Grapefruit Bourbon Fizz Recipes

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GRAPEFRUIT BOURBON FIZZ



Grapefruit Bourbon Fizz image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 bourbon fizzes

Number Of Ingredients 0

Steps:

  • Pour 1 cup ruby red grapefruit juice into a pitcher. Wrap 2 tablespoons grated fresh ginger in a piece of cheesecloth or a clean kitchen towel and squeeze the juice into the pitcher. Stir in two 12-ounce bottles grapefruit beer, one 12-ounce bottle grapefruit soda and 3/4 cup bourbon. Divide among 4 glasses filled with ice. Garnish with crystallized ginger.

FIGGY BOURBON FIZZ



Figgy Bourbon Fizz image

Provided by Bobby Flay

Categories     beverage

Time P2DT5m

Yield 2 servings

Number Of Ingredients 7

4 ripe fresh figs, halved
2 cups bourbon
1 fresh fig, halved
2 teaspoons pure maple syrup (Grade B)
Squeeze of lemon juice, plus 2 lemon twists, for garnish
Dashes of bitters
Ginger beer, very cold

Steps:

  • For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
  • For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
  • Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.

GINGER-GRAPEFRUIT FIZZ



Ginger-Grapefruit Fizz image

Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this grown-up bubbly drink that offers a little tartness from the grapefruit and spice from the ginger. -Dawn Viola, Clermont, Florida

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 10

1 cup sugar
1 cup water
1/2 cup sliced fresh gingerroot
1/2 teaspoon whole peppercorns
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/4 cup coarse sugar
3 cups fresh grapefruit juice, chilled
Ice cubes
4 cups sparkling water, chilled

Steps:

  • In a small saucepan, bring the first six ingredients to a boil. Reduce heat; simmer 10 minutes. Refrigerate until cold. Strain syrup, discarding ginger and peppercorns., Using water, moisten rims of eight cocktail glasses. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rims into sugar. Discard remaining sugar on plate., In a pitcher, combine grapefruit juice and syrup. Pour 1/2 cup into prepared glasses over ice; top with 1/2 cup sparkling water.

Nutrition Facts :

GIN-AND-GRAPEFRUIT FIZZ



Gin-and-Grapefruit Fizz image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 5

1 cup pink-grapefruit marmalade, such as Stonewall Kitchen
12 ounces gin
1/2 cup fresh lemon juice (from 3 to 4 lemons)
24 ounces seltzer
Pink or Ruby Red grapefruit wedges, for serving

Steps:

  • Stir together marmalade, gin, and lemon juice in a pitcher to combine. Divide among ice-filled glasses, top with seltzer, and garnish with grapefruit wedges. Serve immediately.

GINGER GRAPEFRUIT FIZZ



Ginger Grapefruit Fizz image

The spicy kick of ginger with the tangy, sweet grapefruit makes a refreshing, flavorful cocktail.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 7

Ice
2 tablespoons vodka
1 1/2 teaspoons ginger liqueur
1/4 cup fresh-squeezed red or pink grapefruit juice
1 1/2 teaspoons fresh-squeezed lime juice
1/4 cup cold ginger beer
Grapefruit wedge

Steps:

  • Fill glass with ice.
  • Add vodka, ginger liqueur, grapefruit juice and lime juice; stir.
  • Top with ginger beer. Garnish with grapefruit wedge.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g

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