Sesame Scallion Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SESAME-SCALLION CHICKEN SALAD



Sesame-Scallion Chicken Salad image

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed with a sesame dressing that takes its cues form gomae, a Japanese spinach salad.

Provided by Christina Chaey

Categories     Bon Appétit     Lunch     Dinner     Salad     Chicken     Cucumber     Green Onion/Scallion     Sesame     Lettuce     Cilantro     Soy Sauce     Honey     Poach     Peanut Free     Tree Nut Free     Dairy Free     Picnic

Yield 4 servings

Number Of Ingredients 13

2 skinless, boneless chicken breasts (1-1½ lb. total)
3 Tbsp. kosher salt, plus more
3 scallions, thinly sliced on a deep diagonal
3 Persian cucumbers
½ cup toasted sesame seeds, divided
2 Tbsp. fresh lime juice
2 Tbsp. tahini
1 Tbsp. soy sauce
1 tsp. honey
¼ tsp. crushed red pepper flakes
¼ head of romaine or green or red leaf lettuce or 1 head of Little Gem lettuce
Big handful of cilantro leaves with tender stems
½ lime (for serving)

Steps:

  • Bring chicken, 3 Tbsp. kosher salt, and 5 cups water to a bare simmer in a medium pot over medium heat (chicken should be submerged). Be patient-this will take a little while. Once liquid begins to simmer, reduce heat to low and cook (water should not be simmering at all now) until juices run clear when thickest part of chicken is pierced, 8-10 minutes. Transfer chicken to a medium bowl; discard poaching liquid. Let chicken sit until cool enough to handle, then shred meat into big pieces; set aside.
  • Meanwhile, place scallions in a small bowl and pour in very cold water to cover; let soak 10 minutes.
  • Drain scallions in a mesh sieve or colander, then rinse under cold running water, swishing vigorously to rinse and to encourage them to curl up. Shake off as much water as possible and place in a large bowl; set aside.
  • Working one at a time, slice cucumbers in half crosswise, then slice each piece in half lengthwise. Place quarters cut side down and slice in half lengthwise again to create 8 pieces total per cucumber. Add to bowl with reserved chicken.
  • Set 1 Tbsp. sesame seeds aside in a small bowl for serving. Crush remaining sesame seeds in a mortar and pestle until some of the seeds have turned to powder, but with plenty of whole seeds left. (Alternatively, you can pulse seeds a few times in a food processor or spice mill, then transfer to a medium bowl before proceeding). Add lime juice, tahini, soy sauce, honey, and red pepper flakes and mash to create a paste. Add ¼ cup water and whisk to combine (if you don't have a small enough whisk, work in with the pestle). Taste and season with salt.
  • Add lettuce and cilantro to bowl with reserved scallions. Pour half of dressing over and toss to coat. Arrange on a platter. Pour remaining dressing over chicken and cucumbers, toss to coat, and arrange over greens. Top salad with reserved 1 Tbsp. sesame seeds and squeeze juice from lime half over.

CRUNCHY SESAME CHICKEN SALAD



Crunchy Sesame Chicken Salad image

Stop in the deli for a rotisserie chicken, and grab a few convenience items from the produce section, and you can have this tasty Asian salad mixed 15 minutes after you get home.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 7

4 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 bag (16 oz) coleslaw mix (about 8 cups)
2 cups chow mein noodles (from 6-oz bag)
1 bag (8 oz) fresh sugar snap peas, strings removed (about 2 cups)
1 cup shredded carrots (from 10-oz bag)
1 1/4 cups Asian toasted sesame dressing (from 16-oz bottle)
3 medium green onions, sliced (3 tablespoons)

Steps:

  • In large serving bowl, toss all ingredients except onions until evenly coated. Sprinkle with onions.

Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 810 mg, Sugar 14 g, TransFat 0 g

SESAME CHICKEN SALAD



Sesame Chicken Salad image

The home economists in our Test Kitchen tossed together this fresh, flavorful Asian salad that's brimming with color and crunch. It's ready in no time and perfectly portioned for two.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1/3 cup fat-free mayonnaise
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon ground ginger
1-1/3 cups cubed cooked chicken breast
1/2 cup chopped fresh snow peas
1 small sweet red pepper, chopped
1 tablespoon sesame seeds, toasted
4 lettuce leaves
1 tablespoon chopped cashews

Steps:

  • In a small bowl, combine the mayonnaise, soy sauce and ginger. Stir in the chicken, peas, pepper and sesame seeds. Serve over lettuce leaves; sprinkle with cashews.

Nutrition Facts : Calories 254 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 736mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

SESAME-MISO CHICKEN SALAD



Sesame-Miso Chicken Salad image

There's always room for another chicken salad recipe, especially if the assembly is quick. This one calls for a whole cooked chicken, which you can roast or boil gently several hours ahead or up to 2 days in advance. (Some may choose to buy a precooked rotisserie chicken, but it can sometimes be hard to find one that is seasoned or cooked properly. If you can find a good one, go for it.) The creamy miso dressing can also be used to dress a green salad, or to replace mayonnaise on a sandwich. It also makes a great dip for vegetables.

