Searedscallopswithasianlimechilesauce Recipes
SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE
Categories Shellfish Sauté Low Fat Quick & Easy Vinegar Lime Hot Pepper Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Soak skewers in water 30 minutes.
- Pound garlic, chile, and sugar to a fine paste with a mortar and pestle. Stir paste together with vinegar, fish sauce, water, and lime juice. (Alternatively, purée sauce ingredients together in a blender.)
- Pat scallops dry. Thread 4 on each skewer (flat sides facing out; see photo), then brush both sides with oil (2 teaspoons total for 4 skewers). Season scallops with salt and pepper.
- Brush a 12-inch nonstick skillet with remaining teaspoon oil and heat over high heat until hot but not smoking. Sear scallops, turning over once, until just cooked through, about 6 minutes total.
- Serve scallops with sauce spooned over.
PAN SEARED SCALLOPS WITH CITRUS SAUCE
A simple tasty recipe for Seared Scallops ( or fish) with Citrus Sauce. Serve with steamed green beans or roasted asparagus.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Main
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, mix dressing ingredients together and set aside.
- If steaming green beans, set them inside a steamer basket inside a pot, with a little water. Bring to a boil, cover, steam 2 - 3 minutes, or until bright green and just tender. Uncover.
- Heat oil in a large skillet over medium high heat until smoking.
- Season the oil with salt and pepper. Add the patted dry scallops ( or fish) and sear for 1-2 minutes until golden. Turn over. If cooking a thick piece of fish, finish in a warm oven.
- Spoon flavorful dressing over the scallops and green beans.
Nutrition Facts : Calories 275 calories
SWEET CHILI THAI SAUCE
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Provided by Tania Hobson
Categories Appetizers and Snacks Spicy
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g
SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE
Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.
Provided by Dawnab
Categories Asian
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak skewers in water 30 minutes.
- Pound garlic, chile, and sugar to a fine paste with a mortar and pestle.
- Stir paste together with vinegar, fish sauce, water, and lime juice.
- (Alternatively, purée sauce ingredients together in a blender.) Pat scallops dry.
- Thread 4 on each skewer then brush both sides with oil (2 teaspoons total for 4 skewers).
- Season scallops with salt and pepper.
- Brush a 12-inch nonstick skillet with remaining teaspoon oil and heat over high heat until hot but not smoking.
- Sear scallops, turning over once, until just cooked through, about 6 minutes total.
- Serve scallops with sauce spooned over.
- Cooks' note: Sauce may be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
PAN SEARED SCALLOPS WITH ASIAN DIPPING SAUCE
These scallops can be grilled too. put I prefer pan seared. To me this dish can be served as a appetizer or as a surf addition to the turf steak, for a home version of surf and turf meal. enjoy
Provided by Shawn C
Categories Asian
Time 9m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in a nonstick skillet over medium high heat heat oil in skillet and add scallops. season with salt and pepper cook about 3-5 minutes should be lightly browned then flip and do the same on other side.
- mean while in sauce pan combine all the ingredients and bring to a boil then remove from heat.
- serve scallops and sauce immediately.
SPRING ROLLS WITH ASIAN CHILI-LIME DIPPING SAUCE
Steps:
- Dip rice paper into warm water to soften. Lay out on a damp towel. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper. Fold right and left sides over filling and roll up tightly. Place seam side down on serving platter.
- In a bowl combine all of the ingredients. Let stand at room temperature before serving or store in the refrigerator.
SESAME-CRUSTED, PAN-SEARED SCALLOPS WITH ASIAN VINAIGRETTE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl add ginger, garlic, green onion, cilantro, rice wine vinegar, sesame oil, soy, 1 tablespoon of canola oil, and sake. Whisk ingredients together.
- Place 1 teaspoon of vinaigrette in each soup spoon.
- Season scallops with salt and pepper.
- Place sesame seeds on a plate. Pat down top and bottom side of each scallop in sesame seeds.
- In a saute pan, over medium-high heat add remaining tablespoon oil. When oil is hot, add scallops, placing them sesame-crusted side down. Sear for approximately 1 minute, or until sesame seeds brown. Turn and sear on other sesame-crusted side for 1 more minute. Place 1 scallop in each soup spoon. Serve immediately.
