EASY SPICY SALMON CAKES
Looking to add some interest to an easy dinner recipe? Five-spice may be your new best friend. What is five-spice powder? A mixture of these five spices: cinnamon, clove, fennel, star anise and Szechuan peppercorns. (There are regional recipes in China that include more spices, including white pepper, nutmeg and orange peel.) It adds a distinct warm flavor to these healthy salmon cakes.
Provided by Adam Dolge
Categories Quick & Easy Healthy Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Combine salmon, eggs, onion, cilantro, chile-garlic sauce, soy sauce and five-spice powder in a large bowl. Fold in breadcrumbs. Form into four 3-inch-wide patties.
- Heat oil in a medium nonstick skillet over medium-high heat. Add the salmon cakes and cook, turning once, until browned on both sides, 4 to 6 minutes total.
Nutrition Facts : Calories 330 calories, Carbohydrate 20.1 g, Cholesterol 118.1 mg, Fat 19.8 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 2.5 g, Sodium 412.4 mg, Sugar 3 g
SOUTHERN SALMON PATTIES
Southern Salmon Patties are quick and easy to make from canned salmon and just a few other ingredients you are likely to have on hand. Serve them with tartar sauce and a few southern sides, over mixed greens with a little balsamic vinaigrette, or make a sandwich out of them.
Provided by Christin Mahrlig
Categories Lunch Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Drain salmon and remove any skin or pieces of bone. Place in a medium bowl.
- Add mayonnaise, seasoning, lemon zest, and 10 crushed Saltine crackers to bowl. Stir well. Taste for seasoning and add desired amount of salt and pepper.
- Mix in egg.
- Place the remaining Saltine cracker crumbs on a plate.
- Form salmon mixture into 6 patties. (If you can, refrigerate them for 30 minutes and they will hold together better.)
- Heat vegetable oil and butter in a large pan.
- Dredge both sides of salmon patties in cracker crumbs.
- Place in pan and cook until golden on both sides.
Nutrition Facts : Calories 280 kcal, ServingSize 1 serving
SPICY SALMON PATTIES
Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. -Barbara Coston of Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs. , In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture., In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.
Nutrition Facts : Calories 339 calories, Fat 18g fat (3g saturated fat), Cholesterol 176mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
SPICY SALMON PATTIES
I love spicy foods, and i only make these every blue moon, and when i do my fiance can't get enough of them. I normaly add hot sauce, cilantro, and onions, but i didn't add it to this, but your welcome to add it to the salmon mixture before breading.
Provided by Mrs. Moss
Categories < 60 Mins
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- OPEN THE CANS OF SALMON AND DISCARD THE JUICE INTO THE SINK OR A BOWL.
- HAVE THE SALMON FACING TOWARD YOU AND YOU SHOULD SEE A SMALL ROUND WHITE OR OPAQUE CIRCLE IN THE MIDDLE. THAT IS THE BONE, GENTLY PULL APART THE SALMON (FROM BOTH SIDES, LIKE BREAKING OPEN A MUFFIN) FROM WHERE THE BONE IS AND IT SHOULD BE ONE LONG SPINE LOOKING PIECE. REMOVE THE ENTIRE PIECE, SOMETIMES ONE CAN WILL HAVE TWO STRINGS OF BONE SO JUST TURN THE SALMON OVER AND LOOK FOR ANOTHER BONE. DON'T WORRY ABOUT THE LITTLE BONES ON THE SIDE, THOSE WILL COOK DOWN TO A GEL AND YOU WON'T TASTE IT.
- AFTER DE-BONING THE SALMON BREAK IT APART WITH A FORK AND ADD THE SEASONING SALT, GARLIC POWDER, & CRUSHED RED PEPPER (ADD ALL TO TASTE), EGGS, 1/3 ITALIAN BREAD CRUMBS AND MIX TOGETHER.
- NOW IT'S TIME TO MAKE THE BREADING, PUT THE FLOUR, ½ CORN MEAL/ BREAD CRUMBS AND SALT AND PEPPER IN BOWL AND SIFT TOGETHER WITH A FORK.
- TAKE AN AMPLE AMOUNT OF THE SALMON MIXTURE AND MOLD IT INTO A PATTIE NO BIGGER THAN THE PALM OF YOUR HAND AND COVER BOTH SIDES WITH THE BREADING.
- AFTER THE OIL HAS HEATED IN THE FRYING PAN ( IT WILL LOOK LIKE LITTLE WAVES OF RIPPLES) PLACE PATTIES INTO THE HOT OIL.
- They should hold together, let them reach a nice dark golden brown on each side and when you take them out put them on a paper towel on a plate. For an extra kick squeeze fresh lime juice on them as soon as you take them out of the pan, just before they cool.
