Crock Pot Chicken Ole Recipes

SLOW COOKER CHICKEN MOLE

Slow Cooker Chicken Mole image

A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!

Provided by ELAINE05

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes

Time 5h15m

Yield 6

Number Of Ingredients 15

Ingredients

1 large onion, chopped
½ cup raisins
3 cloves garlic, chopped
2 tablespoons toasted sesame seeds
1 finely chopped canned chipotle chile in adobo sauce
3 tablespoons peanut butter
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon ground cinnamon
4 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon ground coriander
⅛ teaspoon ground nutmeg
3 tablespoons unsweetened cocoa powder
1 ½ pounds skinless, boneless chicken breasts

Steps:

Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
Cover; cook on Low until chicken is very tender, about 5 hours.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 28.1 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 6.1 g, Protein 28.3 g, SaturatedFat 2.1 g, Sodium 290.2 mg, Sugar 9.9 g

CROCK POT CHICKEN OLE

Crock Pot Chicken Ole image

I threw a few things together with ideas from different recipes, and even though I say it myself it was delicious LOL. I served it with spanish rice, grated cheese , shredded lettuce and sour cream

Provided by ChefDebs

Categories Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts, cut into cubes
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Ro-tel Mexican festival tomatoes (with lime and cilantro)
1 (10 ounce) can chicken mushroom soup
1 cup hot salsa
1 (15 ounce) can black beans (drained and rinsed)
1/2 cup buttermilk (or regular milk)

Steps:

Mix the cream cheese and rotel tomatoes together in the crock pot.
Stir in the soup, salsa, milk and black beans.
Add the chicken to the crock pot.
Cook on low for 6 hours.

WHOLE CHICKEN SLOW COOKER RECIPE

Whole Chicken Slow Cooker Recipe image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

CHICKEN OLE

Chicken Ole image

"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of Anchorage, Alaska. "It goes together in the time it takes to set the table. Our children particularly enjoy it over tortilla chips."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon vegetable oil
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons chili powder
1 teaspoon onion powder
Tortilla chips or hot cooked rice
Shredded cheddar cheese

Steps:

In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.

Nutrition Facts :

SLOW COOKER CHICKEN OLE' RECIPE

Slow Cooker Chicken Ole' Recipe image

Provided by jlw_63

Number Of Ingredients 9

Ingredients

10-3/4 oz. cream of mushroom
10-3/4 oz. cream of chicken
1 cup of sour cream
2 tdsp grated onion
1-1/2 cups grated cheddar
12 flour tortillas, torn into 6-8 pcs
3-4 cups cubed, cooked chicken
7 oz. jar of salsa
1/2 cup grated cheddar

Steps:

Combine soups, sour cream, onion and 1-1/2 cups of cheese Place 1/3 of each of the following in layers in cooker: torn tortillas, soup mixture, chicken and salsa. Repeat layers two more times Cover. Low 4-5 hrs Sprinkle 1/2 cup cheese; cover 15-30 min

OLE CROCK POT CHICKEN

Ole Crock Pot Chicken image

Make and share this Ole Crock Pot Chicken recipe from Food.com.

Provided by Lorac

Categories Chicken

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 1/4 ounce) package taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2-2 lbs chicken pieces

Steps:

Place chicken parts in crock pot.
Combine taco mix, jam and salsa and pour over chicken.
Cook on low 6-8 hours.
Can also be baked in a 350°F oven for 45-60 minutes.

Nutrition Facts : Calories 386, Fat 15.8, SaturatedFat 4.5, Cholesterol 77.6, Sodium 654.8, Carbohydrate 42.6, Fiber 1.7, Sugar 23.9, Protein 21.1

EASY SLOW COOKER CHICKEN MOLE

Easy Slow Cooker Chicken Mole image

This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. I love Golden Habanero, but any kind tastes good!

Provided by Avrienne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes

Time 9h30m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup chopped onion
⅓ cup golden raisins
⅓ cup currants
2 cloves garlic, minced
1 ½ teaspoons ancho chile powder
2 tablespoons toasted sesame seeds
¾ teaspoon ground cumin
¾ teaspoon ground cinnamon
5 teaspoons cocoa powder
¼ teaspoon hot pepper sauce, or to taste
1 (14.5 ounce) can diced tomatoes
1 cup tomato sauce
1 cup chicken broth
3 pounds skinless, boneless chicken breast halves
¼ cup slivered almonds, for garnish

Steps:

Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix. Add the chicken breasts, and stir to cover with sauce.
Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more. Or cook on Low for 11 to 12 hours.
Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 17.9 g, Cholesterol 88.6 mg, Fat 6.7 g, Fiber 3.1 g, Protein 36.2 g, SaturatedFat 1.4 g, Sodium 465 mg, Sugar 11.8 g

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