PENNE RIGATE WITH MIXED GREENS AND PINE NUTS
Categories Cheese Leafy Green Nut Pasta Vegetarian Quick & Easy Dinner Pine Nut Noodle Gourmet Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 main-course servings
Number Of Ingredients 9
Steps:
- Cook penne in boiling salted water in a 5- to 6-quart heavy pot until al dente or according to package directions, then drain in a colander.
- Combine butter, oil, and pine nuts in cleaned and dried pot and cook over moderately high heat, stirring, until nuts are pale golden, about 3 minutes. Add garlic and cook, stirring, until garlic is golden, about 1 minute. Stir in greens and cook, stirring, until they wilt, about 3 minutes. Add penne, salt, and pepper and toss to coat. Stir in cheese and serve immediately with additional cheese on the side.
PENNE WITH BROWN BUTTER, ARUGULA, AND PINE NUTS
Provided by Giada De Laurentiis
Time 19m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper until smooth. Set aside.
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- In a high-sided skillet, whisk the butter over medium heat until melted. Simmer until foamy. Continue to cook until the butter has a nutty aroma and turns a caramel color, 3 to 5 minutes. Remove the pan from the heat. Add the pasta, dressing, arugula, tomatoes, Parmesan, pine nuts, and capers. Toss until coated, adding the reserved pasta water, 1 tablespoon at a time to loosen the sauce, if needed. Transfer to a large bowl and serve.
ONE-POT PENNE WITH SPINACH, RICOTTA, AND PINE NUTS
In this easy six-ingredient dish, the spinach cooks right in the pot with the pasta. Spoon ricotta onto each serving, and let your guests mix it up themselves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until golden, 6 to 8 minutes; set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta, and cook according to manufacturer's directions. Add spinach during last 2 minutes of cooking. Drain; return pasta and spinach to pot. Add oil; season generously with salt and pepper. Toss well.
- Serve immediately, topped with ricotta, pine nuts, and Parmesan.
Nutrition Facts : Calories 489 g, Fat 14 g, Fiber 15 g, Protein 21 g
PENNE RIGATE WITH RICOTTA
Make and share this Penne Rigate With Ricotta recipe from Food.com.
Provided by Mrs. K
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil Penne Rigate (directions on box).
- Cut onions into slices.
- Place onions into pan along with 2 tablespoons of butter and 1/2 cup of water cook until onions are tender.
- Add 1 tablespoon of parsley, 1/2 cup ricotta cheese, 1 pinch nutmeg, 1 pinch cinnamon, 1/2 cup of heavy whipping cream, 1 teaspoon of Vegetable stock and stir.
- Then add the Penne Rigate, sprinkle minced garlic, and seasoned salt and garlic salt and mix.
- Now You Can Enjoy!
Nutrition Facts : Calories 637.9, Fat 22.5, SaturatedFat 13.4, Cholesterol 71.7, Sodium 134.7, Carbohydrate 88.7, Fiber 4, Sugar 3.9, Protein 19.2
More about "penne rigate with mixed greens and pine nuts recipes"
50 EASY AND TASTY PENNE RIGATE RECIPES BY HOME COOKS
From cookpad.com
PENNE WITH GREENS AND PINE NUTS - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
PENNE RIGATE PASTA RECIPES - DREAMFIELDS FOODS
From dreamfieldsfoods.com
BAKED PENNE RIGATE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
BAKED PENNE RIGATE - BIGOVEN.COM
From bigoven.com
PENNE WITH GREENS AND PINE NUTS | WILLIAMS SONOMA
From williams-sonoma.com
10 BEST PENNE RIGATE ITALIAN PASTA RECIPES - YUMMLY
From yummly.com
BAKED PENNE PASTA RECIPE - DOMESTICALLY SPEAKING
From domestically-speaking.com
RECIPE FOR PENNE RIGATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PENNE RIGATE WITH MIXED GREENS AND PINE NUTS - SIDE DISH RECIPES
From fooddiez.com
PENNE RIGATE WITH MIXED GREENS AND PINE NUTS RECIPE | EAT YOUR …
From eatyourbooks.com
PENNE RIGATE WITH MIXED GREENS AND PINE NUTS
From pinterest.com
10 BEST PENNE RIGATE ITALIAN PASTA RECIPES - YUMMLY
From yummly.co.uk
PENNE WITH MIXED VEGETABLES, PARMESAN CHEESE, AND PINE NUTS
From fortheloveofcooking.net
LA CUISINE — PENNE RIGATE WITH MIXED GREEN AND PINE NUTS FOLLOW...
From lacuisine.tumblr.com
MIXED GREENS WITH PINE NUTS AND PARMESAN RECIPE - BON APPéTIT
From bonappetit.com
PENNE RIGATE WITH MIXED GREENS AND PINE NUTS FOOD
From wikifoodhub.com
10 BEST PENNE RIGATE WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
PENNE RIGATE WITH FRESH HERBS RECIPE - JOHN TAYLOR | FOOD & WINE
From foodandwine.com
PENNE WITH SWORDFISH, MINT, AND PINE NUTS RECIPE | MYRECIPES
From myrecipes.com
JENNIE LOU'S RECIPES: PENNE RIGATE WITH MIXED GREENS AND PINE NUTS
From jennie-lou.blogspot.com
ITALIAN-STYLE PENNE AND GREENS | IGA RECIPES
From iga.net
PENNE RIGATE WITH WHITE SAUCE RECIPE - RESHKITCHEN
From reshkitchen.com
PENNE RIGATE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PENNE WITH GREENS AND PINE NUTS | WILLIAMS SONOMA
PENNE RIGATE WITH TOMATOES, PEAS AND PINE NUTS | ALL GOOD GIFTS
From allgoodgifts.net
PENNE RIGATE WITH BASIL RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE RIGATE WITH MIXED GREENS AND PINE NUTS
From mealplannerpro.com
PENNE AL FORNO AND MIXED GREENS – TEXAS MONTHLY
From texasmonthly.com
PENNE WITH GREENS RECIPE | MYRECIPES
From myrecipes.com
PENNE RIGATE WITH BEEF, MUSHROOMS & TOMATOES - EYES CLOSED …
From eyesclosedcooking.com
PENNE RIGATE RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love