Provided by David Tanis

Categories     dinner, lunch, weekday, poultry, salads and dressings, main course, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 17

2 tablespoons Asian sesame paste or tahini
4 tablespoons white (shiro) miso
3 tablespoons rice-wine vinegar
1 tablespoon mirin, sake or sherry
1 teaspoon grated ginger
1/2 teaspoon sugar
1/2 teaspoon grated lemon zest
1/2 teaspoon roasted sesame oil
1/4 cup vegetable oil
Salt and pepper
Small pinch of cayenne (optional)
1 (3-pound) chicken, cooked
2 heads small organic iceberg, Little Gems or romaine hearts
2 medium cucumbers, peeled and sliced 1/8-inch thick, lightly salted
3 tablespoons thinly sliced scallions or chives
1 teaspoon toasted sesame seeds, for garnish
1 teaspoon toasted black sesame seeds, for garnish

Steps:

  • Put sesame paste, miso, vinegar, mirin, ginger, sugar and lemon zest in a small mixing bowl. Whisk together until well combined. Whisk in sesame and vegetable oils. Check seasoning and adjust with salt, pepper and cayenne, if using. You should have about 2/3 cup dressing. If it seems too thick, thin with a tablespoon or 2 of water.
  • Remove skin from chicken and pull all the meat from the carcass. With fingers or a knife, shred all the chicken meat into 1-inch strips and put in a medium mixing bowl. (Refrigerate or freeze any remaining skin, fat, bones and cartilage for making broth.) You should have about 4 cups shredded chicken.
  • Separate the lettuce leaves and arrange on a large platter, leaving space for the chicken at the center, then scatter with cucumber slices.
  • Gently toss the shredded chicken with salt and pepper. Pour all but a few tablespoons of dressing over the chicken and gently toss to coat. Transfer dressed chicken to center of platter and nap with remaining dressing. Sprinkle scallions and sesame seeds on top and serve.

Nutrition Facts : @context http, Calories 529, UnsaturatedFat 26 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 6 grams, Protein 34 grams, SaturatedFat 8 grams, Sodium 1295 milligrams, Sugar 5 grams, TransFat 0 grams

EASY SESAME CHICKEN SALAD



Easy Sesame Chicken Salad image

This sesame chicken salad is delicious, light, and perfect for lunch or dinner.

Provided by Mallory

Categories     Salad

Time 40m

Yield 12

Number Of Ingredients 15

1 tablespoon olive oil, or to taste
3 pounds skinless, boneless chicken breasts
salt and ground black pepper to taste
1 cup olive oil
7 tablespoons white vinegar
6 tablespoons soy sauce
3 tablespoons minced fresh ginger
3 tablespoons light brown sugar
3 cloves garlic, minced
2 teaspoons crushed red pepper, or to taste
4 tablespoons sesame seeds
1 (16 ounce) package mixed salad greens
1 ¼ cups halved cherry tomatoes
¾ medium red onion, thinly sliced
3 mandarin oranges, peeled and segmented

Steps:

  • Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and set aside to cool.
  • While chicken is cooling, combine olive oil, vinegar, soy sauce, ginger, brown sugar, garlic, and red pepper in a Mason jar; close lid and shake vigorously until combined.
  • Chop cooled chicken and place in a bowl with dressing and sesame seeds; toss to combine.
  • Combine mixed greens, cherry tomatoes, and onion in a large bowl. Mix in dressed chicken and top with mandarin oranges.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 8.1 g, Cholesterol 64.7 mg, Fat 23.6 g, Fiber 1.7 g, Protein 25.6 g, SaturatedFat 3.7 g, Sodium 520.6 mg, Sugar 4.3 g

SESAME CHICKEN SLAW SALAD



Sesame Chicken Slaw Salad image

I tasted many types of Asian chicken salad in California. When I moved back to Georgia, I wanted more. Here's a gingery-sweet recipe using wonton strips. -Michelle Mulrain, Evans, Georgia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

4 cups torn romaine
1 package (14 ounces) coleslaw mix
1 large sweet red pepper, julienned
1 small red onion, halved and thinly sliced
3 cups shredded rotisserie chicken
1 medium ripe avocado, peeled and sliced
3 clementines, peeled and segmented, or 1 can (11 ounces) mandarin oranges, drained
3/4 cup crunchy garlic ginger or plain wonton strips
3/4 cup reduced-fat Asian toasted sesame salad dressing

Steps:

  • Divide all ingredients except salad dressing among six bowls. Serve with dressing.

