GRILLED KOREAN BBQ BEEF SHORT RIBS
Steps:
- Make the marinade: Combine the soy sauce, cola, brown sugar, garlic, pear and sesame oil in a large bowl. Stir together with a whisk or fork until the sugar is dissolved and the garlic is distributed evenly.
- Marinate the short ribs: Add the short ribs to the marinade and massage it into the beef. Cover and let marinate in the refrigerator for 1 to 4 hours.
- Heat a grill pan or grill over high heat for at least 5 minutes. Wipe the grill pan or grill grates with a lightly oiled towel right before cooking to remove any char and debris. (This will give you great grill marks and help the beef from sticking.) Working in batches, pat any excess marinade off the short ribs and grill in a single layer for 4 minutes per side, or to your desired doneness. Remove from the grill and garnish with the scallions and sesame seeds.
EASY SWEET & SAVORY KOREAN BBQ GRILLED BEEF SHORT RIBS (KAL
This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it. I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised short ribs and the other korean bbq beef, bulgogi. Kalbi is simple and delicious. Growing up, I typically only had kalbi on special occasions, family holiday dinners, church picnics, and the like. In a restaurant, it can get very pricey but it's a real treat of an experience to have kalbi cooked right at the table and have all sorts of side dishes to eat with it. This recipe is also very flexible: easily doubled; any sweeteners can work in place of sugar (pear juice, honey, brown sugar); easily fried in a skillet or broiled in the oven or grilled... You can serve with just rice, or go all out restaurant-style and serve with red lettuce leaves for wrapping, spicy bean paste, slices of garlic cloves, sliced up scallions and kimchi. It's up to you! The only important thing to remember is the proportion of sugar to soy sauce to water that will result in the best combination of sweet and savory. Prep time does not include marinating time.
Provided by olivejuice
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse short ribs under the faucet to get rid of loose bone bits. Soak the short ribs in water for 10 minutes to drain out some of the blood. They can be soaked in a roasting pan, ziploc bag, or large bowl--- whatever container you would like to use for marinating.
- In your marinating container, combine sugar, water, soy sauce, sesame oil, onion, garlic, sesame seeds and scallions. Dissolve the sugar into the mixture as much as possible, but it will likely not become totally dissolved.
- Lay rib pieces in the marinade, dispersing onion slices between and on top of the meat and submerging the meat as much as possible.
- Let the beef marinate in the refrigerator at least 30 minutes, and ideally overnight.
- Line the grill with foil and poke holes in the foil. On medium high heat, grill the short ribs 5-7 minutes on each side until the meat is cooked medium-well and the bones do not bleed. In my opinion, this particular dish is best with a bit of burnt edges and near-well-doneness.
- Serve with rice.
- Alternatively, add extra flair! Wash and break off whole leaves of red lettuce and place on a serving plate (note: red lettuce is not actually red and is widely available in grocery stores). In a small bowl, toss long thin slices of scallion with sesame oil and red pepper flakes. Serve short ribs cut into thirds or about 1 inch squares (kitchen shears work best). In a small dish, place spicy bean paste or hot sauce. To assemble, wrap each piece of meat in a red lettuce leaf with scallion mixture and a dot of the spicy sauce.
Nutrition Facts : Calories 1674.8, Fat 133.6, SaturatedFat 55.1, Cholesterol 258.6, Sodium 4194.5, Carbohydrate 59.9, Fiber 2.3, Sugar 52.5, Protein 58.4
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
EASY AND SIMPLE KOREAN BBQ RIBS
This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Provided by DOUBLEDOWN
Categories World Cuisine Recipes Asian Korean
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
- Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Nutrition Facts : Calories 771.1 calories, Carbohydrate 57.4 g, Cholesterol 93.1 mg, Fat 49 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 18.8 g, Sodium 3660.3 mg, Sugar 51.3 g
KOREAN-STYLE GRILLED BEEF SHORT RIBS AND SCALLIONS
Steps:
- Cut through the meaty side of each short rib to the bone at 1/2-inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, the soy sauce, the oil, the gingerroot, the sugar, the vinegar, the sesame seeds, and the pepper and coat each rib thoroughly with the marinade, transferring the ribs as they are coated to a large resealable plastic bag. Add the scallions and any remaining marinade to the bag, seal the bag, and let the mixture marinate, chilled, turning the bag occasionally, overnight.
- Grill the ribs, the marinade discarded, meaty side down, on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes, turn them, and grill them for 6 minutes more for medium-rare meat. Grill the scallions, turning them occasionally, for 4 minutes, or until they are just browned.
LIP SMACKING SAVORY BEEF SHORT RIBS
These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare them. I always buy short ribs with the bone, as they have the most flavor. The basic recipe is a friends, I've just changed a few things to make them perfect for my familys taste buds. I hope you will enjoy these as much as we do.
Provided by Baby Kato
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a heavy pan. I use a cast iron one.
- I sear the ribs, two at a time to give them space to cook, for about 5 minutes per side or until well browned.
- After all the ribs have been seared, remove from pan and put aside until needed.
- Add leeks, carrots, parsnips, celery, onion, shallots and garlic to the pan and cook on low heat, stirring occasionally for 15 - 20 minutes.
- Now add the tomato paste, salt, red & black peppers to the vegetable mixture and cook for 8 - 10 minutes more.
- Next add the vinegar, sugar, rosemary, thyme, mustard, mix well and then add the beef stock.
- Preheat oven to 325 degrees.
- Return the short ribs to the pot and bring to a low simmer and cover.
