Dads Apple Crisp Recipes

APPLE CRISP - PERFECT AND EASY

Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

DAD'S APPLE CRISP

Dad's Apple Crisp image

My dad has been making this for me ever since I was a little kid. This recipe is nice because there is not a lot leftover to tempt you for breakfast :)

Provided by Chandra M

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tart apples, peeled and cut in 1/2-inch cubes
1/4 cup brown sugar
1/4 cup unbleached cane sugar (white sugar)
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup unbleached all-purpose flour
1/2 cup brown sugar, firmly packed
1/8 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 cup butter, melted
1/4 cup oatmeal

Steps:

Preheat oven to 350°F.
Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
Refrigerate until cool, about 15 minutes.
Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
Place the apples in a square or round 9" baking dish.
Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.

Nutrition Facts : Calories 291.8, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 148.6, Carbohydrate 55.2, Fiber 2.5, Sugar 42.1, Protein 1.9

GRANDMA'S OLD-FASHIONED APPLE CRISP

Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

APPLE DATE CRISP

Apple Date Crisp image

My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert. -Karin Cousineau, Burlington, North Carolina

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

8 cups sliced peeled tart apples
2 cups chopped dates
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup cold butter, cubed
1 cup chopped nuts
Additional apple slices, optional

Steps:

In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. , Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.

Nutrition Facts : Calories 445 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 75g carbohydrate (60g sugars, Fiber 7g fiber), Protein 6g protein.

MOM'S APPLE CRISP

Mom's Apple Crisp image

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup water

Steps:

In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

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