Nutrition Facts : Calories 309 calories, Fat 13g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 414mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

SESAME CHICKEN SALAD



Sesame Chicken Salad image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 17

3/4 cup pure maple syrup, eyeball the amount
1/3 cup dark soy, Tamari, eyeball the amount
1/2 cup sweet hot mustard, eyeball the amount
1/2 cup sesame seeds, a mix of black and white or all white
1/4 cup vegetable oil, 3 or 4 turns of the pan, total
1 1/3 pounds chicken breast tenders
Salt and pepper
1 1/2 inches fresh ginger root, grated or minced
3 tablespoons rice vinegar, 3 generous splashes
1/4 cup Chinese duck sauce or, apricot all fruit spread
1/4 cup vegetable oil, eyeball the amount
5 to 6 ounces mixed baby greens, 1 bag
1 /4 English or seedless cucumber, halved lengthwise then thinly sliced on an angle
1 /2 cup shredded carrots, a couple of handfuls
4 scallions, thinly sliced on an angle
1/4 pound snow peas, sliced on an angle
Fried Chinese noodles for garnish, perhaps leftover from take out, optional

Steps:

  • Combine syrup, soy and sweet hot mustard in a bowl. Season chicken tenders with salt and pepper on both sides. Add chicken tenders to 1/2 of the marinade and coat. Set aside. Reserve the remaining 1/2 for dressing.
  • Preheat a large nonstick skillet over medium high heat. Spread sesame seeds on a sheet of waxed paper or into a shallow dish. Waxed paper will speed your clean up. Dip the tenders into the sesame seeds. Coat the pan with a thin layer of oil. Cook chicken in small batches 3 minutes on each side and remove to plate.
  • Whisk ginger, vinegar and the reserved marinade together then stream in the oil while you are continuing to whisk dressing.
  • Combine all of the salad ingredients in a bowl. Toss with dressing and serve, topping with sesame chicken tenders. Toss some crunch into your salad with fried noodles, if you have any leftover packets from ordering Chinese take out, for the last time!

HOISIN SAUCE NOODLES WITH CHICKEN



Hoisin Sauce Noodles with Chicken image

My father would make this super spicy chicken dish ("Hacked Chicken") where the chicken was gently poached without seasonings and then topped with a super spicy sauce. I always loved that dish; the chicken was like a blank canvas and this jarringly spicy topping just woke it up. In college, I created this dorm room hybrid, bulking it up for my roommates with a pound of pasta, and I randomly added hoisin sauce (because I had a jar of it). The dish looks to recreate that contrast of something searching for flavor and a sauce that offers nothing but. The textures of the pasta only amplify the dish. These are really great eaten right out of the bowl or made and left to marinate for a few hours or overnight. To that end, they make great leftovers, if you have any. A note about the chicken stock: I love enriching stock with chicken, so make sure you reserve and use the poaching stock from this recipe for a soup, risotto or pan sauce.

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons sesame seeds
2 cups chicken stock
4 small boneless, skinless chicken breasts
Kosher salt
12 ounces dried vermicelli (or angel hair) pasta
1/4 cup hoisin sauce
1/4 cup low-sodium soy sauce
3 tablespoons grated ginger
2 tablespoons sesame oil
1 tablespoon apple cider vinegar
1 teaspoon hot sauce (Tabasco recommended)
6 scallions, thinly sliced

Steps:

  • Place the sesame seeds in a dry skillet over medium heat and toast until lightly browned, 2 to 3 minutes. Remove from the heat and set aside.
  • Cook the chicken. In a medium skillet, bring the chicken stock to a simmer over medium-high heat. Submerge the chicken breasts in the stock, then reduce the heat to low and poach until the meat is completely cooked through and the internal temperature in the thickest part of the chicken breast registers 165 degrees F on a meat thermometer, 8 to 10 minutes. Transfer the chicken to a cutting board and let rest for 5 to 10 minutes. Use a sharp knife to cut the meat into 1/4-inch-thick slices. Set aside. Let the chicken stock cool and reserve for another use.
  • Make the pasta. In a medium pot, bring 4 quarts of water to a boil over medium-high heat. Line a sheet pan with a clean kitchen towel and set aside. Season the water with salt until it tastes like sea water. Plunge the pasta in the water and cook until cooked but still chewy ("al dente"), 4 to 6 minutes. Place a colander in the sink. Reserve a little pasta water, then drain the pasta thoroughly. Shake the colander a few times to remove excess water. Spread the pasta on the towel so it cools more quickly. Gently use a second towel to cover and pat the pasta dry. (Removing the excess moisture assures that the sauce will have a full flavor effect on the noodles.)
  • Make the sauce. In a large bowl, combine the hoisin sauce, soy sauce, ginger, sesame oil, vinegar and hot sauce. Adjust the seasonings. Stir in half of the scallions. Set aside.
  • Add the pasta to the sauce and toss to coat evenly. Add some of the reserved water if necessary. Transfer the pasta and sauce to a large serving bowl. Set aside.
  • Arrange the chicken on top of the pasta. Top the pasta with the reserved sesame seeds and remaining scallions.

