SPOOM
Make and share this Spoom recipe from Food.com.
Provided by Holiday1234
Categories Frozen Desserts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in saucepan.
- Cook over medium heat just until temperature reaches 238F degrees on candy thermometer.
- Meanwhile, beat egg whites until soft peaks form.
- Continue beating, pouring hot syrup in thin thread into whites.
- Stir in sherbet.
- Spoon mixture into individual serving dishes.
- Cover and freeze.
- Before serving, pour 2 tablespoons champagne over each serving.
Nutrition Facts : Calories 157.5, Fat 1, SaturatedFat 0.6, Sodium 42.1, Carbohydrate 32.2, Fiber 1.6, Sugar 28.9, Protein 1.8
SPOOM
A refreshing drink that will make your taste buds dance. Cooking time is "softening" time.
Provided by Hadice
Categories Punch Beverage
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl stir together sherbet and ice cream.
- Add soda.
- Mix well.
- Spoon into glasses and serve immediately.
Nutrition Facts : Calories 357.7, Fat 12.5, SaturatedFat 7.7, Cholesterol 42.2, Sodium 127.3, Carbohydrate 58.4, Fiber 3.9, Sugar 49.5, Protein 4.5
PEACH MELBA SPOOM
Voluminous egg whites make the difference between sorbet and spoom, a frozen meringue. You'll need an ice cream maker for this frozen dessert recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 5
Steps:
- Bring water and 1/2 cup sugar to a boil in a small saucepan, stirring, until sugar dissolves. Let cool slightly. Refrigerate syrup for at least 30 minutes.
- Slice and puree 3 peaches with half the raspberries and 1/4 cup syrup in a food processor. Add more syrup to taste. Pass mixture through a fine sieve; discard solids. Refrigerate for at least 1 hour.
- Place whites and remaining 1/3 cup sugar in the heatproof bowl of a mixer set over a pan of simmering water. Cook, whisking, until sugar dissolves and mixture is hot to the touch, about 2 minutes. Whisk with a mixer on high speed until stiff, glossy peaks form, about 5 minutes.
- Gently fold fruit puree into whites using whisk attachment. Freeze mixture in an ice cream maker according to manufacturer's directions. Transfer spoom to an airtight container, and freeze for at least 1 hour.
- Slice remaining 2 peaches, and crush remaining raspberries. Layer fruit with spoom in 4 glasses.
SPOON BREAD
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.
Nutrition Facts :
STRAWBERRY SPOON CAKE
This spoon cake is sort of a mix of a spoonbread, a pudding cake, and a biscuit all in one. It's then topped with delicious strawberries for an easy, home-style dessert. It's better to err on the side of under-baking this cake rather than over-baking, as it's meant to have a soft center. Serve it warm, with some vanilla ice cream, if desired.
Provided by Kim
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine strawberries, 2 tablespoons sugar, and lemon juice in a medium bowl. Toss to combine and allow to sit for about 10 minutes.
- Place butter into a 10-inch cast iron skillet. Place skillet into the oven and heat to 350 degrees F (175 degrees). Allow the butter to melt as the oven preheats.
- Meanwhile, whisk together flour, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl until thoroughly combined.
- Carefully remove the skillet from the oven; swirl to spread butter evenly. Pour remaining melted butter into the flour mixture. Set the skillet aside to cool slightly. Add buttermilk and vanilla to the flour and butter mixture. Stir just until no dry clumps of flour remain. Pour batter back into the skillet, and spread into an even layer. Spoon strawberries and their juices over the top.
- Place skillet back into the oven, and bake until center of the cake is just barely set, 32 to 37 minutes. Cool for 5 minutes before serving. Serve warm.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 44.6 g, Cholesterol 31.7 mg, Fat 12.2 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 7.5 g, Sodium 319.8 mg, Sugar 19.3 g
SPOONBREAD
Popular in Virginia, the Carolinas and elsewhere in North America, spoonbread has a long history thought to date back to the Sewee tribe of the South Carolina Lowcountry. Somewhat closer to soufflé than cornbread, its tender texture comes from eggs and the creamed corn. It's slightly sweet from the kernels, a bit of sugar and vanilla extract, but gently tangy from sour cream, relying upon simple ingredients that come together into something great. This version uses fresh or frozen crawfish, but don't worry if crawfish isn't available to you: Spoonbread is still wonderful without it.
