR SALTED
2017-11-02  · Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper. Set aside. In a medium bowl, toss pears with almond extract. Stir in cinnamon, nutmeg, …
From sugarsalted.com
Cuisine German
Estimated Reading Time 6 mins
Category Dessert
Total Time 50 mins
  • In a medium bowl, toss pears with almond extract. Stir in cinnamon, nutmeg, cornstarch, sugars and chocolate. Set aside.
  • Lay a sheet of phyllo dough on a clean surface. Brush with melted butter and cover with another sheet of phyllo. Repeat with remaining sheets. (You can end up having some leftover melted butter.)
  • You now have a rectangle of phyllo dough. Leaving a 3-cm (1-inch) border at the sides, place the mixture on one half of the dough lengthwise. Starting on the side with the filling, gently roll the pastry together, with the seam on the bottom. Pinch together the open sides, then tuck them under the strudel.
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EASY CINNAMON PEAR STRUDEL WITH VANILLA GLAZE- CARLSBAD ...
2019-04-02  · Easy Pear STRUDEL was never this easy or delicious! This Strudel is going to blow your mind! Apples or pears are sauteed with brown sugar, lemon juice, nutmeg and cinnamon …
From carlsbadcravings.com
Reviews 24
Servings 4
Cuisine Austrian
Category Dessert
  • Melt 2 tablespoons butter over medium heat in a large skillet. Add pears, brown sugar, lemon juice, cinnamon, nutmeg and cook 8 to 10 minutes or until pears are very tender and almost all liquid is evaporated, stirring occasionally. Spread mixture on small rimmed baking pan or large plate and refrigerate for 15 minutes to cool (this can be done up to 2 days in advance).
  • Preheat oven to 400 degrees. Line your counter with parchment paper to create a work surface for the phyllo. Melt remaining 2 tablespoons butter in the microwave.
  • To create one large surface of phyllo, place a stack of 4 phyllo sheets on the parchment paper. Make a second stack of 4 more phyllo sheets and place it next to the long edge of the first stack, overlapping the the first stack by about an inch.
  • Mound the cooled pear filling along one of the long sides of phyllo dough. Roll up like a jelly roll and transfer the parchment with strudel to a rimmed baking pan.
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PEAR STRUDEL - BAKERY QUALITY, AT HOME! - FOXES LOVE …
2019-04-23  · Mound the cooled pear filling along one of the long sides of phyllo dough. Roll up like a jelly roll and transfer the parchment with strudel to rimmed baking pan. Brush strudel …
From foxeslovelemons.com
4.2/5 (9)
Total Time 53 mins
Category Breakfast, Brunch & Eggs
Calories 486 per serving
  • Make Pear Strudel: Place raisins in small bowl, cover with very warm tap water. Let stand 5 minutes to plump, then drain.
  • Meanwhile, in large skillet, heat 2 tablespoons butter over medium heat. Add pears, brown sugar, cinnamon, nutmeg and plumped raisins. Cook 8 to 10 minutes or until pears are very tender and almost all liquid is evaporated, stirring occasionally. Spread mixture on small rimmed baking pan or plate and place in refrigerator 15 minutes to cool (this step can be done up to 2 days in advance).
  • Preheat oven to 400 degrees F. Melt remaining 2 tablespoons butter in microwave. Place a stack of 3 phyllo sheets on parchment paper on work surface. Make a second stack of 3 phyllo sheets and place it so it overlaps the first stack by about an inch. Mound the cooled pear filling along one of the long sides of phyllo dough. Roll up like a jelly roll and transfer the parchment with strudel to rimmed baking pan.
  • Brush strudel with melted butter. Score the dough into 1-inch portions using a serrated knife, but do not cut completely through the strudel. Bake 20 minutes or until golden brown.
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PEAR STRUDEL | MRFOOD.COM
2018-05-18  · Pear Strudel is a dessert recipe that you'll love to share! What You'll Need. 1 sheet frozen puff pastry, (from a 17.25-ounce package) thawed; 1 / 3 cup sugar; 2 teaspoons ground …
From mrfood.com
5/5 (1)
Estimated Reading Time 1 min
Category Pastries
  • In a medium bowl, combine sugar and cinnamon; mix well. Reserve 2 teaspoons mixture. Add pears, raisins, and walnuts to remaining mixture; mix well.
  • Spoon mixture down center of dough. Cut slits in dough, 1 inch apart, down both sides of filling. Brush each dough strip with beaten egg and fold over dough. Brush top of pastry with remaining egg and sprinkle with reserved sugar mixture.
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PEAR MINCEMEAT STRUDEL RECIPE | EATINGWELL
2016-06-03  · Preheat oven to 375 degrees F. Lightly oil a baking sheet or spray it with nonstick cooking spray; set aside. Advertisement. Step 2. In a large bowl, gently combine mincemeat, …
From eatingwell.com
5/5 (1)
Calories 215 per serving
Total Time 1 hr 10 mins
  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or spray it with nonstick cooking spray; set aside.
  • In a large bowl, gently combine mincemeat, pears, brandy and lemon juice. In a small bowl, combine oil and melted butter.
  • Unroll phyllo onto a clean, dry surface. Cover with a sheet of wax paper and then a damp kitchen towel. Place a dry kitchen towel with a long edge toward you on the work surface. Sprinkle the towel with 1 teaspoon breadcrumbs. Lay 1 sheet of phyllo on the towel. (Keep the stack of phyllo sheets covered to prevent them from drying out while you are working.) Starting at the outside edges and then working toward the center, lightly brush the phyllo sheet with the oil/butter mixture. Sprinkle with 1 teaspoon breadcrumbs. Lay another sheet of phyllo on top; brush with more oil/butter and sprinkle with breadcrumbs. Repeat with the remaining 6 sheets of phyllo, lightly brushing with oil/butter and sprinkling with breadcrumbs between each layer. Be sure to reserve a little of the oil/butter for the top of the strudel once it is rolled.
  • Mound the filling in a 3-inch-wide strip along the long edge of the phyllo stack, leaving a 2-inch border at the bottom and at the sides. Fold the short edges in and, starting at the long edge nearest you, roll the filling and phyllo into a cylinder, using the towel to help lift as you roll. Roll up firmly but not too tightly, to allow a little room for expansion. Carefully transfer the strudel, seam-side down, to the prepared baking sheet. Brush the top with the remaining oil/butter. With a serrated knife, cut several slits diagonally across the top of the strudel. (The strudel can be prepared ahead to this point. Cover with plastic wrap and place in the freezer until frozen, then wrap well in plastic wrap followed by aluminum foil and store in the freezer for up to 1 month. Do not thaw before baking.)
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PEAR STRUDEL - HONEST COOKING - RECIPES
2015-12-31  · Make an Italian style pear strudel common to the Trentino Alto Adige region of Northern Italy. By Veronica Lavenia. Shutterstock: Magnago . Typical of the Trentino Alto Adige region (Northern Italy), the origins of the strudel are Turkish. In the seventeenth century, the Turks ruled Hungary, handing down this sweet recipe that was modified over time by the …
From honestcooking.com
Cuisine Northern Italian
Author Veronica Lavenia
Servings 4-6
Category Baking, Dessert
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PEAR STRUDEL - TINY NEW YORK KITCHEN
2020-10-10  · Place puff pastry sheets onto prepared baking sheet. Preheat oven to 375 degrees. In large-size bowl combine pears, raisins, almonds, sugar, cinnamon, and lemon juice. Mix well to distribute the cinnamon and sugar. Divide pear mixture evenly between the two sheets of puff pastry. Spread evenly to the edges, leaving a 1-inch strip at the end ...
From tinynewyorkkitchen.com
Estimated Reading Time 2 mins
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PEAR AND PECAN STRUDEL - TYPE 1 KITCHEN
2017-03-04  · Keep the pear mixture as tight as possible. Bring up the sides of the overhanging pastry to cover the pear mixture. Then use the top remaining sheets of pastry to top the strudel. Paint the strudel with the remaining melted butter and place in the preheated oven. Cook for 30 – 40 minutes in the oven until lightly browned on top. Let the ...
From type1kitchen.com
Servings 6-8
Total Time 1 hr
Estimated Reading Time 4 mins
See details