DELICIOUS AIR FRIED CHICKEN WITH SESAME SALAD RECIPE BY TASTY



Delicious Air Fried Chicken With Sesame Salad Recipe by Tasty image

Here's what you need: Simple Truth Organic® Soy Sauce, Simple Truth Organic™ Honey, sriracha, lemon juice, Simple Truth Organic™ Air-Chilled Boneless Skinless Chicken Thighs, Simple Truth Organic® Canola Oil, garlic, Simple Truth Organic® Soy Sauce, Simple Truth Organic™ Apple Cider Vinegar, toasted sesame oil, monk fruit sweetener, Simple Truth Organic™ Crushed Red Pepper, Simple Truth® Organic Baby Spinach, Simple Truth Organic® Baby Lettuces, Simple Truth Organic™ Yellow Onion, scallions, toasted sesame seed

Provided by Kroger

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 17

½ cup Simple Truth Organic® Soy Sauce
¼ cup Simple Truth Organic™ Honey
2 tablespoons sriracha
2 tablespoons lemon juice
1 lb Simple Truth Organic™ Air-Chilled Boneless Skinless Chicken Thighs
2 teaspoons Simple Truth Organic® Canola Oil
2 cloves garlic, minced
1 ½ tablespoons Simple Truth Organic® Soy Sauce
1 tablespoon Simple Truth Organic™ Apple Cider Vinegar
1 tablespoon toasted sesame oil
¼ teaspoon monk fruit sweetener
1 pinch Simple Truth Organic™ Crushed Red Pepper
2 cups Simple Truth® Organic Baby Spinach
2 cups Simple Truth Organic® Baby Lettuces
⅓ cup Simple Truth Organic™ Yellow Onion, thinly sliced
2 scallions, sliced
toasted sesame seed, for garnish

Steps:

  • Make the chicken: In a medium bowl, whisk together the soy sauce, honey, Sriracha, and lemon juice. Nestle the Simple Truth Organic™ Air-Chilled Boneless Skinless Chicken Thighs into the marinade, turning to coat. Cover the bowl and marinate in the refrigerator overnight.
  • When ready to cook, preheat the air fryer to 400°F (200°C).
  • Remove the chicken from the marinade and coat with the canola oil.
  • Arrange the chicken thighs in the air fryer basket in a single layer, working in batches if needed. Air-fry for 5 minutes, then flip the chicken with tongs and cook for another 5 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the air fryer.
  • Meanwhile, make the salad: In a small bowl, whisk together the garlic, soy sauce, apple cider vinegar, sesame oil, monk fruit sweetener, and red pepper flakes.
  • In a large bowl, combine the Simple Truth® Organic Baby Spinach, baby lettuces, yellow onion, and scallions. Toss with half of the dressing until well-coated, then drizzle on more dressing to taste.
  • Divide the salad between plates with the chicken thighs alongside. Garnish the salad with toasted sesame seeds.
  • Enjoy!

SESAME CHICKEN SALAD



Sesame Chicken Salad image

Flavorful and so delicious, this sesame chicken salad will wow you!

Provided by MommyBennett

Categories     BBQ & Grilling     Chicken     Salads

Time 8h30m

Yield 4

Number Of Ingredients 14

4 (4 ounce) skinless, boneless chicken breast halves
¼ cup soy sauce
2 tablespoons brown sugar
1 teaspoon minced fresh garlic
½ teaspoon grated fresh ginger
1 cup mayonnaise
1 tablespoon sesame oil
1 tablespoon white sugar
½ teaspoon grated fresh ginger
1 tablespoon sesame seeds
1 medium head napa cabbage, thinly sliced
¼ medium head green cabbage, thinly sliced
1 medium carrot, shredded
½ cup crispy fried rice noodles

Steps:

  • Place chicken in a large glass or ceramic bowl. Whisk soy sauce, brown sugar, garlic, and ginger for marinade together in a small bowl; pour over chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine mayonnaise, sesame oil, sugar, and ginger for dressing in a small bowl. Cover and refrigerate while you cook the chicken.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and chop when cool enough to handle.
  • While the chicken is cooking, place sesame seeds in a dry pan over medium-high heat. Shake the pan like you are making popcorn and toast until seeds give off a lovely toasted smell, 3 to 5 minutes. Quickly remove from the heat and transfer to a bowl to cool; if you leave them in the pan they will continue to cook and burn.
  • Place napa cabbage, green cabbage, and carrot in a large bowl with chicken and toasted sesame seeds. Toss together, then mix in the dressing. Divide salad onto plates and top with crispy fried noodles.

Nutrition Facts : Calories 687.9 calories, Carbohydrate 30.5 g, Cholesterol 85.5 mg, Fat 51.5 g, Fiber 5.3 g, Protein 29.4 g, SaturatedFat 8.1 g, Sodium 1316.8 mg, Sugar 16.6 g

SCALLION SALAD WITH SESAME



Scallion Salad With Sesame image

Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue. Serve this easy, crisp side with grilled pork belly.