- * The same serving format can be achieved with only 4 spoons by replenishing each guests spoon for subsequent servings.
- Recommended beverage: cold sake
ASIAN LIME AND CILANTRO SAUCE FOR SALMON
A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!
Provided by Totosam
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 7.3 g, Fiber 0.3 g, Protein 0.7 g, Sodium 453.1 mg, Sugar 4 g
SCALLOPS WITH ASIAN NOODLE SALAD
Categories Salad Pasta Sauté Mint Basil Peanut Scallop Hot Pepper Lemongrass Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 24
Steps:
- For salad:
- Pull noodles apart; place in large bowl. Pour enough boiling water over to cover generously. Soak noodles until tender, stirring occasionally, about 1 hour. Drain; return to same bowl. Cut noodles in half (or in thirds if very long).
- Add snow peas, bean sprouts, cucumber, herbs, peanuts, and carrot to noodles and toss to blend. Combine 1/3 cup water and all remaining ingredients in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Stir dressing into noodle mixture. Let stand 15 minutes, tossing occasionally.
- For scallops:
- Sprinkle scallops with sugar, salt, and pepper. Heat oil in large skillet over medium-high heat. Add shallots, lemongrass, and garlic; stir 1 minute. Add scallops; sauté until just opaque in center, about 3 minutes.
- Divide salad among 4 plates; top with scallops and serve.
- Available at Asian markets and in the produce section and/or Asian foods section of some supermarkets.
SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE
Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.
Provided by Dawnab
Categories Asian
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak skewers in water 30 minutes.
- Pound garlic, chile, and sugar to a fine paste with a mortar and pestle.
- Stir paste together with vinegar, fish sauce, water, and lime juice.
- (Alternatively, purée sauce ingredients together in a blender.) Pat scallops dry.
- Thread 4 on each skewer then brush both sides with oil (2 teaspoons total for 4 skewers).
- Season scallops with salt and pepper.
- Brush a 12-inch nonstick skillet with remaining teaspoon oil and heat over high heat until hot but not smoking.
- Sear scallops, turning over once, until just cooked through, about 6 minutes total.
- Serve scallops with sauce spooned over.
- Cooks' note: Sauce may be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
Nutrition Facts : Calories 79.9, Fat 3.7, SaturatedFat 0.5, Cholesterol 11.9, Sodium 753.9, Carbohydrate 5.1, Fiber 0.2, Sugar 3.3, Protein 6.8
More about "searedscallopswithasianlimechilesauce recipes"
10 BEST ASIAN SWEET CHILI SAUCE RECIPES | YUMMLY
2022-06-19 Asian Style Sweet Chili Sauce A Farm Girl's Dabbles. large garlic cloves, starch, salt, rice vinegar, water, red serrano and 1 more.
From yummly.com
From yummly.com
HOMEMADE CHILLI SAUCE - DELICIOUS FROM SCRATCH
10 fat cloves garlic. 200 g water. 70 g apple cider vinegar. 60 g raw sugar. 1 tbsp fine sea salt. Instructions. for the chilli sauce. Trim the stalks of the chillies and deseed – slice each chilli down its length, open up the chilli and scrape out the …
From deliciousfromscratch.com
From deliciousfromscratch.com
10 BEST ASIAN SEARED SCALLOPS RECIPES | YUMMLY
2022-06-17 Seared Scallops with Asian Lime-chile Sauce Epicurious water, seasoned rice vinegar, sea scallops, chile, asian fish sauce and 4 more Amazing Pan Seared Scallops Sprinkles Sprouts
From yummly.com
From yummly.com
SWEET AND SPICY CHILI LIME DIPPING SAUCE
2016-09-20 Directions: Add brown sugar and hot water into a small bowl. Whisk until the sugar has dissolved. Add soy sauce, lime juice, and chili paste. Stir until all the ingredients are well incorporated. Serve Van’s Kitchen Egg Rolls with …
From cookingwithawallflower.com
From cookingwithawallflower.com
HIBACHI SCALLOPS (SUPER EASY JAPANESE STEAKHOUSE
2021-02-25 Lightly season the scallops with a small pinch of salt and pepper while waiting for your cooking oil to begin smoking. Place the scallops, with the seasoned side facing downward, onto the heated pan or skillet. Cook the first side for 1 ½ - …
From bakeitwithlove.com
From bakeitwithlove.com
SRIRACHA-STYLE ASIAN CHILI SAUCE - BETTER HOMES & GARDENS
Step 1. In a food processor or blender combine chile peppers, brown sugar, the water, salt, and garlic. Cover and process or blend about 3 minutes or until smooth. Advertisement. Step 2. Transfer mixture to a 2-quart food-safe ceramic, glass, or plastic bowl or container. Cover loosely with plastic wrap. Place in a dark, dry place at room ...
