Zuppa Toscana Soup Light Version Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER-DELICIOUS ZUPPA TOSCANA



Super-Delicious Zuppa Toscana image

This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!

Provided by souporsweets

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

1 pound bulk mild Italian sausage
1 ¼ teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 potatoes, thinly sliced
1 cup heavy cream
¼ bunch fresh spinach, tough stems removed

Steps:

  • Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
  • Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
  • Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.

Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g

COPYCAT ZUPPA TOSCANA



Copycat Zuppa Toscana image

We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.

Provided by Food Network Kitchen

Time 1h10m

Yield 12 cups

Number Of Ingredients 11

4 strips thick-cut bacon, cut into 1/2-inch pieces
1 pound sweet Italian sausage, casings removed
4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and cut into 1/2-inch cubes
3 cloves garlic, minced
1 large white onion, diced
Pinch of crushed red pepper flakes
Kosher salt and freshly ground black pepper
6 cups chicken broth
6 cups curly kale, stems removed and leaves roughly chopped
3/4 cup heavy cream
1 teaspoon white wine vinegar

Steps:

  • Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
  • Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
  • Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.

QUICK SUPER-DELICIOUS ZUPPA TOSCANA



Quick Super-Delicious Zuppa Toscana image

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

Provided by Rosemary Baker

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 9

1 pound bulk mild Italian sausage
1 ¼ teaspoons red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
8 ¾ cups chicken broth
6 potatoes, thinly sliced
6 cups chopped fresh kale
1 cup heavy whipping cream

Steps:

  • Cook and stir Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until sausage is browned and crumbly, 10 to 15 minutes. Transfer sausage mixture to a bowl.
  • Stir bacon into the same Dutch oven and cook over medium heat until bacon is crisp, about 10 minutes. Drain fat, leaving a few tablespoons of drippings in the Dutch oven.
  • Stir onion and garlic into bacon; cook and stir until onions are soft and translucent, about 5 minutes. Pour chicken broth into bacon mixture; bring to a boil. Stir potatoes and kale into broth; cook until potatoes are tender and soup is flavorful, about 15 minutes.
  • Stir sausage and heavy whipping cream into soup, reduce heat to medium, and cook until soup is heated through, about 5 minutes more.

Nutrition Facts : Calories 560.3 calories, Carbohydrate 50.5 g, Cholesterol 90.7 mg, Fat 32.2 g, Fiber 6.7 g, Protein 20 g, SaturatedFat 15.1 g, Sodium 826.3 mg, Sugar 3.3 g

HEALTHIER ZUPPA TOSCANA (OLIVE GARDEN CLONE)



Healthier Zuppa Toscana (Olive Garden Clone) image

An attempt to recreate a healthier version of an Olive Garden favorite. If you use sausage with fennel seed, you can omit the aniseed.

Provided by Cook4_6

Categories     European

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

3 (32 ounce) low sodium chicken broth
3 pieces bacon, chopped
1 large onion white, diced fine
6 large russet potatoes, peeled and diced
1 lb sweet Italian turkey sausage
3 garlic cloves, minced
2 tablespoons olive oil
1 bunch spinach or 1 bunch kale, cut into bite size pieces
1 cup half-and-half cream, fat-free
1/4 teaspoon ground aniseed
1/2-1 teaspoon salt, depending on taste
1 dash red pepper flakes
black pepper

Steps:

  • In a large stock pot, cook the bacon until somewhat done.
  • Add the onion and saute until almost caramelized (golden color).
  • Add chicken stock and water, then bring to a light boil and add potatoes.
  • Cook Italian sausage (with casings removed) separately in a skillet.
  • When nearly done add garlic to the pan and cook until sausage is done and the consistency of ground beef.
  • Add mixture to the stock.
  • When the potatoes have softened, gently press some of them to the side of the pan to thicken the soup; leaving some whole.
  • Add fat free half and half, spinach, salt, aniseed, and peppers.

ZUPPA TOSCANA SOUP - LIGHT VERSION



Zuppa Toscana Soup - Light Version image

This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine!

Provided by MacChef

Categories     European

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb hot Italian turkey sausage
1 quart water
29 ounces chicken stock
2 1/2 lbs russet potatoes, peeded and cubed
2 cloves garlic
1 medium onion
2 cups kale, chopped
1/2 cup non-fat powdered milk, dissolved w/ a bit of water

Steps:

  • Brown and drain turkey sausage (rinse if you wish) and set aside.
  • Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
  • Add remainder of ingredients except Kale and powdered milk.
  • Cook until potatoes are tender.
  • Add Kale and powdered milk solution and simmer additional 5 minutes.

