Sloppy Joe Egg Rolls Recipe By Tasty
SLOPPY JOE SLIDERS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed
Provided by Alix Traeger
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
- Using a spoon, break up the meat and stir until browned.
- Add the onion and garlic and continue to cook until the onions are translucent.
- Add the ketchup, mustard, Worcestershire, and brown sugar.
- Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
- Cut the dinner rolls in half and place the bottom half in a baking pan.
- Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
- Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 10 minutes, or until rolls are toasted and cheese is melted.
- Cut into individual sliders.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams
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- Heat the oil in a large heavy bottom saucepan over medium heat until shimmering. Add the ground beef, steak seasoning, onion powder, salt, pepper, and minced garlic. Stir to combine and cook until the ground beef is browned, about 2 minutes.
- Add the tomato sauce, ketchup, brown sugar, Worcestershire, mustard, and hot sauce (if using) to the pan and stir to mix. Bring to a boil, then turn the heat down slightly and let simmer for about 5 minutes, stirring frequently. Taste and add more salt, pepper, or hot sauce if desired.
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