Provided by Susan Kim

Time 15m

Yield Makes about 2 cups

Number Of Ingredients 6

1 bunch scallions, cut into 4"-long pieces, very thinly sliced lengthwise
2 tsp. gochugaru (coarse Korean red pepper powder)
2 tsp. toasted sesame oil
2 tsp. toasted sesame seeds
2 tsp. unseasoned rice vinegar
Kosher salt

Steps:

  • Place 1 bunch scallions, cut into 4"-long pieces, very thinly sliced lengthwise, in a medium bowl of ice water and soak at least 10 minutes and up to 1 hour. Drain and pat dry with paper towels.
  • Transfer scallions to a clean medium bowl. Add 2 tsp. gochugaru (coarse Korean red pepper powder), 2 tsp. toasted sesame oil, and 2 tsp. toasted sesame seeds and toss gently to combine.
  • Just before serving, drizzle in 2 tsp. unseasoned rice vinegar and season with kosher salt; toss to combine. Do ahead: Scallion salad (without vinegar and salt) can be made 1 hour ahead. Cover and chill.

GINGER-SCALLION CHICKEN WITH ASIAN SALAD



Ginger-Scallion Chicken with Asian Salad image

Make and share this Ginger-Scallion Chicken with Asian Salad recipe from Food.com.

Provided by ChrisMc

Categories     Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 inch ginger, minced
4 cloves garlic, crushed
3 scallions, chopped
4 tablespoons sesame oil
1 1/4 teaspoons salt
3/4 teaspoon pepper
4 chicken breasts
2 carrots, chopped
1/4 lb snow peas
2 cups bean sprouts
3 tablespoons cilantro
1 tablespoon lemon juice
1 teaspoon lemon, zest of
1/4 teaspoon red pepper flakes
1 pinch sugar
1 tablespoon sesame seeds

Steps:

  • Combine ginger, garlic, and scallions with 2 tbs sesame oil, 3/4 tsp salt, and 1/2 tsp pepper.
  • Set aside 1 tbs and smear the remaining mixture on the chicken.
  • Broil or grill the chicken 5-7 minutes per side.
  • Combine carrots, snow peas, and sprouts.
  • Blend reserved garlic mixture with cilantro, lemon juice and zest, red pepper, sugar, sesame seeds, and the remaining sesame oil, salt, and pepper.
  • Toss vegetables with this dressing and serve with the chicken breasts.

Nutrition Facts : Calories 433.3, Fat 28.4, SaturatedFat 6, Cholesterol 92.8, Sodium 846.5, Carbohydrate 11.2, Fiber 3.4, Sugar 5.1, Protein 33.8

CHICKEN SALAD WITH SCALLIONS AND YOGURT



Chicken Salad with Scallions and Yogurt image

Our Chicken Salad with Scallions and Yogurt is a creamy, delicious take on a classic. Use our Basic Poached Chicken shredded and mixed with low-cal salad ingredients when you want a healthy lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes 3 cups

Number Of Ingredients 7

1/4 cup finely chopped celery
1/4 cup finely chopped scallions
1/2 cup plain lowfat yogurt
2 tablespoons finely chopped fresh basil
Coarse salt and ground pepper
2 breast halves from Basic Poached Chicken, cooled and torn
Fresh lemon juice, for serving

Steps:

  • In a large bowl, stir together celery, scallions, yogurt, and basil. Season with salt and pepper. Fold in poached chicken. Season with salt, pepper, and lemon juice. Serve over greens or in a sandwich.

Nutrition Facts : Calories 118 g, Cholesterol 1 g, Fat 3 g

More about "sesame scallion chicken salad recipes"

SESAME CHICKEN SALAD RECIPE - QUICK FROM SCRATCH …
sesame-chicken-salad-recipe-quick-from-scratch image
2013-12-07 In a medium saucepan, combine the 1 cup broth, one third of the scallions, and the salt. Bring to a simmer, add the chicken, stir, and cover …
From foodandwine.com
5/5
Total Time 25 mins
Servings 4
  • In a pot of boiling, salted water, cook the vermicelli until just done, about 9 minutes. Drain. Rinse with cold water; drain thoroughly.
  • In a medium saucepan, combine the 1 cup broth, one third of the scallions, and the salt. Bring to a simmer, add the chicken, stir, and cover the pan. Simmer for 5 minutes. Turn the heat off and let the chicken steam for 5 minutes. Remove the chicken from the saucepan and shred it.
  • In a blender, puree the remaining 3 tablespoons broth, the ginger, garlic, tahini, sesame oil, sugar, cooking oil, red-pepper flakes, soy sauce, and pepper. Put the cucumber halves cut-side down and slice them lengthwise into thin strips.
  • To serve, put the vermicelli on plates or in bowls. Scatter each serving with a layer of cucumber strips and then top with the shredded chicken. Pour the sesame sauce over the chicken and sprinkle with the remaining scallions.


