Cajun Deviled Eggs Recipes

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CREAMY CAJUN DEVILED EGGS



Creamy Cajun Deviled Eggs image

The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'

Provided by Melissa Dommert

Categories     Appetizers and Snacks     Deviled Eggs     Spicy Deviled Egg Recipes

Time 1h35m

Yield 8

Number Of Ingredients 7

8 large eggs
1 (3 ounce) package cream cheese at room temperature
2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed
1 tablespoon sweet pickle relish
¼ teaspoon hot sauce
salt and ground black pepper to taste
¼ teaspoon Cajun seasoning, or to taste

Steps:

  • Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  • Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 1.8 g, Cholesterol 198.9 mg, Fat 9.6 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 183.9 mg, Sugar 1.4 g

CAJUN DEVILED EGGS RECIPE BY TASTY



Cajun Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, mustard, cajun seasoning, celery, bell pepper, hot sauce, smoked paprika, green onion

Provided by Vaughn Vreeland

Categories     Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 9

12 eggs
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon cajun seasoning
½ stalk celery, finely chopped
½ bell pepper, finely chopped
1 teaspoon hot sauce, or more to taste
smoked paprika
green onion, sliced

Steps:

  • Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
  • Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
  • Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
  • Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

CAJUN DEVILED EGGS



Cajun Deviled Eggs image

Hot pepper sauce and Cajun seasoning put the heat in these party-perfect deviled eggs. Sprinkle with chopped fresh thyme for a photo-perfect finish.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 16 servings

Number Of Ingredients 7

8 hard-cooked eggs, cut lengthwise in half
1/4 cup MIRACLE WHIP Dressing
1/4 cup PHILADELPHIA Cream Cheese Spread
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1/2 tsp. hot pepper sauce
1/4 tsp. Cajun seasoning
1/4 tsp. chopped fresh thyme

Steps:

  • Beat egg yolks and next 5 ingredients in small bowl with mixer until blended.
  • Fill whites with yolk mixture; sprinkle with thyme.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CAJUN DEVILED EGGS



Cajun Deviled Eggs image

Make and share this Cajun Deviled Eggs recipe from Food.com.

Provided by Danny Beason

Categories     Cajun

Time 25m

Yield 3-5 serving(s)

Number Of Ingredients 6

6 eggs
2 teaspoons mayonnaise
1 teaspoon prepared dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper

Steps:

  • Place eggs in a medium sauce pan and cover with cold water.
  • Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water for 10-12 minutes.
  • Remove from hot water,cool and peel.
  • Slice eggs in half lenghtwise.
  • Remove yolks and place in a medium bowl.
  • Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
  • Fill the holled egg whites halves with yolk mixture.
  • Sprinkle with cayenne pepper,adjusting the amount to taste.
  • Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 144, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 529.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 12.6

CAJUN DEVILED EGGS



Cajun Deviled Eggs image

Perfectly spicy deviled eggs, I gar-on-tee!

Provided by Denyse

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 40m

Yield 12

Number Of Ingredients 6

6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared Dijon-style mustard
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
  • Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 155.4 mg, Sugar 0.2 g

DEVILED EGGS WITH CAJUN SHRIMP



Deviled Eggs with Cajun Shrimp image

These deviled eggs are delectable in their own right, but the pan-cooked shrimp doused in Cajun seasoning add a spicy twist. The deviled eggs are seasoned with mayonnaise for creaminess, sweet relish for sweetness, and mustard for tanginess. The smoked paprika brings the flavors together, while the spicy shrimp takes these deviled eggs to the next level.

Provided by Vallery Lomas

Categories     appetizer

Time 20m

Yield 18 deviled eggs

Number Of Ingredients 10

9 hard-boiled eggs, peeled
1/3 cup mayonnaise
1/3 cup sweet relish
2 teaspoons yellow mustard
1/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper
Smoked paprika, for sprinkling
18 medium shrimp, peeled and deveined
2 tablespoons unsalted butter
2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)

Steps:

  • Cut each egg in half lengthwise. Remove the yolks and transfer them to a medium bowl. Place the egg whites on a serving platter and set aside.
  • Mash the yolks with a fork. Stir in the mayonnaise, relish, mustard, salt and pepper. Scoop an equal amount into each egg white half with a small spoon. Sprinkle smoked paprika on top of each deviled egg. Cover and refrigerate while you prepare the shrimp.
  • Give the shrimp a quick rinse in a colander under running water, then drain. Pat the shrimp dry with a paper towel, then transfer to another medium bowl. Sprinkle with the Cajun seasoning and toss to coat.
  • Melt the butter in a large nonstick skillet over medium heat until the butter starts to shimmer. Swirl the butter around so that it coats the bottom of the skillet evenly.
  • Add the shrimp in a single layer and cook for 45 seconds. Flip and cook until the shrimp are pink and cooked through, 45 to 60 seconds. Remove the shrimp from the heat and set aside.
  • When ready to serve, top each deviled egg with 1 shrimp.

CAJUN DEVILED EGGS



Cajun Deviled Eggs image

Make and share this Cajun Deviled Eggs recipe from Food.com.

Provided by Charlotte J

Categories     Cajun

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

6 large hard-cooked eggs, peeled
3 tablespoons mayonnaise
1/2 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning, divided
lettuce leaf
2 tablespoons finely chopped parsley

Steps:

  • Slice eggs in half lengthwise.
  • Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
  • Pipe or spoon filling into egg whites.
  • Cover and chill at least 30 minutes or up to 24 hours before serving.
  • Place eggs on a lettuce-lined serving platter; sprinkle with parsley.

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