Provided by Millie Peartree
Categories dinner, casseroles, seafood, main course, side dish
Time 1h
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 350 degrees. Grease a 9-by-13-inch baking dish.
- In a medium bowl, whisk together the flour, cornmeal, sugar, salt, baking powder and pepper.
- To another medium bowl, add the melted butter, corn kernels, creamed corn, sour cream, eggs and vanilla, and stir to combine.
- Add the wet ingredients to the dry and stir until just combined, making sure not to overmix.
- Fold in crawfish and chives, if using. Transfer the batter to the prepared baking dish and spread it evenly to the edges of the pan.
- Bake until set and lightly browned, about 40 minutes. Insert a toothpick into the middle to test. If it comes out clean, pull it out of the oven. If not, bake the spoonbread for another 5 to 10 minutes. Garnish with extra chives, if desired, and serve the spoonbread hot, with butter.
More about "spoom recipes"
SPOON UNIVERSITY | RECIPES: MAKE THAT GOOD GOOD
From spoonuniversity.com
RECIPES | THE RISING SPOON
From therisingspoon.com
WEBSPOON RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEST A LOTTA ENCHILADA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
SPOON RECIPES - HOME | FACEBOOK
From facebook.com
RECIPES — SILK ROUTE FOOD MEMOIR BY SHAYMA SAADAT – THE SPICE …
From thespicespoon.com
LITTLE SPOON FARM | SOURDOUGH BAKING AND COMFORT FOOD …
From littlespoonfarm.com
TWO SPOONS | DELICIOUS VEGAN & PLANT-BASED RECIPES
From twospoons.ca
APPETIZER SPOON RECIPES: FOOD NETWORK | PLANNING A …
From foodnetwork.com
8 SPOON BREAD RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SPOON ROAST RECIPES | YUMMLY
From yummly.com
WEBSPOON WORLD - YOUTUBE
RASPBERRY SPOOM
From bigoven.com
NOOM FOOD LIST: 20 NOOM MEAL RECIPES YOU'LL LOVE
From parade.com
RASPBERRY SPOOM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY TO COOK PLANT-BASED RECIPES WORTH TRYING | TWO SPOONS
From twospoons.ca
RECIPE INDEX - WHERE IS MY SPOON
From whereismyspoon.co
10 BEST APPETIZER SPOON RECIPES | YUMMLY
From yummly.com
ONESPOONRECIPE
From onespoonrecipe.com
RECIPES FOR A SPOOM - BY ANDREA JANSSEN
From byandreajanssen.com
12 DESSERTS THAT ARE SERVED, SIMPLY, ON A SPOON - HUFFPOST
From huffpost.com
BLACKBERRY SPOOM - RECIPES
From waitrose.com
20 WEBSPOON RECIPES IDEAS | RECIPES, FOOD, WORLD RECIPES
From pinterest.ca
SOURDOUGH RECIPES FOR BEGINNERS - LITTLE SPOON FARM
From littlespoonfarm.com
RECIPES | RUNNING WITH SPOONS
From runningwithspoons.com
SPOON BREAD - ONCE UPON A CHEF
From onceuponachef.com
EDIBLE SPOONS | RECIPES
From tasty.co
RECIPES | LEFTY SPOON
From leftyspoon.com
RECIPES ARCHIVES - THE DELICIOUS SPOON
From thedeliciousspoon.com
RECIPES ARCHIVES - A SASSY SPOON
From asassyspoon.com
PEACH MELBA SPOOM RECIPE | RECIPE | SUMMER FRUIT DESSERTS, …
From pinterest.ca
SPOOM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST DINNER RECIPES - SPOON FORK BACON
From spoonforkbacon.com
RECIPES - FORK TO SPOON
From forktospoon.com
32 SPOON MOLD RECIPES IDEAS | CHOCOLATE SPOONS, HOT CHOCOLATE …
From pinterest.com
RECIPES - MARLEY SPOON
From marleyspoon.com
SPOONBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
FEATURED RECIPES – AMERICAN SPOON
From spoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #5-ingredients-or-less #beverages #easy #punch #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love