HEALTHY CHICKEN SALAD RECIPE | BON APPéTIT
healthy-chicken-salad-recipe-bon-apptit image
2020-05-23 Preparation Step 1. Bring chicken, 3 Tbsp. kosher salt, and 5 cups water to a bare simmer in a medium pot over medium heat (chicken... Step 2. Meanwhile, place scallions in a small bowl and pour in very cold water to …
From bonappetit.com


SESAME CHICKEN SALAD - SIMPLY DELICIOUS
sesame-chicken-salad-simply-delicious image
2021-05-01 How to make sesame chicken salad. Cook the chicken: Halve chicken breasts horizontally, so you are left with thin cutlets. Drizzle with olive oil. Place sesame seeds onto a plate then press the chicken into the sesame …
From simply-delicious-food.com


ASIAN CHICKEN AND CABBAGE SALAD - ALEXANDRA'S KITCHEN
asian-chicken-and-cabbage-salad-alexandras-kitchen image
2017-01-04 To use boneless, skinless pieces: Bring a pot of salted water to a boil, add the chicken pieces, turn off the heat, cover the pot, remove it from the heat and let it poach for 15 minutes. Remove pieces, let cool briefly, then …
From alexandracooks.com


SESAME-GINGER CHICKEN SALAD RECIPE | EATINGWELL
sesame-ginger-chicken-salad-recipe-eatingwell image
Quick & Easy Low-Calorie 20-Minute Dinner Recipes; Sesame-Ginger Chicken Salad; Sesame-Ginger Chicken Salad. Rating: Unrated. Be the first to rate & review! ... Combine lettuce, chicken, spinach, carrot, radishes and scallion in …
From eatingwell.com


BEST SESAME CHICKEN SALAD RECIPE - DELISH.COM
best-sesame-chicken-salad-recipe-delishcom image
2016-07-14 Preheat oven to 475°. Boil a large pot of salted water; add green beans and cook until tender crisp, 1 to 2 minutes. Drain and transfer to a bowl of ice water.
From delish.com


SESAME-SCALLION CHICKEN SALAD RECIPE | EAT YOUR BOOKS
Sesame-scallion chicken salad from Bon Appétit Magazine, August 2020 (page 51) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) scallions; ...
From eatyourbooks.com


SCALLION CHICKEN SALAD - THE BROOKLYN COOK
2015-08-18 Instructions. Dice the chicken and set aside. Slice the scallions and put them in a small frying pan. On a medium-high heat cook the scallions until they begin to wilt. Add the soy sauce and cook until the scallions are cooked through. Add the chicken an toss to coat the soy sauce. Cooked until chicken is warmed through and then remove from heat.
From thebrooklyncook.com


SESAME CHICKEN SALAD - RECIPES | NOAHSTRENGTH.COM
2020-09-03 1. In a mixing bowl, add 2 chicken breast, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon ginger garlic paste and mix it well.. 2. Marinate for 30 minutes.. 3. Heat some olive oil in a grill pan.. 4. Place the marinated chicken breast on it..
From noahstrength.com


HONEY SESAME CHICKEN SALAD WITH SESAME GARLIC VINAIGRETTE.
2016-08-29 sesame chicken. Heat a large skillet over medium heat and add the olive oil. Season the chicken with the garlic powder, brown sugar, salt and pepper. Add to the skillet and cook on both sides until browned and golden, about 5 minutes per side. Cover the skillet and cook for another 5 minutes to ensure the chicken is cooked through.
From howsweeteats.com


CRAVINGS | SESAME CHICKEN SALAD
For the salad: 1. pound boneless skinless chicken breast (2 small or 1 large breast) 2 . cups baby butter lettuce greens. ⅔. cup cooked chickpeas. 1. small carrot, sliced. 1. small watermelon radish, halved then thinly sliced horizontally. 2. tablespoons sliced scallion greens. 2. teaspoons black sesame seeds
From cravingsbychrissyteigen.com


SESAME-SCALLION CHICKEN SALAD | BON APPéTIT - LUNCH
2020-09-18 3 Tbsp. kosher salt, plus more3 scallions, thinly sliced on a deep diagonal3 Persian cucumbers½ cup toasted sesame seeds, divided2 Tbsp. fresh lime juice2 Tbsp. tahini1 tsp. honey¼ tsp. crushed red pepper flakes¼ head of romaine or green or red leaf lettuce or 1 head of Little Gem lettuce
From headtopics.com


SESAME SALAD & FULLY COOKED CHICKEN RECIPE | HELLOFRESH
arrow up icon. arrow up icon. 1. Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice pre-cooked chicken and add on top.
From hellofresh.com


