PEARS POACHED IN RED WINE, CARDAMOM AND ORANGE
A quick and easy recipe for Pears Poached in Red Wine.
Categories Fruit Dessert Poach Low Sodium Orange Pear Red Wine Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer. Add pears and return mixture to simmer. Reduce heat and simmer slowly until pears are tender when pierced with knife, about 25 minutes. Transfer pears to plate. Boil liquid in saucepan until reduced to 3 cups, about 20 minutes. (Can be made 1 day ahead. Cover and chill pears in poaching liquid. Before serving, rewarm over medium-low heat until pears are heated through.)
- Arrange 1 warm pear and 1 scoop of ice cream on each of 4 plates. Drizzle some poaching liquid over. Sprinkle with biscotti crumbs. Garnish with orange peel strips, if desired, and serve.
RED WINE POACHED PEARS
Steps:
- Juice the lemon and orange, reserving the juiced citrus halves. Put the juice, citrus halves, wine, water, honey, ginger, black peppercorns, cloves, cardamom, star anise and bay leaf in a wide saucepot. Gently place the pears into the liquid. Make a circle of parchment paper that is 1/2-inch larger than the pot and cover surface completely with the parchment paper (see Cook's Note*). Make sure the pears are fully submerged but not touching the bottom of the pot. Bring the poaching liquid and pears to a boil, then reduce the heat to just below a simmer.
- Cook the pears until fork tender. Test for doneness by inserting a sharp knife in the base; there should be little resistance when fully cooked. Gently transfer pears to a glass or ceramic bowl. Pour enough poaching liquid over pears just to cover. Cover and refrigerate for several hours, preferably overnight; the longer the pears soak, the darker they will become.
- Strain remaining poaching liquid and return to saucepan. Cook over high heat until a syrupy consistency is achieved or the syrup coats the back of a spoon. Chill until the pears are served.
- Use a parisienne scoop to remove each pear's core, hollowing out a 1-inch wide cavity that starts at the base and extends 3/4 of the way up the pear. Transfer the Creamy Pistachio Nut Filling to a piping bag without a tip. Gently fill the pear cavity until it slightly overflows. (The overflow will help to provide a sticky surface to stand the pear up on.) Place the pear, base side down, in a bowl and surround with 1-ounce of the syrup. Serve.
- In a medium-sized bowl, cream the mascarpone, sugar, and vanilla together. Stir in the pistachio nuts.
- Use immediately or refrigerate and return to room temperature before filling the pears.
Nutrition Facts : Calories 203 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 1 grams, Sugar 30 grams
POACHED PEARS WITH ORANGE CREAM
End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness to temper the wine's bold taste. -Julianne Schnuck, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from bottom to level if necessary. Place pears on their sides in a large saucepan. Add water, wine, sugar and vanilla. Bring to a boil. Reduce heat; simmer, covered, turning once, until pears are almost tender, 35-40 minutes. (For more intense flavor and color, leave fruit in cooking liquid and refrigerate overnight.), Meanwhile, combine sour cream, confectioners' sugar, orange zest and extract. Refrigerate until serving., Remove pears with a slotted spoon; pat dry and, if warm, cool to room temperature. Discard cooking liquid. Place pears on dessert plates. Serve with orange cream; if desired, top with additional grated orange zest.
Nutrition Facts : Calories 239 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 5g fiber), Protein 3g protein.
More about "pears poached in red wine cardamom and orange recipes"
PEARS POACHED IN RED WINE - COOKING WITH NONNA
From cookingwithnonna.com
PEARS POACHED IN RED WINE WITH ORANGE CARDAMOM …
From formerchef.com
POACHED PEARS IN RED WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC POACHED PEARS IN SPICED WINE SYRUP RECIPE
From thespruceeats.com
DELICIOUS POACHED PEARS IN RED WINE - MARCELLINA IN …
From marcellinaincucina.com
RED WINE POACHED PEARS WITH CHOCOLATE & CARDAMOM RECIPE …
From hungrypinner.com
RED WINE POACHED PEARS WITH CHOCOLATE & CARDAMOM | RECIPE
From pinterest.ca
RED WINE POACHED PEARS WITH POMEGRANATE AND CARDAMOM
From feastingathome.com
PEAR RICOTTA RECIPE - THERESCIPES.INFO
From therecipes.info
FRAGRANT PEARS IN RED WINE, CARDAMOM, BAY LEAF, ANISE AND …
From improvisedlife.com
RED WINE POACHED PEARS – RECIPES NETWORK
From recipenet.org
RECIPES PEARS POACHED IN RED WINE | SOSCUISINE
From soscuisine.com
GUSTO WORLDWIDE MEDIA - RED WINE POACHED PEARS
From gustoworldwidemedia.com
PEARS POACHED IN RED WINE, CARDAMOM AND ORANGE | RECIPE | RICH …
From pinterest.com
RED WINE POACHED PEARS WITH CARDAMOM WHIPPED CREAM
From goodtaste.tv
GUSTO TV - RED WINE POACHED PEARS
From gustotv.com
PEARS POACHED IN RED WINE, CARDAMOM AND ORANGE RECIPE
From pinterest.ca
CARDAMOM POACHED PEARS - WOODLANDFOODS.COM
From woodlandfoods.com
PEARS POACHED IN RED WINE, CARDAMOM AND ORANGE
From fairfaxjourney.com
RED WINE–POACHED PEARS WITH CARDAMOM AND VANILLA MASCARPONE …
From cookinglight.com
POACHED PEARS IN RED WINE, CARDAMOM & ORANGE | BRENNANS MARKET
From brennansmarket.com
RED WINE POACHED PEARS RECIPE | CRATE & BARREL CANADA
From crateandbarrel.ca
POACHING PEARS WITH WINE, SPICES, AND HERBS - ERICA DE MANE
From ericademane.com
POACHED PEARS WITH CARDAMOM SYRUP: AN EASY FRUIT DESSERT
From champagne-tastes.com
RED-WINE-POACHED PEARS
From lifestorage.homelinux.net
RED-WINE-POACHED PEARS - COUNTRY LIVING MAGAZINE
From countryliving.com
POACHED PEARS IN RED WINE ⋆ MECOOKS BLOG
From mecooks.com
WINE POACHED PEARS - TWO CUPS FLOUR
From twocupsflour.com
PEARS POACHED IN RED WINE, CARDAMOM AND ORANGE - GLUTEN FREE …
From fooddiez.com
PEARS POACHED IN RED WINE, CARDAMOM AND ORANGE | RECIPES, …
From pinterest.co.uk
OVEN-ROASTED PEARS WITH RED WINE RECIPE - HOUSE & HOME
From houseandhome.com
RECIPES/PEARS-POACHED-IN-RED-WINE-CARDAMOM-AND-ORANGE …
From github.com
PEARS POACHED IN RED WINE - MANGIA BEDDA
From mangiabedda.com
RED WINE POACHED PEARS RECIPE - CRATE&BARREL
From crateandbarrel.com
RED WINE POACHED PEARS - GUSTOTV.COM
From gustotv.com
SAFFRON POACHED PEARS - THE FLAVOR BENDER
From theflavorbender.com
RED WINE POACHED PEARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love