Summer Blt Macaroni Salad Recipes

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BLT MACARONI SALAD



BLT Macaroni Salad image

My DH always raved about my mom's pasta salad until I found the inspiration for this recipe in TOH June 2002. Now he doesn't like it any other way. I have modified the original recipe over the years & now need to post it here for safe-keeping because the clipping is falling apart. UPDATE: May 2010 - I'd like to add that this recipe has now been tested with gluten free pasta and turkey bacon and was just as delicious as the posted recipe. Keep in mind though that a little extra mayo was needed with the GF pasta. :)

Provided by Tinkerbell

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups salad macaroni
1 bunch green onion, thinly sliced
1 large tomatoes, seeded & diced
1 cup celery, diced
1 -1 1/4 cup mayonnaise
4 teaspoons apple cider vinegar
1/4 teaspoon fine sea salt
1/4-1/2 teaspoon fresh ground black pepper
1 lb bacon

Steps:

  • Boil pasta per package directions, then drain & rinse in cold water.
  • While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
  • In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
  • Gently stir in tomato, & pasta.
  • Cover tightly & refrigerate til serving.
  • *Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.

BLT MACARONI SALAD



BLT Macaroni Salad image

A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. -Mrs. Hamilton Myers Jr., Charlottesville, Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups cooked elbow macaroni
1/2 cup chopped seeded tomato
2 tablespoons chopped green onions
3 cups shredded lettuce
4 bacon strips, cooked and crumbled

Steps:

  • In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.

Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

BLT MACARONI SALAD



BLT Macaroni Salad image

This BLT macaroni salad is a bacon lover's side dish.

Provided by Carl Schrammel

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 7

1 pound bacon
1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
1 ½ cups chilled mayonnaise (such as Hellman's®)
1 ½ cups chilled coleslaw dressing (such as Kraft®)
2 cups chopped romaine lettuce
3 medium whole (2-3/5" dia) (blank)s tomatoes, diced
1 bunch green onions, chopped

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
  • Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.

Nutrition Facts : Calories 589 calories, Carbohydrate 38 g, Cholesterol 40.9 mg, Fat 43.9 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 815.5 mg, Sugar 10 g

SUMMER BLT MACARONI SALAD



Summer BLT Macaroni Salad image

Make and share this Summer BLT Macaroni Salad recipe from Food.com.

Provided by jonesies

Categories     Summer

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups elbow macaroni, cooked
1/2 cup tomatoes, seeded and chopped
2 tablespoons green onions, chopped
3 cups lettuce, shredded
4 slices cooked bacon, crumbled

Steps:

  • In a large bowl, comine the first four ingredients; mix well.
  • Add the macaroni, tomato and onions; toss to coat.
  • Cover and refrigerate.
  • Just before serving, add lettuce and bacon; toss to coat.

Nutrition Facts : Calories 242.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 5.9, Sodium 246.7, Carbohydrate 43.3, Fiber 2.7, Sugar 3.7, Protein 9.5

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