MINI HAMBURGERS
Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil. , Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 180mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
MINI MAN BURGERS
Provided by Alton Brown
Time 15m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
- Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
- Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
- Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
- Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.
MINI CHEESEBURGERS
These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.
Provided by Donelle
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
- Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g
MINI BURGER COOKIES
They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 11
Steps:
- In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
- Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
- In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.
Nutrition Facts : Calories 410, Carbohydrate 69 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 sandwich cookie, Sodium 160 mg, Sugar 53 g, TransFat 2 g
MINI BURGERS WITH THE WORKS
I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. -Linda Lane, Bennington, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside., Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
MINI BURGERS
Pair these delicious mini burgers with some smokin' chipotle ketchup.
Provided by Trish Magwood
Categories appetizer,Barbeque,bbq,beef,canada day,dinner,grill,lunch,North American,Party Favourites
Yield 24 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.(180 degrees C)
- In a medium bowl, mix beef, ketchup, brown sugar, pepper salt, garlic, green onion and onion powder together. Work together with your hands, insuring that all ingredients are incorporated.
- Form meat into balls, a bit smaller than a golf ball.
- Flatten with your hands to create a burger shape.
- Preheat your grill pan or barbecue to a high heat. Grill burgers until seared and grill marks appear, about 1 minute per side and transfer to a baking sheet.
- Finish cooking through in the oven about 5-10 minutes, or until cooked through and no longer pink in the middle.
- In a small bowl mix together ketchup and chipotle chilies.. Reserve until ready to serve.
- Place each burger on a mini hamburger bun. Top with ketchup.
MINI BURGERS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For Paul's burger sauce: In a medium bowl, whisk together all of the sauce ingredients.
- For the burgers: Heat a large cast-iron skillet over medium-high heat until almost smoking. Add about 1 tablespoon of oil and 1 tablespoon of the butter to the skillet. When the butter has melted, working in batches, open the buns and toast them in the skillet until they are golden brown.
- Wipe out the skillet and reheat it over medium-high heat. Season the burger patties with salt and pepper. Working in batches and using more of the oil and butter, place some of the burger patties in the skillet (do not crowd the pan). Cook until the burgers are well seared (about 3 minutes) and flip. Place a slice of cheese on each burger and continue to cook the burgers for 2 minutes longer. Cover the skillet to melt the cheese and steam the burgers. Continue until all the burgers are cooked, adding more oil and butter to the skillet between batches as necessary.
- Spread each side of the buns with about 2 teaspoons of Paul's burger sauce. Season the tomato slices with salt and pepper and place the tomatoes on the bottoms of the buns. Place the cooked burger patties on top of the tomatoes and then top the burgers with shredded lettuce. Secure the tops of the buns on the burgers with frilled toothpicks or small bamboo skewers.
MINI BURGER BUNS RECIPE BY TASTY
If you're looking to go the extra mile and make hamburger buns from scratch, try out this recipe! It's easy and the results are impressive. After the buns come out of the oven, we brush them with melted butter to make them even more delicious. We turned these into mini buns, but if you want to make regular-sizes buns, just divide the dough into 8 equal portions and bake for 15-18 minutes instead.
Provided by Katie Aubin
Categories Appetizers
Time 2h10m
Yield 80 mini buns
Number Of Ingredients 9
Steps:
- Add the lukewarm water to a 2-cup liquid measuring cup or medium bowl. Add the yeast and sugar and stir to combine. Let sit for 5-10 minutes, until frothy and doubled in volume.
- In a large bowl, whisk together the flour and salt. Add the butter, egg, and the yeast mixture and stir with a rubber spatula into a shaggy dough.
- Turn the dough out onto a clean surface and knead until smooth and soft, about 4 minutes. Place the dough in a clean large bowl lightly greased with nonstick spray and cover with a towel. Let rest until in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 400°F ( 200°C). Line a baking sheet with parchment paper.
- Lightly grease a clean surface and place the dough on top. Pat down with your hands to about ¼-inch thick. Use a ¾-inch (2-cm) round cutter to cut out small circles. Place on the prepared baking sheet.
- Brush the tops of the buns with melted butter, then bake for 7-10 minutes, or until the tops are golden brown.
- Remove the buns from the oven and brush with more melted butter while they are still warm. Let cool for at least 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 28 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
THE BEST "MINI BURGERS" YOU WILL EVER TASTE
These mini burgers are so good! The recipe comes from the Neely's. Everyone I have made these for starts craving them and wants more and more. Try these as the recipe is written for the best results and then change it up if desired. I have to tell you, I don't like mustard and I love cheese. This uses dijon mustard and does not have cheese. I even tried them with the cheese and didn't like them as well. Hope you enjoy!
Provided by quick meal
Categories Lunch/Snacks
Time 20m
Yield 12 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
- Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
- While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
- Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
- Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
- Enjoy.
MINI TURKEY BURGERS
Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.Make our delicious Sweet Potato Fries to go with them!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
- In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.
Nutrition Facts : Calories 383 g, Fat 15 g, Fiber 3 g, Protein 33 g
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