SHREDDED CHICKEN AND SESAME SALAD RECIPE | PBS FOOD
Ingredients; 1 tablespoon shaoxing wine (optional) ½ teaspoon salt; 1 large chicken breast (360 grams / 12.7 ounces) 2 Japanese or Lebanese cucumbers (200 grams / 7 ounces)
From pbs.org


STIR FRIED SCALLION CHICKEN RECIPE — THE MOM 100
2019-09-11 In a large skillet or a wok heat two tablespoons of the oil over high heat, add half the ginger stir for 1 minute until you can smell the ginger, then add the half the scallions and the chicken and sauté for about 3 minutes until the chicken is mostly white on the outside but still slightly raw inside and the scallions have started to soften.
From themom100.com


ASIAN CHICKEN SALAD AND SESAME SOY DRESSING - THE MIDNIGHT BAKER
2013-03-17 Preheat broiler or BBQ grill to medium heat. Grill chicken breast about 10 minutes each side or until juices run clear. Brush with glaze, turn up the heat to high and cook until glaze just begins to caramelize. Slice diagonally in 1/4-inch slices.
From bakeatmidnite.com


BEST SESAME NOODLES WITH CHICKEN AND SCALLIONS RECIPE - HOW TO …
For this recipe, we use non-instant dried ramen (that is, not the kind sold 10 packages for a dollar). Ramen noodles get their golden hue from an alkali—not from egg—mixed into the dough. In addition to altering the color, the alkali makes the noodles chewier, bouncier and more resilient.
From 177milkstreet.com


THE CHICKEN SALAD I’M EATING ON MY PORCH ALL SUMMER
2020-05-23 Tender poached chicken breast, crisp greens, cukes, and scallions get tossed with a gomae-inspired dressing, with pops of crunch from sesame seeds and the creamy nuttiness of tahini in every bite ...
From bonappetit.com


SESAME CHICKEN SALAD - GIMME SOME OVEN
2020-05-12 Instructions. Make the vinaigrette: Whisk together all ingredients in a small bowl (or shake together in a mason jar) until combined. Toss the salad: Combine the coleslaw, chicken, cilantro, green onions, almonds, carrots and avocado togehter in a large mixing bowl, drizzle with the vinaigrette, and toss until combined.
From gimmesomeoven.com


CRISPY COCONUT CHICKEN SALAD WITH SESAME VINAIGRETTE
2022-06-28 In one shallow bowl, whisk together flour, salt, ginger and black pepper until combined. In a second shallow bowl, briefly whisk the egg. In a third shallow bowl, whisk together Panko and shredded coconut until combined. Bread the chicken. Dip a piece of chicken in the flour mixture until completely coated, shaking off any excess.
From gimmesomeoven.com


CHOPPED CHICKEN SALAD WITH SESAME DRESSING - KROLL'S KORNER
2020-05-21 Instructions. In a large salad bowl, combine the romaine, Napa cabbage, purple cabbage, carrots, edamame, shredded chicken and wonton noodles. Gently toss in or garnish the salad with mandarin oranges, scallions and slivered almonds. Whisk together the ingredients for the dressing in a bowl or mason jar and toss the salad with the dressing.
From krollskorner.com


GRILLED CHICKEN THIGHS WITH GINGER-SCALLION SAUCE RECIPE
2022-06-09 Preparation. For the ginger-scallion sauce: Add all of the ingredients into a small bowl and stir to combine. Add 2 tablespoons of the ginger-scallion sauce to a …
From today.com


THAI NOODLE SALAD WITH SESAME PEANUT SAUCE - GRILLED CHEESE SOCIAL
2019-07-31 Instructions Begin by preparing your noodles al dente according to the directions on the box. When noodles are done, strain and rinse them with cold water. Meanwhile, whisk together soy sauce, sweet chili sauce, sesame oil, peanut butter, rice wine vinegar, hot chili oil,... Add cooked noodles to a ...
From grilledcheesesocial.com


SESAME SCALLION CHICKEN SALAD FOOD- WIKIFOODHUB
2 skinless, boneless chicken breasts (1-1½ lb. total) 3 Tbsp. kosher salt, plus more: 3 scallions, thinly sliced on a deep diagonal: 3 Persian cucumbers: ½ cup toasted sesame seeds, divided: 2 Tbsp. fresh lime juice: 2 Tbsp. tahini: 1 Tbsp. soy sauce: …
From wikifoodhub.com


CHICKEN SESAME NOODLE SALAD RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Start by marinating the chicken. In a bowl, toss the chicken with the soy sauce, vegetable oil and garlic, set aside for about 15 minutes. 2) Grill the chicken on a grill pan over medium heat for about 3 minutes on each side or until fully cooked through, remove the chicken to a plate and allow it to cool a bit.
From laurainthekitchen.com


EASY COLD SESAME NOODLES WITH SHREDDED CHICKEN RECIPE
2019-02-26 Directions. Place chicken in a medium pot and cover with cold water by three inches. Season with salt and pepper. Bring to a boil over high heat, remove from heat, and let rest until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and set aside. Reserve poaching liquid in pan. Meanwhile, prepare the dressing in a large ...
From seriouseats.com


