Grilled Hot And Spicy Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT 'N' SPICY SPARERIBS



Hot 'n' Spicy Spareribs image

I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

2 tablespoons brown sugar
2 tablespoons paprika
2 tablespoons pepper
1 tablespoon chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon garlic powder
6 pounds pork spareribs
6 sheets (40 inches x 18 inches) heavy-duty foil

Steps:

  • In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling., Prepare grill for indirect heat. Place foil packets over indirect medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning once.

Nutrition Facts : Calories 1310 calories, Fat 97g fat (35g saturated fat), Cholesterol 383mg cholesterol, Sodium 1204mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 93g protein.

HOT AND SPICY RIBS



Hot and Spicy Ribs image

Enjoy these tender, smoked pork ribs, rubbed with a hot spice mixture - a wonderful grilled dinner recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 6

Number Of Ingredients 9

4 cups hickory wood chips
5 pounds pork spareribs (not cut into 16 serving pieces)
Barbecue sauce, if desired
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons ground red pepper (cayenne)
2 teaspoons dried thyme leaves, crumbled
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In large bowl, cover wood chips with water; soak 30 minutes.
  • Drain wood chips. Prepare and heat smoker using wood chips and adding water to water pan following manufacturer's directions.
  • In small bowl, mix rub ingredients. Cut rack of pork in half to fit on smoker rack if necessary. Rub spice mixture into pork.
  • Place pork on rack in smoker. Cover and smoke 4 hours 30 minutes to 5 hours or until tender and no longer pink next to bones. If smoking stops, add additional wood chips through side door of smoker. Serve pork with barbecue sauce.

Nutrition Facts : Calories 580, Carbohydrate 2 g, Cholesterol 180 mg, Fat 3, Fiber 0 g, Protein 43 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 0 g, TransFat 0 g

SPICY HONEY-MUSTARD GLAZED PORK RIBS



Spicy Honey-Mustard Glazed Pork Ribs image

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

Provided by Angela Russell

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h

Yield 8

Number Of Ingredients 10

2 tablespoons vegetable oil
1 small onion, minced
1 ½ cups honey
1 cup Dijon mustard
½ cup cider vinegar
¼ cup crushed red pepper flakes
1 teaspoon Cajun seasoning
½ teaspoon salt
ground black pepper to taste
2 (2 pound) slabs baby back pork ribs

Steps:

  • Preheat grill for medium heat and lightly oil grate.
  • Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat, and set aside.
  • Generously sprinkle ribs with salt and pepper on both sides. Place ribs on grill rack, cover, and open vents halfway. Cook for 35 minutes. Turn ribs once, making sure they are not being over-cooked. Brush tops of ribs with sauce, and cook covered for 5 to 10 minutes Turn ribs over, cover, and cook for another 5 to 10 minutes. Remove ribs from grill. Heat remaining sauce, and serve as a dipping or mopping sauce.

Nutrition Facts : Calories 644.4 calories, Carbohydrate 62.4 g, Cholesterol 117.2 mg, Fat 33.6 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 11.6 g, Sodium 1060 mg, Sugar 53.1 g

SOUTHERN GRILLED BARBECUED RIBS



Southern Grilled Barbecued Ribs image

These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer.

Provided by MYSST

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h50m

Yield 8

Number Of Ingredients 12

4 pounds baby back pork ribs
⅔ cup water
⅓ cup red wine vinegar
1 cup ketchup
1 cup water
½ cup cider vinegar
⅓ cup Worcestershire sauce
¼ cup prepared mustard
4 tablespoons butter
½ cup packed brown sugar
1 teaspoon hot pepper sauce
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
  • In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.
  • Preheat grill for medium heat.
  • Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 24.5 g, Cholesterol 132.2 mg, Fat 35.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 14.6 g, Sodium 721.1 mg, Sugar 21.4 g

STICKY SPICY RIBS



Sticky Spicy Ribs image

Categories     Garlic     Ginger     Onion     Pork     Bake     Marinate     Vinegar     Summer     Grill/Barbecue     Soy Sauce     Gourmet

