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Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.

Author: Claire Saffitz

Beer Simmered Grilled Sausages

Beer-Simmered Grilled Sausages

Author: Steven Raichlen

Pears Poached in Red Wine, Cardamom and Orange

A quick and easy recipe for Pears Poached in Red Wine.

Bagels

Author: Peter Reinhart

Sesame Scallion Chicken Salad

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed with a sesame dressing that takes its cues form...

Author: Christina Chaey

Classic Eggs Benedict with Blender Hollandaise

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Author: Rhoda Boone

Asparagus, Ham, and Poached Egg Salad

On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice...

Author: Patricia Wells

Herb Gnocchi

Author: Thomas Keller

Perfect Poached Eggs

Poach eggs before you head to bed and you'll have a quick breakfast on hand in the morning.

Author: Chris Morocco

Honey Poached Pears with Mascarpone

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Poached Cod with Tomato and Saffron

You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.

Author: Alison Roman

Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...

Author: Lourdes Castro

Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Flounder Poached in Fennel Tomato Sauce

Author: Bon Appétit Test Kitchen

Chicken Meatballs with Ginger and Miso

These Japanese-inspired meatballs can be baked, poached, or grilled.

Author: Rhoda Boone