More about "zuppa toscana soup light version recipes"

LIGHT ZUPPA TOSCANA SOUP - COOKS WELL WITH OTHERS
light-zuppa-toscana-soup-cooks-well-with-others image
2018-01-03 Cook until translucent. Add turkey sausage, breaking apart the meat as it cooks until brown. Add the garlic and potatoes, a few more …
From cookswellwithothers.com
Estimated Reading Time 3 mins
  • Cook bacon over medium to medium high heat in a large pot until cooked, drain the fat and add onion along with a sprinkle of salt, pepper, crushed red pepper flake. Cook until translucent.
  • Add the garlic and potatoes, a few more sprinkles of salt, pepper, and season salt and cook 5 more minutes.
  • Add the chicken stock, bring to a boil, and reduce heat to low, simmer for 15 minutes. (Optional step: I like thicker, creamier soups, and one trick I do with all my soups is use my immersion blender and pulse it a few times. If you don’t have an immersion blender remove about a cup or two from the pot and put it in your blender or food processor (NOT when it’s super hot!) and return it to the pot. But, if you like the thinner broth type soups you can skip this part.)


LIGHT ZUPPA TUSCANA SOUP - HAPPIHOMEMADE WITH …
light-zuppa-tuscana-soup-happihomemade-with image
2017-01-05 Bring to a boil and simmer for 10 minutes or until potatoes are tender. Lastly, turn off burner and add in kale, half & half, salt, and pepper. Stir …
From happihomemade.com
Reviews 15
Category Leftovers, Lunch, Main Dish, Soup/Stew
Cuisine Italian
Total Time 48 mins
  • In a large soup pot, fry the chopped bacon over high heat until browned. Remove from pan and let drain on a paper towel lined plate.
  • To that same pot, add the raw turkey sausage and brown in the bacon fat over medium-high heat. Remove browned sausage and place on the bacon draining on the same paper towel lined plate.
  • Next, add in the chopped onion and potatoes to the rest of the bacon drippings and saute on medium-high heat for 5 minutes.
  • Then, add in broth, water, and garlic powder. Bring to a boil and simmer for 10 minutes or until potatoes are tender.


ZUPPA TOSCANA (THE BEST OLIVE GARDEN COPYCAT SOUP)
zuppa-toscana-the-best-olive-garden-copycat-soup image
2021-10-22 Cook 4-6 slices of bacon, remove it from the pan, and set it aside. Crumble it once it cools. Drain most of the bacon grease and then cook the sausage and continue with the rest of the recipe. After the soup cooks, stir in …
From organizeyourselfskinny.com


SKINNY ZUPPA TOSCANA - THE SKINNY FORK
skinny-zuppa-toscana-the-skinny-fork image
2017-10-24 Reduce the heat down to medium and simmer to cook for about another 10 minutes or until the potatoes are tender. Finally, toss in the spinach and pour the half and half. Heat through for a minute or two and season with …
From theskinnyfork.com


HOMEMADE ZUPPA TOSCANA RECIPE | MY BAKING ADDICTION
homemade-zuppa-toscana-recipe-my-baking-addiction image
2019-12-16 Instructions. In a large Dutch oven over medium heat, brown sausage until cooked through. Add onions, garlic and red pepper flakes and cook for an additional 4-5 minutes, stirring frequently. Drain excess fat and return …
From mybakingaddiction.com


LOADED ZUPPA TOSCANA RECIPE (BETTER THAN OLIVE …
loaded-zuppa-toscana-recipe-better-than-olive image
Increase heat to high, cover pot and bring to a boil. Remove lid and reduce heat to a gentle simmer until potatoes are fork tender, about 15 minutes, stirring occasionally. Stir in half and half, adding additional broth or half and half if …
From carlsbadcravings.com


BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM …
best-zuppa-toscana-olive-garden-copycat-mom image
2022-02-17 Add bacon to pot and cook until crispy. Stir in onion and cook until onion is translucent. Stir in minced garlic and cook for 1 minute. Add chicken broth, water, crushed red pepper flakes, salt, and pepper if desired. Add sliced …
From momontimeout.com