Yield Makes 4 servings

Number Of Ingredients 21

For ribs
2 tablespoons packed dark brown sugar
1 1/2 teaspoons salt
2 tablespoons paprika (not hot)
1 1/2 teaspoons chipotle chile powder
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1/2 teaspoon black pepper
2 (2-lb) racks baby back ribs
For sauce
1 1/2 cups chopped onion (from 1 large)
6 garlic cloves, finely chopped
1 1/2 tablespoons finely chopped peeled fresh ginger
2 tablespoons vegetable oil
1 1/2 cups ketchup
1/2 cup cider vinegar
6 tablespoons soy sauce
1/2 cup water
1/4 cup packed dark brown sugar
1 1/2 teaspoons salt
3/4 teaspoon black pepper

Steps:

  • Whisk together brown sugar, salt, and spices in a small bowl.
  • Line a 17- by 12- by 1-inch heavy-duty baking pan with a double layer of foil, then oil foil.
  • Pat ribs dry and arrange in baking pan. Rub ribs all over with spice mixture and marinate, meaty sides up, covered and chilled, 2 1/2 hours.
  • Bring ribs to room temperature, about 30 minutes.
  • Put oven rack in middle position and preheat oven to 350°F.
  • Cover pan tightly with foil; bake 1 1/4 hours. Remove foil.
  • Make sauce while ribs bake:
  • Cook onion, garlic, and ginger in oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 6 minutes. Add remaining ingredients and simmer, uncovered, stirring occasionally, 15 minutes.
  • Purée sauce in 2 or 3 batches in a blender until smooth (use caution when blending hot liquids). Set aside 1 cup sauce for serving with ribs.
  • Grill ribs:
  • Prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedureepi:recipelink.
  • To cook ribs using a charcoal grill: Lightly oil grill rack, then transfer ribs to area of rack with no coals underneath, reserving pan juices, and cook, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over indirect heat), until tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
  • To cook ribs using a gas grill: Lightly oil grill rack, then transfer ribs to rack above shut-off burner, reserving pan juices. Grill, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over shut-off burner), until ribs are tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.

SUPER SPICY RIBS



Super Spicy Ribs image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon dry mustard
1 tablespoon salt
2 large racks (4 pounds or more) pork ribs
1/2 cup apple juice
1/2 cup tomato juice
1/2 cup molasses
1/4 cup Worcestershire sauce
1/4 cup hot sauce
1 cup barbecue sauce (your choice)

Steps:

  • A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. Rub the mix into the meat and let sit for at least an hour. The mixture will begin to cure the meat.
  • About 30 minutes before beginning to barbecue, heat the grill.
  • Wrap ribs in heavy duty aluminum foil and place on the grill over indirect heat and slowly cook for about 2 hours, turning occasionally.
  • While the ribs are cooking, begin the sauce on the stovetop. Combine apple juice, tomato juice, molasses, Worcestershire sauce, hot sauce and barbecue sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken. Let simmer for 1/2 hour. Reserve about 1 cup to serve on the side with the ribs, and use the rest to brush on the ribs as they barbecue.
  • When the meat begins to become fork tender, unwrap ribs and begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.

More about "grilled hot and spicy ribs recipes"

SPICY GRILLED BARBECUE RIBS - THE SUBURBAN SOAPBOX
spicy-grilled-barbecue-ribs-the-suburban-soapbox image
2016-06-02  · Turn the side burners to low and the middle burner off. Place the rack in the middle of the grill and close the lid. Cook the ribs for 20 minutes. Flip the ribs over …
From thesuburbansoapbox.com
Estimated Reading Time 3 mins
  • Place the ribs on a baking sheet lined with foil. Rub the rack with a generous amount of the pork rub. Allow the ribs to marinade for 2-24 hours in the refrigerator uncovered.
  • Remove the ribs from the refrigerator and allow to come to room temperature, approximately 30 minutes.
  • Turn the grill on high. Place the ribs on the grill and cook for 3 minutes on each side. Turn the side burners to low and the middle burner off. Place the rack in the middle of the grill and close the lid. Cook the ribs for 20 minutes. Flip the ribs over and cook for another 10-15 minutes.
  • Coat the ribs with the barbecue sauce and cook for an additional 3-4 minutes. Flip the ribs and coat the reverse side with barbecue sauce. Cook for another 3-4 minutes.
See details


HOT AND SPICY BBQ RIBS | HARI GHOTRA
hot-and-spicy-bbq-ribs-hari-ghotra image
2014-11-19  · Place the ribs on an oven tray and rub the dry spices all over the ribs. Cover with foil and cook in the oven for 3-4 hours. Wet Glaze. Meanwhile, make up …
From harighotra.co.uk
Estimated Reading Time 1 min
See details


