Chilis Monterey Chicken Recipes
CHILI'S MONTEREY CHICKEN
From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!
Provided by JustaQT
Categories Chicken Breast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
- Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
- Transfer to a serving plate.
- Top chicken breast with Barbeque sauce, bacon, and cheese.
- Broil chicken breast in the oven, or melt the cheese in a microwave.
- Sprinkle with a small amount of cold chopped tomatoes and chives.
CHILI'S MONTEREY CHICKEN
When I worked at Chili's back in the day I used to order this all the time. It's so delicious and a real hit at the dinner table. My trick to cooking super crispy bacon quickly and mess free is to lay strips on broiling pan or foiled cookie sheet and LOW BROIL until crispy. Works like a charm!
Provided by HappyCookingMommy
Categories Chicken
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken breasts with mallet between wax paper until flat.
- Season with salt and pepper.
- Spray non-stick cooking spray into non-stick skillet, cooking chicken until done.
- Transfer to broiling pan.
- Top chicken with bbq sauce, bacon and cheese.
- Place chicken in oven on LOW BROIL until cheese is melted.
- Remove from oven and onto serving plates,.
- Top with chopped tomatoes and chives.
- Enjoy!
Nutrition Facts : Calories 335.5, Fat 18.9, SaturatedFat 8.5, Cholesterol 111.5, Sodium 512.1, Carbohydrate 5.4, Fiber 0.5, Sugar 3.7, Protein 34.2
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- Place the chicken breasts in a ziptop bag (or sandwich in between two sheets of wax paper) and pound them out one at a time using a rolling pin or mallet. Begin at the thick end, and continue until the chicken is of even thickness, about a 1/2" thick.
- Pat the chicken dry with paper towels and transfer a work surface. Drizzle the chicken with the oil and season evenly with the salt, pepper, paprika, garlic powder, and onion powder. Rub all over to adhere. Set aside.
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