Scalloped Apple Bake Recipes

SCALLOPED APPLES CASSEROLE

Scalloped Apples Casserole image

When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. -Kellie Erwin, Westerville, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

10 cups thinly sliced peeled Golden Delicious apples (about 8)
1 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
6 tablespoons butter, divided
2 cups soft bread crumbs (about 4 slices)

Steps:

In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.

Nutrition Facts :

SCALLOPED APPLES

Scalloped Apples image

When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan

Provided by Taste of Home

Categories Desserts Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

10 cups sliced peeled tart apples (about 8 medium)
1/3 cup sugar
2 tablespoons cornstarch
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cubed

Steps:

Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ESCALLOPED APPLES

Escalloped Apples image

A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.

Provided by STEPHANIELAMBERT

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
½ cup brown sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
6 apples - peeled, cored, and chopped, or more to taste
½ cup raisins
½ cup chopped walnuts
¼ cup butter, cut into small cubes
½ cup whole milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 35.6 g, Cholesterol 16.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 52.1 mg, Sugar 26.7 g

SCALLOPED APPLES

Scalloped Apples image

Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and I usually have to double it to have enough.

Provided by Wendy13

Categories Apple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 cups apples (peeled & sliced)
1 tablespoon flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Grease an 8x8" baking dish with butter.
Put the apples in the dish.
Mix the remaining ingredients and sprinkle on top of the apples.
Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.

Nutrition Facts : Calories 135.8, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 35.2, Fiber 3.2, Sugar 29.7, Protein 0.5

SCALLOPED APPLE BAKE

Scalloped Apple Bake image

Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes.

Provided by Allrecipes Member

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

4 tablespoons butter
¼ cup sugar
2 teaspoons grated orange peel
1 teaspoon ground cinnamon
1 ½ cups Pepperidge Farm® Corn Bread Stuffing
½ cup pecan halves, coarsely chopped
1 (16 ounce) can whole berry cranberry sauce
⅓ cup orange juice or water
4 large cooking apples, peeled and thinly sliced

Steps:

Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.
Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.
Bake at 375 degrees F. for 40 minutes or until the apples are tender.

Nutrition Facts : Calories 413.3 calories, Carbohydrate 69.9 g, Cholesterol 20.4 mg, Fat 15.8 g, Fiber 6.4 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 232.1 mg, Sugar 43.4 g

SCALLOPED APPLES ANN

Scalloped Apples Ann image

This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples.

Provided by Annacia

Categories Dessert

Time 1h5m

Yield 4-6

Number Of Ingredients 10

Ingredients

4 -6 large apples (Golden Delicious prefered)
1/2 cup water
1 teaspoon cinnamon
1/4 teaspoon allspice
2 tablespoons Splenda sugar substitute
1 tablespoon Splenda brown sugar blend
1 1/2 teaspoons lemon juice
1 tablespoon fine breadcrumbs
1 tablespoon margarine
1 dash nutmeg

Steps:

Preheat oven to 400 degrees Fahrenheit.
Peel, core and slice apples, put apples in a buttered shallow baking dish.
Add water.
Mix sugars, cinnamon and allspice.
Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
Dot with margarine.
Bake about 45 minutes until apples are soft. Serve warm or cold.

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