SLOW COOKED HOT & SPICY BARBECUE PORK SPARE RIBS | …
slow-cooked-hot-spicy-barbecue-pork-spare-ribs image
2. Open and rinse ribs in cold water, pat dry. 3. Salt evenly and return to refrigerator for 1 hour (this is optional). 4. Light grill and bring up to temperature (235°). 5. Cover ribs with light coat of yellow mustard. 6. Season ribs with rub. 7. Place in 235°F smoker, over …
From headcountry.com
See details


SPICY BBQ RIBS RECIPE - OVER THE FIRE COOKING
2018-01-31  · My Spicy BBQ Ribs recipe will sure get you fired up before the Super Bowl. Add some Cowboy Charcoal & apple wood chips and you will be set for your team to win! Post Sponsored by …
From overthefirecooking.com
Estimated Reading Time 3 mins
  • In a bowl, mix the brown sugar, chili powder, garlic powder, onion powder, smoked paprika, cumin, black pepper, sea salt, red chili flakes & cayenne powder thoroughly.
  • Take the 2 rack of ribs and generously lather olive oil on both sides. Then, cover with the spices that you mixed above.
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, push to one side of the grill for indirect grilling. Optional: For a more intense flavor, add some hickory or apple wood chips to the top of the charcoal.
  • Place ribs on the opposite side of the charcoal for 3 hours. Make sure to only check a couple of times as when the lid is up the meat is not cooking.
See details


HOT N' SPICY RIB RUB | BARBECUE & GRILLING WITH DERRICK …
2017-09-06  · For those of you that love spicy food, this Hot n’ Spicy Rib Rub will add a powerful punch to barbecued ribs. It’ll definitely wake you up and keep you energized throughout the meal! This …
From derrickriches.com
Estimated Reading Time 50 secs
  • Combine seasoning rub ingredients in a medium sized bowl, Apply to meat portion of ribs. Remember that what sticks to the meat is all that's needed! Grill, smoke, or bake according to directions.
  • Make this rub ahead of time and store in an air tight container in the cupboard for 3-6 months. Check on it periodically to make sure that the brown sugar has not dried out. Give it a stir, seal tightly and return to the cupboard.
See details


SWEET & SPICY BBQ RIBS (OVEN BAKED) - KYLEE COOKS
2016-06-24  · HOW TO OVEN BAKE RIBS – We cook the ribs in the oven low and slow! Preheat the oven to 300 degrees F. Place the ribs on an aluminum foil-lined sheet pan, cover with foil, and bake …
From kyleecooks.com
Estimated Reading Time 6 mins
  • Take a dull knife, slide the tip under the membrane on the back of each rack, and loosen it. Take the corner of it and pry off the entire membrane from the back of the ribs.
  • Rub evenly over the top side of the ribs, and massage into the meat. Set aside in the fridge for an hour or so, or overnight if you want even better flavor.
  • Preheat the oven to 300 degrees F. Place the ribs on a foil lined sheet pan, cover with foil and bake for an hour while you make the sauce and mop.
See details


HOT & SPICY BBQ OVEN SMOKED RIBS | THE NOSHERY
Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour. Pull ribs from the oven and remove foil. Baste generously front and back with bbq sauce. Raise oven …
From thenoshery.com
Estimated Reading Time 3 mins
  • Add wood chips to the bottom of a roasting pan, add just enough water to barely cover the chips, place roasting rack in pan and set aside to let chips soak.
  • Clean and prep ribs by removing the membrane off the back of the ribs and patting dry. In a small bowl combine all rub ingredients. Using all of the rub, coat ribs front and back. Place on prepared roasting rack. Cover tightly with aluminum foil, making sure to make a tight seal. Roast in oven for 2 hours.
  • In a medium saucepan, combine all sauce ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour.
See details


SWEET AND SPICY BARBECUE GRILLED PORK RIBS - FEARLESS …
2018-07-05  · Step 4: Wrap the pork ribs in tin foil and allow them to cook for 1 hour on the grill. Keep the heat low at 200º F. Step 5: Unwrap the pork ribs and brush both sides with the homemade barbecue …
From fearlessdining.com
Estimated Reading Time 4 mins
  • Combine all of the ingredients in a saucepan, cover, and simmer on low for 15 minutes. Coat the pork ribs with the sauce when they are almost done cooking!
See details