From bhg.com
From bhg.com
SIMPLE HOMEMADE CHILI SAUCE (RED CHILLI SAUCE) - ALPHAFOODIE
2020-12-29 Step 2: Blend the red chilli sauce. Add the peppers and the rest of the ingredients to a food processor or blender and blitz into a sauce. Taste the sauce and adjust seasonings as necessary. Then, transfer the sauce to a sterilized jar and enjoy it immediately or store it in the fridge for longer-term storage.
From alphafoodie.com
From alphafoodie.com
PAN-SEARED SCALLOPS WITH CHILI CREAM SAUCE RECIPE | MYRECIPES
Heat oil in a 10-inch cast-iron skillet over high heat, swirling to coat bottom of pan. Add scallops; cook 2 minutes on each side or until lightly browned. Remove scallops from skillet; keep warm. Melt margarine in skillet over medium heat. Add 2 teaspoons flour, and cook 30 seconds, stirring constantly. Add chili powder, salt, and cumin; cook ...
From myrecipes.com
From myrecipes.com
CHILEAN SEA BASS RECIPE WITH ASIAN GLAZE AND SESAME SPINACH
Cook for 4-6 minutes per side (without touching them) until browned and cooked through. In a small bowl whisk together the sauce ingredients – lime juice, minced ginger, fish sauce, rice vinegar, agave, 1 teaspoon sesame oil, olive oil and sambal olek. Whisk until smooth. Remove cooked fish and set aside. In the same pan cook the spinach in 1 ...
From bradleysfish.com
From bradleysfish.com
THE BEST 10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE
2018-12-02 Add garlic and thai basil and stir quickly, let lightly brown and become fragrant, do not let burn (about 2-3 minutes). Add lemon slices, chili paste, and stir. When scallops are still springy to the touch, but bright white and opaque and …
From sweetcsdesigns.com
From sweetcsdesigns.com
PAN SEARED CHILEAN SEA BASS WITH ASIAN MARINADE - DRIVE ME HUNGRY
2021-03-11 Pat the sea bass dry and score the skin. Marinate the fish in a bowl covered with plastic wrap or a resealable plastic wrap. Let it marinate on the counter for 15 minutes. Heat a pan on medium to medium low heat and add a bit of oil. Wipe off excess marinade and cook the sea bass skin side down until crispy.
From drivemehungry.com
From drivemehungry.com
ASIAN SWEET CHILE SAUCE FROM MJ'S KITCHEN
2015-05-13 Instructions. Combine 1/2 cup water, the rice vinegar, sugar, garlic and chile flakes in a small sauce pan. Heat over medium heat, stirring to dissolve the sugar. Bring to a simmer and simmer for 5 minutes, stirring occasionally. In a cup or small bowl, make a slurry of the cornstarch and 1/8 cup water. After simmering the sauce for 5 minutes ...
From mjskitchen.com
From mjskitchen.com
SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE
1 small garlic clove, chopped; 1 small fresh hot chile (2 1/2 inches long, preferably red), chopped, including seeds; 2 1/4 teaspoons sugar; 2 tablespoons seasoned rice vinegar
From mealplannerpro.com
From mealplannerpro.com
PAN SEARED JAPANESE STYLE SCALLOPS | 10 MINUTES - LOWCARBINGASIAN
2022-02-13 4) In a small mixing bowl, combine Kewpie Mayo, Soy Sauce and optional Togarashi . Set aside. 5) In a large skillet frying pan, add olive oil on high heat. Once the oil starts to lightly smoke, about 2-3 minutes, reduce heat to medium and carefully add scallops. Cook for ~1.5 minutes or until browned and then add butter.