SALMON BURGERS WITH SPICY QUICK-PICKLED VEGETABLES
Provided by Valerie Bertinelli
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 23
Steps:
- Add the green onion, pepper, ginger, garlic and lime zest to a 12-to-14 cup food processor fitted with the blade attachment. Pulse until the vegetables are finely chopped. Add the salmon, panko, cilantro stems, sweet chili sauce, sesame oil and soy sauce. Pulse to roughly chop the salmon and incorporate into the vegetable mixture. The mixture should be chunky, not a paste. Lightly coat clean hands with nonstick cooking spray and form 6 patties the same shape and size as the buns, about 1/2 cup each.
- Heat a large nonstick skillet over medium-high heat. Add the vegetable oil and swirl to cover the pan. Add the patties and cook until the internal temperature is 145 degrees F, about 4 minutes per side.
- Assemble the burgers: Lay buns cut side-up on a clean work surface. Spread the mayonnaise evenly inside all of the buns. Place a salmon patty on each of the bottom buns, top with desired amount of pickled vegetables and cilantro leaves. Place bun tops on and serve.
- Add the vinegar, 1/2 cup of water, pickling spice and 1/2 teaspoon of salt to a small saucepan. Over medium heat bring the mixture to a simmer, then turn off the heat and add the cucumbers, carrot, shallot and chile. Cool completely. Refrigerator in an airtight container for up to 5 days.
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
More about "spicy salmon patties recipes"
SALMON PATTY RECIPES | ALLRECIPES
From allrecipes.com
SALMON CAKES RECIPE | SOUTHERN LIVING
From southernliving.com
SPICY SALMON CAKES RECIPE ~ MACHEESMO
From macheesmo.com
SPICY SALMON PATTIES RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
21 BEST RECIPES FOR SALMON PATTIES – FOOD.COM
From food.com
BAKED SALMON PATTIES WITH SPICY TARTAR SAUCE - EAT REAL AMERICA
From eatrealamerica.com
SALMON PATTIES RECIPE {SIMPLE AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
SPICY SALMON PATTIES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
RECIPE: SPICY SALMON PATTIES | OBTAIN AND MAINTAIN
From obtainandmaintain.wordpress.com
SPICY SALMON PATTIES | RECIPE - KOSHER.COM
From kosher.com
17 SPICY SALMON DINNER RECIPES | ALLRECIPES
From allrecipes.com
MY SPICY SALMON PATTIES ARE QUICK AND TASTY - BEAUTY COOKS KISSES
From beautycookskisses.com
SPICY SALMON CAKES - BUMBLE BEE SEAFOOD
From bumblebee.com
SPICY SALMON CAKES + CILANTRO LIME AIOLI - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
HOW TO MAKE SPICY SALMON CAKES - MY EAGER EATS
From myeagereats.com
SPICY CHIPOTLE SALMON CAKES WITH LEMON MAYONNAISE RECIPE
From foodandwine.com
SPICY LOW-CARB KETO SALMON PATTIES - PERFECT KETO
From perfectketo.com
SPICY SALMON PATTIES WITH AIOLI SAUCE - MIGHTY MRS | SUPER EASY …
From mightymrs.com
SPICY SALMON PATTIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST SALMON PATTIES RECIPES | YUMMLY
From yummly.com
RECIPE: SPICY CANNED SALMON CAKES - KITCHN
From thekitchn.com
SPICY SALMON BURGERS RECIPE - PINCH OF YUM
From pinchofyum.com
SPICY SALMON PATTIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
RECIPE FOR SPICY SALMON PATTIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY SALMON RECIPE {EASY AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
SPICY SALMON PATTIES - THE SUGARAPPLE
From staceeamos.com
HEALTHY SALMON PATTIES (SALMON CAKES RECIPE) - LOSE WEIGHT BY …
From loseweightbyeating.com
SPICY SALMON CAKES - MY EAGER EATS
From myeagereats.com
CLASSIC SALMON PATTIES RECIPE - CHEF BILLY PARISI
From billyparisi.com
10 BEST CANNED SALMON PATTIES RECIPES | YUMMLY
From yummly.com
SPICY SALMON BURGERS - SIMPLY SCRATCH
From simplyscratch.com
BAKED FRESH SALMON CAKES (SALMON PATTIES) WITH SPICY REMOULADE
From savorwithjennifer.com
SPICY SALMON PATTIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SALMON PATTY RECIPE - HOW TO MAKE SALMON PATTIES
From delish.com
SPICY SALMON CROQUETTES - HUNGRY HAPPENS
From hungryhappens.net
SPICY SALMON PATTIES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RECIPE: SPICY SALMON PATTIES - FOOD NEWS
From foodnewsnews.com
SALMON PATTIES | RECIPETIN EATS
From recipetineats.com
SPICY SAUCE FOR SALMON BEST RECIPES
From findrecipes.info
GLUTEN FREE SPICY SALMON PATTIES RECIPE - FIT MEN COOK
From fitmencook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love