Salmon Supper Recipes

SIMPLE SALMON SUPPER

Steps:

• Heat oven to 375°F.
• Combine zucchini, squash and peppers in 13x9-inch baking dish; top with fish. Mix tomatoes and dressing; spoon over fish.
• Bake 20 to 25 min. or until fish flakes easily with fork.
• Serve with rice.

SALMON SUPPER

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• Saute onion and green pepper in butter until onion is golden.
• Blend in flour and salt.
• Stir in cream of mushroom soup and milk with the salmon drained into milk to make the 1-1/2 cups.
• Bring to a boil. Boil 1 minute.
• Add flaked salmon, peas, and lemon juice.
• Pour mixture into an 11 1/2 x 7 x 1-inch pan.
• Top with biscuits.
• Bake 12 minutes.

FAMILY SHEET PAN SALMON DINNER

Steps:

• Preheat the oven to 425 degrees F. Line a rimmed sheet pan with foil.
• Trim one end of the lemon, then cut 4 thin rounds; reserve the rest.
• Put the potatoes on the prepared pan and toss them with the lemon rounds, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt and 2 tablespoons of the oil. Turn the potatoes cut-side down and push them towards one end of the sheet pan so that they occupy only about half the pan. Roast for 10 minutes.
• Meanwhile, toss the broccoli with 1/4 teaspoon salt, 2 tablespoons oil and the remaining 1/4 teaspoon paprika in a bowl. Rub the salmon lightly with the remaining tablespoon oil, 1/4 teaspoon salt and the curry powder.
• After the potatoes have cooked 10 minutes, spread the broccoli in a single layer on top of them. Put the salmon fillets on the other half of the pan. Return to the oven and roast until the broccoli is crisp-tender and the salmon is just cooked through, 10 to 12 minutes. Remove from the oven and immediately squeeze the juice from the reserved lemon over the salmon, broccoli and potatoes.

SUPER SIMPLE SALMON

Steps:

• Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
• Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

ONE-PAN SALMON SUPPER

Steps:

• Place potatoes and carrots in a large pot. Cover with a generous amount of cold water. Bring to a boil; cook until tender yet still firm, about 5 minutes. Add broccoli and cook for 2 minutes more. Drain vegetables well. Rinse under cold running water and drain well again.
• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
• Place salmon fillets in the baking pan. Surround salmon with parboiled vegetables; season with salt and pepper. Combine chicken stock, lemon juice, dill, and garlic in a bowl. Drizzle over the salmon and vegetables. Cover with aluminum foil.
• Bake in the preheated oven until salmon fillets flake easily with a fork, about 15 minutes.

EASY SALMON SUPPER

Steps:

• Heat oven to 375°F.
• Toss carrots with 1/4 cup dressing in 13x9-inch baking dish; spread onto bottom of dish. Bake 15 min.; stir. Top with fish.
• Combine tomatoes and remaining dressing; spoon over fish. Bake 15 min. or until fish flakes easily with fork. Meanwhile, cook rice as directed on package.
• Serve fish and carrots over rice; top with tomato mixture.