ZUPPA TUSCANA (LIGHT VERSION) RECIPE | SPARKRECIPES
zuppa-tuscana-light-version-recipe-sparkrecipes image
Makes 8-10 HEARTY one cup servings. In a non-stick skillet over medium-high heat, brown turkey sausage with oregano & basil. When fully cooked; drain, set aside.
From recipes.sparkpeople.com


ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT)
zuppa-toscana-recipe-olive-garden-copycat image
2019-05-09 In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot. …
From natashaskitchen.com


BETTER THAN RESTAURANT ZUPPA TOSCANA - SUNSHINE MOMMA
2022-02-21 STEP ONE: Drizzle olive oil into a large soup pot and heat over medium-high heat. Then brown the ground Italian sausage, drain the grease, and transfer sausage to a plate. STEP TWO: Fry bacon in the same pot then move the cooked bacon to the plate with the Italian sausage. Remove grease from the pot. STEP THREE: Add diced onions to pot and cook ...
From sunshinemomma.com


ZUPPA TOSCANA SOUP - [VIDEO] THE RECIPE REBEL
2022-01-02 Instructions. In a large dutch oven or soup pot, brown the Italian sausage with the onion over medium-high heat (4-5 minutes). If there is a lot of fat in the pan you can drain it or soak it up with paper towel. Add minced garlic, Italian seasoning, salt, pepper, and pepper flakes and cook 1 minute.
From thereciperebel.com


LOADED ZUPPA TOSCANA SOUP (BETTER THAN OLIVE GARDEN!) - AVERIE …
2021-09-13 Add the potatoes, beans, salt, pepper, bay leaves, oregano, thyme, and chicken stock. Cover with the lid and cook on low for 5 to 6 hours, or on high for 2 to 4 hours. Note that all slow cookers vary in their heat intensity and output so these cooking times are guidelines only.
From averiecooks.com


ZUPPA TOSCANA SOUP RECIPE - ONE SWEET APPETITE
2022-02-07 Cook and crumble for 5 to 8 minutes or until the sausage is browned and the onion is soft and translucent. Stir the minced garlic into the meat mixture and cook one additional minute. Pour the broth, water, and potato cubes into the pot. Bring to a simmer and cook for 30 minutes, or until the potatoes begin to soften.
From onesweetappetite.com


EASY COPYCAT ZUPPA TOSCANA RECIPE - SAVOR THE FLAVOUR
2020-01-23 Follow steps 1 to 5 from above. Place the sauteed onion and garlic in a large crock pot, then add the chicken stock, water, and potatoes. Stir well, cover, and cook on low for 6 hours. Add the kale, cream, cooked sausage, and half of the crumbled bacon. Stir, cover, and cook on low for another 2 hours.
From savortheflavour.com


(BETTER THAN OLIVE GARDEN) ZUPPA TOSCANA - A FAMILY FEAST®
2019-02-04 Add the butter to the bacon fat and once melted, add the flour to form a roux and cook for three minutes. Set this aside for now. In a 6-quart soup pot, heat the olive oil over medium high until shimmering and add the sausage meat, breaking up the meat into small pieces as you cook and brown.
From afamilyfeast.com


SHEILAH'S KITCHEN: ZUPPA TOSCANA ... THE LIGHT VERSION
2013-09-24 The recipe looked great and I wanted to try it but it was loaded with fat and calories ,so I decided to make a few changes. I used chicken sausage, fat free 1/2 and 1/2, left out the bacon and I used leeks instead of onions for extra flavor. The soup ended up with lots less fat and calories and the taste was still amazing! Ingredients:
From sheilahskitchen.blogspot.com


COPYCAT ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!)
2018-10-23 Brown sausage in a large pot over medium heat. When cooked, add onions and saute until softened (about 3 minutes). Add stock and potatoes; cook for approximately 20 minutes (or until potatoes are cooked) Add milk, spinach, and pepper and heat until spinach wilts and soup is heated through, approximately 5 minutes.
From bowlofdelicious.com


THE BEST ZUPPA TOSCANA SOUP RECIPE - BAKE ME SOME SUGAR
2021-11-20 Step One: Saute your Italian sausage and bacon and cook until all the way cooked and no longer pink. Step Two: Toss in the onions and cook for 2-3 minutes to soften. Then mix in the garlic for just a minute until fragrant. Step Three: Add in the water, seasonings and better than bouillon, potatoes, and stir well. Step Four: Cover and cook on high for 3 hours, and the last …
From bakemesomesugar.com


