CREAMY CHOCOLATE DREAM DESSERT
"My husband and I have loved this cool, creamy dessert for years," says Kay Hickman in Snyder, Texas. "Now that the recipe has been downsized for two, we don't need company to enjoy it!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE CHIP DREAM
This is what my husband got when his grades were good in school-back in the 70's.
Provided by Terrie
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C ).
- melt the margarine in the 9x13 inch baking pan. Sprinkle the graham cracker crumbs over the melted margarine. Pour the sweetened condensed milk evenly over the graham cracker layer. Sprinkle the chocolate chips and chopped cherries over the milk in a random fashion. Then sprinkle the coconut over the top of everything.
- Bake in the preheated oven for 25 to 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 22 g, Cholesterol 15.7 mg, Fat 8.8 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.5 g, Sodium 89.4 mg, Sugar 15.5 g
CHOCOLATE DREAM PUDDING PIE
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
- Spoon into crust.
- Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.
- Heat ice cream topping as directed on label; drizzle over pie. Top with remaining COOL WHIP.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHOCOLATE DREAM DESSERT
I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last time I made it, my brother said, "This has got to be the best dessert there is!" See if you agree!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13x9-in. baking pan. , Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust., Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.
Nutrition Facts : Calories 360 calories, Fat 22g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 333mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
NO-CHURN CHOCOLATE DREAM ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Chill a 9-inch loaf pan or glass container in the freezer.
- Add the heavy cream, powdered sugar and vanilla extract to the bowl of an electric mixer. Using a whisk attachment, whip until stiff. Fold in the condensed milk. Divide the mixture between 2 large bowls.
- To one of the bowls, add the cocoa powder, melted semisweet chocolate and chocolate chips, then fold into the whipped cream.
- To the second bowl of whipped cream, add the melted white chocolate and chopped white chocolate, then fold in.
- Layer the different cream bases into the chilled loaf pan a couple spoonfuls at a time. (There is no rhyme or reason when layering; you want it to be imperfect.) Once all of the base has been added to the pan, swirl the two using a skewer or butter knife. Sprinkle an assortment of sprinkles over the top and wrap lightly with plastic wrap. Freeze overnight.
- When ready to serve, scoop into individual glasses and top with additional sprinkles.
CHOCOLATE DREAM TART
Satisfy chocolate lovers with a rich and indulgent brownie-like dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in egg until dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom. Bake 12 to 15 minutes or until golden brown; cool on cooling rack.
- Reduce oven temperature to 350°F. In 2-quart saucepan, melt 1 tablespoon butter over low heat. Stir in milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in walnuts and vanilla. Spread in baked crust.
- Bake about 25 minutes or until edge is set but chocolate appears moist in center. Cool completely in pan on cooling rack, about 1 hour. To serve, top each slice with whipped cream.
Nutrition Facts : Calories 390, Carbohydrate 45 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 33 g, TransFat 0 g
CHOCOLATE DREAM CREAM DESSERT
This is a wonderful dessert when you are craving chocolate...just be careful not to eat the whole thing by yourself! Note: prep and cook time does not include time needed to chill, so plan accordingly.
Provided by Chef Buggsy Mate
Categories < 60 Mins
Time 38m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, cut butter into cake mix until crumbly.
- Add egg and mix well.
- Press cake mixture into a greased 9-in.x13-in.x2-in. baking dish.
- Bake at 350 degrees for 15-18 minutes or until set. Cool completely on a wire rack.
- In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 cup of the stabilized whipped cream.
- Carefully spread mixture over the cake crust and refrigerate.
- In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened.
- Spread over the cream cheese layer.
- Top with the remaining whipped cream and refrigerate for 2 hours before cutting. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 557.1, Fat 32.3, SaturatedFat 17.2, Cholesterol 92.7, Sodium 818.2, Carbohydrate 63.5, Fiber 1.7, Sugar 37.5, Protein 7.7
CHOCOLATE DREAM CAKE
Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!
Provided by Yogi8
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line a 15"x10" pan with wax paper.
- Wisk together cocoa, sugar and boiling water.
- Cool to lukewarm.
- Prepare cake mix to pkg. directions, using the water and adding the cocoa mixture.
- Spread batter evenly in the pan.
- Bake 20 minutes or till top looks dry.
- Invert onto large rack.
- Remove pan and wax paper and let cool.
- In a medium bowl, dissolve coffee in milk.
- Add whip topping& pudding mixes.
- Beat on low speed till moistened, then high speed till soft peaks form.
- Chill 5 minutes.
- Cut cake crosswise into thirds, cover each with topping, then stack.
- (I'll probably skip the stacking and just frost& serve) Chill for 2 hours.
CHOCOLATE CHIP DREAM BARS
A perfect dessert to serve company. Kids love them. Quick and easy to make.
Provided by SWEATSUGAR
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together 1/3 cup butter and 1/2 cup brown sugar. Stir in 1 cup of flour until well blended. Press the dough into the bottom of a 9x13 inch baking pan.
- Bake for 10 minutes in the preheated oven; remove and set aside. In a medium bowl, mix eggs and vanilla. Combine 1 cup brown sugar, 2 tablespoons flour, baking powder and salt so there are no lumps. Stir the sugar mixture into the eggs. Stir in the chocolate chips. Spread over the pre-baked crust.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool and drizzle with chocolate glaze.
- To make the glaze: In a small saucepan over medium heat, mix together the cocoa, 4 teaspoons butter, and boiling water. Cook over low heat, stirring occasionally, until thick and smooth. Remove from heat and stir in the confectioners' sugar. Drizzle over cooled bars before cutting into squares.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 72.8 mg, Sugar 16.6 g
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