- Place in a 325 oven for 2 - 2 1/2 hours or until the ribs are tender.
- Remove the ribs from pot, cover with foil to keep warm.
- Remove all vegetables from liquit and bring the liquid to a boil, cooking until reduce to 1 cup.
- Drizzle the glaze over the ribs and enjoy.
More about "easy sweet savory korean bbq grilled beef short ribs kal recipes"
EASY GRILLED KOREAN SHORT RIBS RECIPE | DASH OF SAVORY
From dashofsavory.com
Reviews 1Total Time 2 hrs 10 minsEstimated Reading Time 2 mins
KALBI (THE BEST KOREAN BBQ SHORT RIB RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
EASY KOREAN BBQ - DAMN DELICIOUS
From damndelicious.net
KOREAN RECIPES | KOREAN BBQ MARINADE - SAVORY SWEET LIFE
From savorysweetlife.com
KOREAN BBQ BEEF SHORT RIBS RECIPE (KALBI) - YOUTUBE
From youtube.com
KOREAN STYLE BEEF SHORT RIBS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
10 EASY KOREAN BBQ RECIPES TO TRY THIS SUMMER
From koreanbapsang.com
KALBI (KOREAN BBQ SHORT RIBS) - HEY GRILL, HEY
From heygrillhey.com
GRILLED BEEF GALBI (KOREAN-STYLE MARINATED SHORT RIBS) RECIPE
From seriouseats.com
GRILLED KOREAN-STYLE SHORT RIBS RECIPE - FOOD & WINE
From foodandwine.com
KOREAN GRILLED BEEF SHORT RIBS RECIPE - COOKING FROG
From cookingfrog.com
KOREAN BARBECUE BEEF SHORT RIBS - THE YUMMY LIFE
From theyummylife.com
KOREAN BBQ BEEF SHORT RIBS RECIPE - TASTEOFBBQ.COM
From tasteofbbq.com
GRILLED KOREAN BEEF SHORT RIBS (KALBI) - TODAY'S DELIGHT
From todaysdelight.com
5/5 (3)Total Time 28 minsCategory Main CourseCalories 558 per serving
- In a blender or food processor, combine all the marinate ingredients and pulse liquefy. (If you don’t have a blender, pound and crush garlic in a mortar. Cut ginger into small pieces and also pound in mortar.)
- Taste mixture if sweetness and spiciness is good enough for you. Add more sugar or chili pepper, if needed.
HAWAIIAN KALBI RECIPE- KOREAN BBQ SHORT RIBS - SOUL&STREUSEL
From soulandstreusel.com
GRILLED KOREAN-STYLE SHORT RIBS RECIPE - BON APPéTIT
From bonappetit.com
GRILLED ASIAN SHORT RIBS - DISHES WITH DAD
From disheswithdad.com
SLOW COOKER KOREAN BEEF SHORT RIBS (KALBI) - HOUSE OF NASH EATS
From houseofnasheats.com
KOREAN STYLE BEEF SHORT RIBS - CHAR-GRILLER
From chargriller.com
GRILLED KOREAN BBQ BEEF SHORT RIBS – FOOD NETWORK KITCHEN
From foodnetwork.com
SWEET-AND-SALTY KOREAN BARBECUED SHORT RIBS - FOOD & WINE
From foodandwine.com
KOREAN KALBI BBQ SHORT RIBS - DINNER, THEN DESSERT
From dinnerthendessert.com
GRILLED KOREAN SHORT RIBS | EASY! TENDER! TASTY! - YOUTUBE
From youtube.com
GRILLED KOREAN BBQ SHORT RIBS - OVER THE FIRE COOKING
From overthefirecooking.com
LA GALBI - KOREAN BBQ SHORT RIBS - THE FLAVOR BENDER
From theflavorbender.com
KOREAN BRAISED BEEF SHORT RIBS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
KOREAN BBQ BEEF SHORT-RIBS - MODERN MASALA SPICES
From modernmasalaspices.com
KOREAN-STYLE GRILLED MARINATED SHORT RIBS - FINECOOKING
From finecooking.com
SWEET-AND-SALTY KOREAN BARBECUED SHORT RIBS - MYRECIPES
From myrecipes.com
SWEET WITH HEAT; KOREAN BEEF SHORT RIBS HIT THE SPOT ... - LOVE ON …
From loveonaplate.net
KOREAN-STYLE GRILLED SHORT RIBS RECIPE - THE MOM 100
From themom100.com
GRILLED KOREAN BBQ SHORT RIBS RECIPE - COWBOY CHARCOAL
From cowboycharcoal.com
KOREAN BEEF SHORT RIBS WITH SWEET-SPICY GLAZE - CTV
From more.ctv.ca
KOREAN BEEF SHORT RIBS RECIPES BY MAANGCHI
From maangchi.com
KOREAN BBQ SHORT RIBS (GALBI) RECIPE - EATINGWELL
From eatingwell.com
KOREAN STYLE BEEF SHORT RIBS | MAIN COURSE RECIPES | WOMAN
From womanandhome.com
LA GALBI ( KOREAN BBQ SHORT RIBS ) | KOREAN BAPSANG
From koreanbapsang.com
SMOKED BISON SHORT RIBS - THERESCIPES.INFO
From therecipes.info
GRILLED KOREAN BEEF SHORT RIBS - INTERNATIONAL MENU
From internationalmenu.com
KOREAN BBQ SHORT RIBS MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KOREAN SHORT RIBS RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love