From lowcarbingasian.com
From lowcarbingasian.com
BALANCED SOY CHILI SAUCE FOR ASIAN NOODLES & STIR-FRIES
2019-05-01 Heat both oils in a small saucepan on medium heat. Add minced ginger and chili flakes. Sauté until the ginger is just starting to brown. Add soy sauce, rice vinegar, water, and raw sugar. Bring to a boil, then reduce heat to a simmer. Add cornstarch slurry and stir frequently for about 5 minutes, until sauce is thickened.
From butteredveg.com
From butteredveg.com
VIETNAMESE SATE SAUCE - VICKY PHAM - VIETNAMESE HOME …
2020-10-08 In a food processor, combine chili peppers, shallots, sliced lemongrass, and garlic cloves. Chop coarsely. You can alternatively, chop everything by hand. In a medium-size saucepan, heat up vegetable oil. Add chopped chili peppers, shallot, lemongrass, garlic mixture. Fry until on medium-low heat for 5 minutes.
From vickypham.com
From vickypham.com
PAN SEARED CHILEAN SEA BASS - COOKED BY JULIE
2021-05-20 Heat some oil in a skillet over high heat. Salt and pepper the fish on all sides. Place in the pan, reduce the heat to medium and cook for 5-6 minutes on each side. In a small skillet, melt some butter over medium heat. Add the capers and lemon juice. Serve the sauce over the cooked fish and enjoy!
From cookedbyjulie.com
From cookedbyjulie.com
HOMEMADE CHILI SAUCE. AN OLD FASHIONED RECIPE.
2021-09-14 Bring sauce to a boil if it isn’t already. Fill washed, hot pint jars with hot chili sauce, leaving 1/2″ head space. Wipe rims, put lids and screw rings on. Finger tighten the rings. Process in a hot water bath making sure they are submerged with …
From theartofdoingstuff.com
From theartofdoingstuff.com
AUTHENTIC RED CHILE SAUCE | HOMEMADE FOR ELLE
2013-08-06 Add red chile pods to boiling water, and reduce heat to medium. Allow chile pods to simmer for one hour. Add 10 chile pods to the blender, along with 2 cups of the liquid from the stock pot. Add in 1 tsp each of garlic, cumin and oregano, and ½ tsp of salt. Blend until smooth, and then strain liquid through a strainer into a bowl, to separate ...
From homemadeforelle.com
From homemadeforelle.com
PAN SEARED CHILEAN SEA BASS RECIPE - THE KITCHEN GIRL
2021-03-21 Allow to rest 20 minutes at room temp to remove chill. Heat OLIVE OIL in skillet over medium-high until it reaches the smoke point. Place sea bass (skin side down) in the hot skillet. Sprinkle SALT and PEPPER over the filet. If you want crispy skin, press the filet down firmly with a spatula until it becomes visibly crispy.
From thekitchengirl.com
From thekitchengirl.com
PAN SEARED SCALLOPS IN A CHILI LIME BUTTER - BACK TO ORGANIC
1) Make the chili sauce by adding 3 garlic cloves in your blender, 1/4 cup rice vinegar, 1/2 cup cane sugar, 3/4 cup spring water, 1/2 teaspoon Margarita Himalayan Pink Salt, 1/2 to 1 teaspoon chipotle chili powder and blend well. Pour the mixture into a saucepan and bring to a boil over medium to high heat.
From backtoorganic.com
From backtoorganic.com
SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE - BIGOVEN.COM
Seared Scallops with Asian Lime-Chile Sauce recipe: Each serving about 153 calories and 4 grams of fat
From bigoven.com
From bigoven.com
SEARED SCALLOPS WITH COCONUT LEMONGRASS SAUCE - FEASTING AT HOME
2016-02-27 Season with salt and pepper. In a skillet, heat coconut oil over medium heat. When the skillet is hot add the scallops and sear each side 2-3 minutes (depending on the size). When done to your liking, set aside and give a little squeeze of lime. When ready to serve, warm up the sauce just a bit, and strain.