ZUPPA TOSCANA SOUP LIGHT VERSION - ALL INFORMATION ABOUT HEALTHY ...
Rate this Zuppa Toscana Soup - Light Version recipe with 1 lb hot italian turkey sausage, 1 quart water, 29 oz chicken stock, 2 1/2 lbs russet potatoes, peeded and cubed, 2 cloves garlic, 1 medium onion, 2 cups kale, chopped, 1/2 cup non-fat powdered milk, dissolved w/ a bit of water
From therecipes.info


RECIPE: LOW-CARB ZUPPA TOSCANA | DIABETIC MEDITERRANEAN DIET
1 day ago Recipe: Low-Carb Zuppa Toscana. Photo by Riccardo Bertolo on Pexels.com. DJ Foodie has come up with a low-carb version of zuppa toscana, my wife’s favorite soup at Olive Garden restaurants. I prefer the pasta e fagioli. We haven’t tried it yet but post a link here for future reference. 9.4 net carbs per 330 calorie serving. Steve Parker, M.D.
From diabeticmediterraneandiet.com


ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - COOKIST.COM
Step 2. Take it out and let it drain on a paper towel. Remove extra grease, leaving 1 tablespoon of bacon fat in the Dutch oven. Step 3. Add the sausage into the Dutch oven. Step 4. Sauté the sausage for 5 minutes until cooked through. Step 5. Set on a paper towel to drain.
From cookist.com


ZUPPA TOSCANA - EASY COOKING - FOODRECIPESGIRL.COM
2022-04-28 Pour 2 cups broth and 3 cups water, and bring to boil. Add sliced potatoes and cook for about 10 min. Prepare kale – іeparate the leaves from the stem and cut them into pieces. Then put chopped kale and cooked sausage and bring everything to a light boil. Stir in 1 cup of cream and bring to boil. Garnish with bacon.
From foodrecipesgirl.com


ZUPPA TOSCANA SOUP | CHEF ELIZABETH REESE
2019-10-20 Preheat oven to 350°F. Add bacon to foil lined sheet tray and place in the oven until crispy and cooked through. Remove from the oven, let cool and chop. Set aside. In a heavy based pot or large Dutch oven, cook sausage over medium heat, while breaking up the meat with the end of your wooden spoon.
From chefelizabethreese.com


ZUPPA TOSCANA SOUP RECIPE (OLIVE GARDEN COPYCAT)
2021-10-26 Add the shredded carrots to the onions and saute until tender and cooked. Add the minced garlic and cook until fragrant. Pour in the water and chicken broth to the pot and bring to a light boil. Add the diced potatoes, and seasonings into the pot and cook on medium heat for about 12-14 minutes or until tender.
From valentinascorner.com


ZUPPA TOSCANA SOUP RECIPE - OLIVE GARDEN COPY CAT
Heat butter and olive oil in a large soup pot. Saute onion, garlic, crushed red pepper flake over medium heat until onions are translucent. Add chicken stock, water, bacon, and potatoes. Bring to boil and cook until potatoes are tender. Brown sausage while the potatoes are cooking. Drain the fat before adding to the soup.
From sarahhalstead.com


ZUPPA TOSCANA (CROCK POT OR STOVE TOP) - HOUSE OF NASH EATS
2017-08-18 Add the potatoes, chicken broth, water, salt and pepper to the crockpot and cook on low for 5-6 hours or on high for 3-4 hours until potatoes are tender. Add the kale and cream and cook for another 30 minutes until heated through. Ladle into bowls and serve with freshly grated Parmesan sprinkled over the top.
From houseofnasheats.com


ZUPPA TOSCANA SOUP - LIGHT VERSION RECIPE - YOUTUBE
Zuppa Toscana Soup - Light Version Recipe
From youtube.com


ZUPPA TOSCANA SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
2022-01-12 Cook the hot sausage and red pepper flakes in a Dutch oven (or large pot with a lid) over medium heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain, remove from pan, and set aside. The purpose of removing it from the pan is to not boil it in the broth. Add the bacon and cook until browned.
From the-girl-who-ate-everything.com


ZUPPA TOSCANA SOUP - LIGHT VERSION RECIPE - FOOD.COM
Oct 30, 2011 - This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine! Oct 30, 2011 - This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine! Pinterest . Today. Explore. When the auto-complete results are …
From pinterest.ca


