Ants On A Log Recipes

ANTS ON A LOG

Steps:

• Rinse off celery sticks and pat dry with a paper towel. Cut each stick in half.
• Spread peanut butter in the cavity of each celery stick.
• Press raisins on top of peanut butter. Enjoy!

ANTS ON A LOG

Steps:

• Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

ANTS ON A LOG RECIPE

Steps:

• Wash the celery sticks and cut each stick in half.
• Add peanut butter into the concave part of each celery stick and spread.
• Push raisins into the peanut butter to represent "ants"

ANTS ON A LOG

Steps:

• Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

ANTS-ON-A-LOG CAKES

Steps:

• Trim the long sides of each pound cake at an angle using a serrated knife. Use the knife to carve out a 1/2-inch-deep, 2 1/2-inch-wide channel down the center of each cake.
• Cover the cakes with the frosting, leaving the bottom of the channel unfrosted. Use the back of a fork to make grooves in the frosting. Put the cakes in the freezer until the frosting sets, about 20 minutes.
• Meanwhile, make the peanut butter filling: Beat the butter and peanut butter in a large bowl with a mixer on medium-high speed until light and fluffy. Beat in the confectioners' sugar on low speed until smooth. Set aside.
• Mix a few drops of green food coloring in a small bowl with a drop of yellow food coloring and a splash of water. Brush onto the frosting. Adjust the color with more food coloring or water as needed.
• Spread the peanut butter filling into the channel in each cake using the back of a spoon.
• Arrange the prunes on top of the peanut butter filling.

ANTS ON A LOG RECIPE

Steps:

• Spread celery with cream cheese spread.
• Top with grapes.

ANTS ON A LOG

Steps:

• Take each celery stick and put 1 Tbs of peanut butter on each one.
• Stick four rasins on each celery stick.
• Dig in.

ANTS ON A LOG

Steps:

• Fill celery with cream cheese spread.
• Top with raisins.

ANTS ON A LOG

Steps:

• wash celery sticks and cut in half, giving you 8 sticks in total.
• spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
• Dig in and enjoy.

ANTS ON A LOG CELERY SALAD

Steps:

• Make the dressing: In a large bowl, whisk together 3 tablespoons rice vinegar, 1 teaspoon honey, and ½ teaspoon red pepper flakes. Slowly stream in 3 tablespoons olive oil, whisking constantly until well combined. Season with salt.
• Pluck off any leaves from 10 celery stalks and set aside. Thinly slice the celery on the bias; add it to the dressing.
• Cut out the core of 1 apple by cutting off 4 lobes around it. Arrange the lobes cut-side down on a cutting board and thinly slice them crosswise into half-moons.
• Thinly slice 1 small shallot crosswise into rings.
• Coarsely chop ¾ cup roasted, salted peanuts or crush them with the bottom of a mug or glass measuring cup. Add the apple slices, shallot rings, and crushed peanuts to the bowl.
• Tear the dates into smaller pieces, discarding the pits; add them to the bowl along with 1 cup mint leaves and the reserved celery leaves.
• Serve: Toss everything well to coat in the dressing. Season with salt until it tastes really delicious and serve immediately

ANTS ON A LOG SPREAD

Steps:

• In a small bowl, combine the celery, raisins and peanut butter. Serve with bagels or apples.