From feastingathome.com
From feastingathome.com
SEARED SCALLOPS WITH HOISIN GLAZE - A FOODCENTRIC LIFE
2022-05-10 To sear scallops, pat them dry and season with a little salt and pepper. For this recipe I like the Szechuan Pepper Salt from Penzeys, but regular kosher or sea salt and black pepper will do. Most importantly don’t overcook them! Overcooked scallops are rubbery, not tender. They should be still barely translucent in the center.
From afoodcentriclife.com
From afoodcentriclife.com
ROASTED GREEN CHILE SAUCE - GROW A GOOD LIFE
Roast the pepper s and remove skins, seeds, and membrane from the Anaheim. Keep jalapeño seeds for some extra heat (optional). Give the peppers a rough chop and add to a blender or food processor. Add the remaining ingredients to the blender or food processor and process until smooth. Makes about 2 1/2 cups.
From growagoodlife.com
From growagoodlife.com
PAN-SEARED ASIAN SCALLOPS - ASIAN CAUCASIAN FOOD BLOG
2020-07-20 Pat the noodles dry with paper towels to remove the moisture. Heat a cast iron pan or heavy sauté pan on medium-high heat and add oil. Sprinkle scallops with salt and pepper. Sear scallops on one side 3 to 4 minutes until golden brown. Flip and sear on …
From asiancaucasian.com
From asiancaucasian.com
THAI-STYLE CHILI, LIME, AND CILANTRO DIPPING SAUCE RECIPE
2020-09-11 Ingredients. 2 cloves garlic, grated on a microplane grater. 1/2 cup fish sauce. 1/2 cup lime juice. 1/2 cup brown sugar. 2 to 4 red Thai chiles, finely minced (or 2 teaspoons Sambal Oelek crushed fresh chile sauce) 1/4 cup finely minced cilantro. 1/4 cup finely sliced scallions.
From seriouseats.com
From seriouseats.com
SEARED SCALLOPS WITH ASIAN LIME CHILE SAUCE RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
ASIAN-STYLE SCALLOPS WITH VEGETABLE NOODLES RECIPE - DISH ON FISH
2021-09-08 Add 3 tablespoons sauce; turn down heat to a simmer and cook for about 2 more minutes, or until scallops are cooked through and opaque in color. Add scallops to vegetable noodles bowl and top with sauce; toss to combine until noodles and scallops are coated in sauce. Top with green onions and peanuts or sesame seeds, if desired.
From dishonfish.com
From dishonfish.com
PAN SEARED CHILEAN SEA BASS - MEDITERRANEAN LATIN LOVE …
2021-04-01 Pat dry each fillet with paper towel. Crush garlic with half a spoon of salt and 1 tbsp of extra virgin olive oil and apply the marinade evenly over the sea bass fillets. Let marinade (you can refrigerate if you need more time) for the time you need to make the salad. Add chopped romaine lettuce on a salad platter.
From mediterraneanlatinloveaffair.com
From mediterraneanlatinloveaffair.com
ROASTED THAI CHILI LIME FISH - HEALTHY THAI RECIPES
2016-09-01 Instructions. Preheat the oven to 400-degree Fahrenheit. Mix garlic, lime zest, lime juice, rice vinegar, fish sauce, chili garlic sauce, olive oil, sesame oil, and salt in a bowl. Pour the sauce into a deep plate and plunge both sides of the fish fillet into the sauce.
From healthythairecipes.com
From healthythairecipes.com
SEARED SCALLOPS • JUST ONE COOKBOOK
2013-05-07 My seared scallop recipe is very detailed, including instructions to. brine the scallops and to make clarified butter for searing. But the basic cooking time of seared scallops is only 10 minutes, so I encourage you to take a little extra time to make this scallop dish special. I understand if you are in a hurry though, so feel free to omit the ...
From justonecookbook.com
From justonecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love