I Dont Care Chicken Recipes

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I DON'T KNOW



I Don't Know image

I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.

Provided by KRISTEN5

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 6

Number Of Ingredients 6

7 small baking potatoes, peeled and sliced
1 pound ground beef
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
  • Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
  • Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
  • Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 48.5 g, Cholesterol 70.1 mg, Fat 20.1 g, Fiber 7.4 g, Protein 25.7 g, SaturatedFat 9.2 g, Sodium 561.7 mg, Sugar 2.4 g

DON'T WANT TO COOK MONDAY CHICKEN



Don't Want to Cook Monday Chicken image

Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!

Provided by Menwith Hill'er Back Home !!

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (14 ounce) bag frozen broccoli florets
1 (10.75 ounce) can condensed golden mushroom soup
⅓ cup sour cream
1 tablespoon prepared horseradish

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
  • Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.

Nutrition Facts : Calories 248 calories, Carbohydrate 12.1 g, Cholesterol 78.6 mg, Fat 9.3 g, Fiber 3.7 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 644.6 mg, Sugar 2.3 g

IDIOT CHICKEN



Idiot Chicken image

So easy anyone can make it. This is a favorite of my family's. I'm not sure who gave it to me but I've shared it with a lot of people already. I usually double the sauce. My family loves to use it over their rice.

Provided by cookingsherri

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless skinless chicken breasts
1 (8 ounce) package Philadelphia Cream Cheese
1 (2 7/8 ounce) package Italian salad dressing mix
1 (10 ounce) can cream of chicken soup

Steps:

  • Beat all ingredients (other than chicken) together.
  • Place chicken in sprayed pan. I use a 9x13 cake pan.
  • Pour sauce mixture over chicken cover with foil. Cook at 375 degrees 35-40 minutes. I usually take the foil off for the last 5 minutes.
  • serve over rice or noodles.

Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 14, Cholesterol 136.5, Sodium 708.8, Carbohydrate 6.6, Sugar 0.5, Protein 33.2

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