PUMPKIN PEAR STRUDEL RECIPE | COOKING BLOG
Recipe: Pumpkin Pear Strudel. 2 cups peeled, cored and diced pears,(about 2 small) 1 cup LIBBY’S® 100% Pure Pumpkin 3/4 cup firmly packed brown sugar 3/4 cup chopped walnuts 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 2 sheets frozen puff pastry (from 17.25-ounce package), thawedper pkg directions – divided use 1 large …
From recipes-quick.com
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CRANBERRY PEAR STRUDEL - THE BITTER SIDE OF SWEET
2018-11-13  · Cranberry Pear Strudel is a simple, sweet dessert! A few ingredients of seasonal fruit and puff pastry and you have the perfect treat! Click here to save this recipe on Pinterest! Remember the last time I made you strudel? Yeah it’s been way too long, I almost don’t remember myself. It was this Cranberry Apple Strudel.
From thebittersideofsweet.com
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APPLE AND PEAR STRUDEL - PIES, TARTS AND PASTRIES - KOSHER ...
Apple and Pear Strudel . By Nava Atlas. Meat/Dairy Pareve. Time 30-60 Minutes. Difficulty Intermediate. Health & Allergies Vegan. 16 servings. This is incredibly easy and yields a most impressive result—my kind of dessert. As I mentioned in the two other recipes in this book using puff pastry, some name brands are vegan, though admittedly, it’s not a health food! Check the …
From chabad.org
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Top Asked Questions

How to bake pear strudel with phyllo?
Instructions Melt 2 tablespoons butter over medium heat in a large skillet. Preheat oven to 400 degrees. To create one large surface of phyllo, place a stack of 4 phyllo sheets on the parchment paper. Mound the cooled pear filling along one of the long sides of phyllo dough. Brush strudel with melted butter.
How do you make apple strudel?
To make strudel, simply saute the pears or apples until tender, wrap them in phyllo dough, brush with butter and bake! Top with a 3 ingredient glaze – and you and your partakers can be downing your strudel before anyone has time to witness any evidence!
What is the difference between German strudels and pear strudel?
A German Strudel is not constructed using purchased pie dough. A Strudel is layers and layers of flaky buttery crust with a balanced filling which does not make the crust wet or mushy. Making a true Pear Strudel requires extracting the natural juices of a pear while still not over cooking the pear filling.
How to bake pears and walnuts in pastry?
DIRECTIONS Preheat oven to 200C; line a large baking tray with baking paper. Combine pears, half the walnuts and 1 tablespoon of sugar in a bowl. Place a sheet of pastry onto workbench. Repeat with oil, breadcrumbs and pastry to form 8 layers. Spoon peach mixture along one long edge of pastry, leaving a 4cm border at short ends.

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