A quick and easy recipe for Pears Poached in Red Wine.
An easy Baby Greens Salad recipe
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Carmela M. Meely
Author: Joe Gannon
A simple and nutty fall dessert.
Author: Carolyn Beth Weil
Author: Bahija
Author: Alain Rondelli
Author: Gail Conde
Author: Susan H. Eastridge
Author: Norman Van Aken
Author: Jeff Hertzberg, M.D.
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Author: Maggie Ruggiero
Author: Cory Schreiber
Author: Andrea Albin
Author: Ian Knauer
Author: Cory Schreiber
Author: Deborah Madison
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith