Polish Mistakes Or Hanky Panky Recipes

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HANKY PANKY



Hanky Panky image

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 15m

Yield 10

Number Of Ingredients 4

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

Steps:

  • Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

POLISH MISTAKES



Polish Mistakes image

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

Provided by MKLADY

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 15

Number Of Ingredients 7

1 pound lean ground beef
1 pound sausage
1 teaspoon minced onion
1 pound processed cheese food, cubed
1 teaspoon dried oregano
1 ½ tablespoons Worcestershire sauce
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat the broiler.
  • Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  • Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  • If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  • Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.3 g, Cholesterol 62.7 mg, Fat 25.9 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 11.5 g, Sodium 532.3 mg, Sugar 0.2 g

POLISH MISTAKES (OR HANKY PANKY)



Polish Mistakes (or Hanky Panky) image

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Number Of Ingredients 8

1 lb ground beef
1 lb hot Italian sausage
1 lb Velveeta Cheese
1 Tbsp garlic powder
1 Tbsp dried oregano
1 1/2 tsp Worcestershire Sauce
1 Tbsp minced onion-optional
2 loaves party rye bread (70 slices)

Steps:

  • Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
  • Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
  • Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HANKY PANKY RECIPE



Hanky Panky Recipe image

If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish mistake," topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness!

Provided by Sharon Rigsby

Categories     Appetizer     Snack

Time 50m

Number Of Ingredients 8

1 ¼ lbs ground beef
1 lb hot pork sausage (I used Jimmy Dean's)
1 lb processed cheese (I used Velveeta)
1 tsp ground oregano
1 tsp garlic powder
½ tsp crushed red pepper
1 pinch fennel seeds
1 loaf party rye bread (sometimes called cocktail rye bread)

Steps:

  • Preheat oven to 400 degrees F.
  • Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
  • When the meat has browned, drain off any excess fat.
  • Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
  • Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
  • Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
  • Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 126 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 27 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.1 g, ServingSize 1 serving

POLISH MISTAKES BY MRS. B



Polish Mistakes by Mrs. B image

This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with young people. During sports season it's especially popular and quick.

Provided by Chef Anthony L

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb sausage
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon oregano
1 lb Velveeta cheese
2 loaves rye bread

Steps:

  • Fry ground beef and sausage until well cooked; drain/blot excess fat.
  • Add Worcestershire sauce, garlic powder, oregano & mix well.
  • Add Velveeta cheese and heat until the cheese melts.
  • Put mixture on rye rounds and bag.
  • Freeze.
  • When ready to use, bake at 350 degrees for 20 to 25 minutes.

POLISH MISTAKES



Polish Mistakes image

Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

2 loaves miniature party rye rounds, miniature rounds (also called Cocktail Rye Bread)
1 (2 1/4 ounce) can black olives, chopped
1 cup onion, chopped
1 cup mayonnaise
1 (4 ounce) can mushrooms, chopped and liquid drained
2 cups mild cheddar cheese, shredded
1/2 lb bacon, fried and crumbled

Steps:

  • Mix together olives, onions, mayo, mushrooms, cheese and bacon.
  • Spread about 1 T on each party rye slice.
  • Place on greased cookie sheet.
  • Bake at 375 degrees for 15-20 minutes.

Nutrition Facts : Calories 63.2, Fat 5.5, SaturatedFat 2, Cholesterol 9.4, Sodium 115.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 1.9

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