Author: Alain Rondelli
A quick and easy recipe for Pears Poached in Red Wine.
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
An easy Baby Greens Salad recipe
Author: Carolyn Beth Weil
Author: Jeanne Kelley
Author: Tina Miller
Author: Ellie Krieger
Author: Betty Caldwell
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Jill Silverman Hough
Author: Ian Knauer
Author: Andrea Albin
Author: Carmela M. Meely
Author: Jeff Hertzberg, M.D.
Author: Jonathan Waxman
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
Author: Maggie Ruggiero
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Joe Gannon
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Ken Haedrich