Paula Deens 5 Minute Fudge By Farahc Recipes

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PAULA DEEN'S 5 MINUTE FUDGE



Paula Deen's 5 Minute Fudge image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories     Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
  • Add in chocolate chips; cook until melted.
  • Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
  • Pour into a 8-inch pan. Cool cut into squares.

5-MINUTE FUDGE



5-Minute Fudge image

This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet chocolate chips, pecans and marshmallows with a few more ingredients for a sweet treat.

Provided by Paula Deen

Categories     potluck     summer

Time 5m

Yield 5

Number Of Ingredients 8

1 2/3 cups sugar
2/3 cup evaporated milk
4 tablespoons butter
1/2 teaspoon salt
1 (6 oz) bag semi sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.
  • Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
  • Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.
  • A Note From the Test Kitchen: If you're having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.

MR. PETE'S CHOCOLATE FUDGE SAUCE



Mr. Pete's Chocolate Fudge Sauce image

Provided by Food Network

Time 37m

Yield 4 cups

Number Of Ingredients 6

1 3/4 cups heavy cream
3/4 cup brown sugar
1/4 cup butter, cut into small pieces
2 3/4 cups semisweet chocolate chips
1/8 teaspoon sea salt
1 teaspoon vanilla extract

Steps:

  • In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.

PAULA DEEN'S 5 MINUTE FUDGE: RECIPE - (4.2/5)



PAULA DEEN'S 5 MINUTE FUDGE: Recipe - (4.2/5) image

Provided by á-11186

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) packages milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • 1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 4.Pour into a 8-inch pan. Cool cut into squares.

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