How To Bake A Cake With Small Children Around Recipes

MINI POUND CAKE (SERVES 2-3)

Mini Pound Cake (Serves 2-3) image

This is a recipe I just made from Debby Maugans Nakos's "Small-Batch Baking" cookbook, but it is call Presto Pound Cake in it and has variations/options. DH and I are now empty nesters with both kids off at college now and this baking book is perfect for our sweet tooth's. So quick and simple, out of the oven in about 40 mins. total time. I followed the listed ingredients and amounts, just did things a little different when mixing.

Provided by diner524

Categories Dessert

Time 40m

Yield 1 mini loaf, 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
1/8 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons butter, room temperature
1/3 cup sugar
1 egg yolk (from large egg)
1/2 teaspoon vanilla extract
3 tablespoons buttermilk

Steps:

She states to use one petite loaf pan (2-cup capacity, about 5 X 3 X 2 inches) and that is what I used, but feel you could also make 3 or 4 cupcakes in a pan.
Preheat the over to 350 degrees. Grease and lightly flour the loaf pan, tapping out the excess flour; then set it aside.
Put the flour, baking soda and salt in a bowl (or plastic bag that you can close and shake the ingredients to mix) and mix them well.
In a separate bowl, cream butter and sugar together with an electric mixer (or use a Kitchen Aid type of mixer), add egg yolk and vanilla and 1/2 of the buttermilk and the flour mixture. Beat about 45 seconds on medium until the batter is lightened and has slightly increase in volume. Add in remaining buttermilk and beat on medium until well blended, 20 seconds.
Spoon the batter into the prepared pan. Bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes. (Mine was done at 25 mins in my convection oven).
Remove the pan from the oven and place it on a wire rack to cool for 10 minutes. Then remove the cake from the pan. Serve the cake warm or let it cool, upright, on the rack.

HOW TO BAKE A CAKE (WITH SMALL CHILDREN AROUND!)

How to Bake a Cake (With Small Children Around!) image

For those of you who do the best you can everyday to take care of your families, and yourself. Enjoy!

Provided by MTpockets

Categories Healthy

Time 1h

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 large eggs, Out of reach of children
1/3 cup sugar
1/8 teaspoon salt

Steps:

Preheat Oven, Get out bowl, spoons and ingredients, and Grease and Flour Pan.
Remove 5 crayons, 2 toy cars and One stuffed Bear from kitchen table.
Measure 1 Cup Flour.
Remove childrens hands from flour, wash flour off children.
Measure one more cup flour to replace flour on floor and table.
Put flour, baking powder and salt in a sifter.
Get dust pan to sweep up pieces of broken bowl children have knocked onto the floor.
Get another bowl, answer phone, return to table.
Get greased pan and a new bowl, remove crayon from pan.
Go look for quiet children
Answer phone again.
Return to kitchen and take greased pan from child, who flees, knocking new bowl off of table -- again.
Wash floor, table, walls, dishes and children.
Call local bakery.
Go Lie down.

Nutrition Facts : Calories 286.4, Fat 3.6, SaturatedFat 1.1, Cholesterol 124, Sodium 326.8, Carbohydrate 54.8, Fiber 1.1, Sugar 22.4, Protein 8.5

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