CHINESE CHICKEN SALAD WITH SESAME DRESSING - JUST A TASTE
2022-03-19 All that goodness is tossed in a homemade sesame dressing that’s sweet, tangy and a touch sour. This Chinese Chicken Salad is ideal for meal prep and lunches on-the-go. Simply layer the ingredients into mason jars and stash the dressing in a plastic bag. When you’re ready to dig in, pour the dressing into the jar, seal it, shake it and get ...
From justataste.com


SHREDDED CHICKEN AND SESAME SALAD | FRESH TASTES BLOG | PBS FOOD
2013-09-03 Ingredients; 1 tablespoon shaoxing wine (optional) ½ teaspoon salt; 1 large chicken breast (360 grams / 12.7 ounces) 2 Japanese or Lebanese cucumbers (200 grams / 7 ounces)
From pbs.org


RECIPE: COLD SESAME CHICKEN AND NOODLE SALAD - KITCHN
2020-01-29 Place the cooled noodles, cabbage, cucumber, edamame, 1 tablespoon of the sesame seeds, and about 1/4 of the dressing in a large bowl. Toss to combine. Top with the chicken, scallions, and remaining sesame seeds. Drizzle with …
From thekitchn.com


SESAME CHICKEN SALAD (GLUTEN-FREE, PALEO-FRIENDLY) - ONE LOVELY LIFE
2021-04-19 FOR THE SESAME DRESSING & MARINADE: 1/4 cup rice vinegar; 1/4 cup gluten-free tamari (I recommend low-sodium) or coconut aminos or soy sauce; 3 Tbsp. olive oil or avocado oil; 1/2 tsp. toasted sesame oil; FOR THE SESAME CHICKEN SALAD: 1 lb. boneless, skinless chicken breast, pounded out to 1/2″ thickness; 4 cups shredded romaine lettuce; 1 …
From onelovelylife.com


SESAME-SCALLION CHICKEN SALAD | PUNCHFORK

From punchfork.com


SESAME-SCALLION CHICKEN SALAD | VEGETABLE RECIPES, CHICKEN SALAD ...
Sep 13, 2020 - 4 Servings 2 skinless, boneless chicken breasts (1 - 1 1/2 lb)3 tbsp kosher salt3 scallions, thinly sliced on a deep diagonal3 cucumbers1/2 cup toasted sesame seeds2 tbsp fresh lime juice2 tbsp tahini1 tbsp soy sauce1 tsp honey1/4 tsp crushed red pepper flakes1/4 head of romaine handful cilantro leaves1/2 lime for serv…
From pinterest.com


SHOKO'S SESAME CHICKEN SALAD - STEAMY KITCHEN RECIPES GIVEAWAYS
2011-09-01 I’ve asked Deb to introduce the recipe, Shoko’s Sesame Chicken Salad, I thought you’d enjoy this recipe, as it’s quite different than any other chicken salad that you’ve experienced, especially with the drizzle of sizzling hot oil on cold chicken. ~Jaden *** ... 6 green onions (scallions), finely chopped;
From steamykitchen.com


SESAME-SCALLION CHICKEN SALAD RECIPE - FOOD NEWS
Sesame-Scallion Chicken Salad recipe The Best Chicken Scallion Chinese Recipes on Yummly | Chinese Tea Eggs And Soy Sauce-poached Chicken, Chinese Hoisin Pork Ribs, Chinese Pork Dumplings. ... Easy Chinese Chicken Salad Cooking LSL. water, chicken, chow mein noodles, scallions, carrots, rice wine vinegar and 11 more.
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make chicken salad at home?
Directions. Cook chicken in small batches 3 minutes on each side and remove to plate. Whisk ginger, vinegar and the reserved marinade together then stream in the oil while you are continuing to whisk dressing. Combine all of the salad ingredients in a bowl. Toss with dressing and serve, topping with sesame chicken tenders.
How to cook chicken with sesame seeds?
Place sesame seeds onto a plate then press the chicken into the sesame seeds, making sure the chicken is covered. Season generously with salt. Cook the chicken in a splash of oil in a hot pan until golden brown on both sides and cooked through (2-3 minutes per side).
How to make Sesame Dressing for pasta?
Directions Heat a skillet over medium-high heat. Bring a large pot of lightly salted water to a boil. In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Pour sesame dressing over pasta, and toss to coat evenly.
How to cook chicken tenders for chicken salad?
Directions. Dip the tenders into the sesame seeds. Coat the pan with a thin layer of oil. Cook chicken in small batches 3 minutes on each side and remove to plate. Whisk ginger, vinegar and the reserved marinade together then stream in the oil while you are continuing to whisk dressing. Combine all of the salad ingredients in a bowl.

Related Search