ZUPPA TOSCANA SOUP: OLIVE GARDEN COPYCAT | MYRECIPES
2015-12-16 soup-ingredients.jpg. I gathered my ingredients which are simple enough. Flour, minced garlic, chicken broth, potatoes, and onion are pantry staples in my house so all I had to grab at the store was kale, heavy cream, bacon and sausage. I used a smoked chicken sausage but feel free to use your favorite.
From myrecipes.com


OLIVE GARDENS ZUPPA TOSCANA SOUP RECIPE - THERESCIPES.INFO
Olive Garden Copycat Zuppa Toscana Recipe - Food.com top www.food.com. DIRECTIONS Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat. Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend …
From therecipes.info


ZUPPA TOSCANA - LITTLE SUNNY KITCHEN
2021-06-18 Follow these steps for the best copycat recipe for Zuppa Toscana: Brown sausage. First, sauté the Italian sausage with some red pepper flakes in a Dutch oven until browned and crumbled. Drain off the excess grease and set the sausage aside. Cook bacon. Now, add the chopped bacon to the large pot.
From littlesunnykitchen.com


LIGHT ZUPPA TOSCANA SOUP RECIPE | SPARKRECIPES
Directions. In a skillet over medium-high heat, brown sausage, breaking into small pieces as it cooks. Remove from heat, drain the extra grease, set aside. In a large pot, add garlic and onions, and cook 3 minutes. Then add potatoes, chicken broth, water, sausage, and simmer over medium heat for about 10 minutes.
From recipes.sparkpeople.com


CROCK POT ZUPPA TOSCANA - JULIE'S EATS & TREATS
2021-02-05 Simmer: Place all of the ingredients except for the kale, flour, and cream in the slow cooker. Cook the soup on high for 3 to 4 hours or on low for 5 to 6 hours. Thicken: In the last 30 minutes of cooking, whisk the flour and cream in a small bowl. Add it to the soup with the kale, stir, and then cook the soup on high for 30 minutes longer.
From julieseatsandtreats.com


ZUPPA TOSCANA SOUP OLIVE GARDEN COPYCAT - FAVORITE FAMILY RECIPES
2021-12-21 Heat a fry pan to medium-high heat. Shape the sausage into small rounds and brown stirring frequently. Then remove to a plate lined with paper towels to drain off some of the grease. Put everything except for the potatoes together in …
From favfamilyrecipes.com


CREAMY ZUPPA TOSCANA SOUP - TASTES BETTER FROM SCRATCH
2020-09-29 Pour in chicken broth and water and allow mixture to come to a boil. Reduce heat to medium low and cook until potatoes are fork tender, about 8-10 minutes. Stir in the bacon, chopped kale, and cream. Season with salt and pepper and crushed red pepper flakes, if using. Cook for 2-3 more minutes or until warmed through.
From tastesbetterfromscratch.com


BEST EVER ZUPPA TOSCANA - THE SALTY MARSHMALLOW
2021-10-04 STOVE TOP DIRECTIONS: Cook the chopped bacon in a deep soup pot over medium heat until crispy. Remove the bacon from the pan using a slotted spoon but leave the grease in the pan. Add the sausage, onion, garlic, and seasonings to the pan breaking up the sausage and cooking it until all of it turns a dark brown color.
From thesaltymarshmallow.com


SKINNY ZUPPA TOSCANA SOUP - RENEE'S KITCHEN ADVENTURES
How to cook Skinny Zuppa Toscana Soup. In 5-6 quart dutch oven or stock pan, brown the turkey sausage on med-high heat. Drain any excess oil, if needed. Add in onion and saute for about 6 minutes or until onion becomes translucent. …
From reneeskitchenadventures.com


BEST EVER ZUPPA TOSCANA (SO EASY!) - BUTTER BE READY
2021-01-10 Toss in the garlic and continue cooking together for another 1-2 minutes. Add the sausage in and use a wooden spoon to crumble sausage into pieces. Stirring often, cook the sausage until completely browned, about 3-5 minutes, and season with spices. Place the potatoes into the pot along with the broth and cheese.
From butterbeready.com


EASY CREAMY ZUPPA TOSCANA RECIPE | A SPRINKLE OF ITALY
Finely chop onion, celery, one carrot and saute in a large pot with extra-virgin olive oil. 2. Cut the potatoes and a carrot into medium-size cubes. Wash kale and cut the leaves into thin strips, removing the central rib. 3. Add the veggies, cannellini …
From asprinkleofitaly.com


Related Search