SPICED GRILLED CORN RIBS A MUST TRY SUMMER BBQ HIT
2021-05-10  · Spiced Grilled Corn Ribs A Must Try Summer Hit. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Take a bite out of this fun corn hack. Spiced Grilled Corn Ribs are a …
From confessionsofamotherrunner.com
5/5 (2)
Servings 4
Cuisine American BBQ
Total Time 20 mins
See details


BROWN SUGAR HOT MUSTARD BABY BACK RIBS - GRILLED
Sometimes, all the bbq ribs recipes and ideas start to look similar. And while most of the time a bbq sauce goes hand in hand with ribs, this particular recipe will answer your longing for a tasty piece of …
From betterbegrilled.com
Estimated Reading Time 2 mins
  • Remove the ribs membrane: using a butter knife and paper towels, flip the ribs bone side up then insert the knife between the thin, rubbery membrane and one of the bones. Grab and pull the membrane with paper towels to remove completely.
  • In a large bowl, combine all Brown Sugar Rub ingredients, mixing with your fingers to break any lumps. Brush both sides of the ribs with sweet hot mustard then layer a generous amount of brown sugar rub to create a ¼ inch thick crust all around the ribs.
  • Place ribs in your smoker and toss a few wood chunks onto hot coals for smoking. Cook until the internal temperature of the meat reaches 160°F, about 3 hours.
See details


SPICY MARINATED AND GRILLED SPARE RIBS | SPOON FORK …
2016-08-29  · Cover and marinate ribs in the refrigerator for at least 4 hours and up to 24 hours. Preheat grill to medium-low heat. Brush grill grates generously with oil and place ribs onto the grill, 1-2 …
From spoonforkbacon.com
Estimated Reading Time 2 mins
  • Preheat grill to medium-low heat. Brush grill grates generously with oil and place ribs onto the grill, 1-2 inches apart.
See details


SWEET AND SPICY SMOKED PORK RIBS - A FAMILY FEAST®
2018-06-29  · Disclosure: Traeger provided us with a complimentary Pro Series 34 Pellet Grill and accessories for review and recipe development purposes. All opinions are 100% our own. Hey …
From afamilyfeast.com
4.6/5
Estimated Reading Time 9 mins
  • Peel the thin film from the back of the ribs by grabbing with a paper towel and pulling off. Discard the film and keep the ribs refrigerated while you prepare the other ingredients.
  • Prepare the dry rub by placing dried apple slices in a food processor and process until ground fine. Add all of the remaining spices and pulse a few times to combine. Set aside.
See details


GLAZED HOT-AND-SWEET GRILLED RIBS RECIPE - …
2010-04-29  · To bake and grill ribs, cut ribs into serving-sized sections and place in ungreased 13x9-inch pan; bake at 350°F. for 1 hour. Heat gas or charcoal grill. When grill is heated, place ribs on grill; cover grill and cook using times above as a guide, turning ribs frequently and brushing with glaze during last 10 minutes of cooking time.
From bettycrocker.com
Cuisine Asian
Category Entree
Servings 6
See details


HEAD COUNTRY HOT AND SPICY SMOKED SPARE RIBS - GRILL …
Step-by-step with photos | Download recipe (PDF – 1MB) Head Country Hot & Spicy Smoked Spare Ribs. Serves: 5-7 | Prep time: 30 min | Cook time: 5.5 hours. Ingredients. 2 racks pork spare ribs (also called St. Louis-style ribs) Yellow mustard Head Country Hot & Spicy Bar-B-Q Sauce. For the rub: 6 tbsp brown sugar 3 tbsp chili powder 2 tbsp sugar 2 tbsp kosher salt 1 tbsp paprika 1 tbsp ...
From grillseeker.com
Estimated Reading Time 6 mins
See details


HOT AND SPICY SPARE RIBS RECIPE - SMITHFIELD CULINARY
Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally. Place ribs on grill over indirect heat; close grill hood. Grill for 1 1/2 hours and then begin basting with sauce every ten minutes, for 30 more minutes. Remove ribs from grill and serve, cutting into serving-size portions.
From smithfieldculinary.com
See details


HOT AND SPICY BBQ RIBS RECIPES
The ingredients or substance mixture for grilled hot and spicy ribs recipe that are useful to cook such type of recipes are: See details » SWEET & SPICY BBQ RIBS (OVEN BAKED) | KYLEE COOKS. From kyleecooks.com 2016-06-24 · Preheat the oven to 300 degrees F. Place the ribs on a foil lined sheet pan, cover with foil and bake for an hour while you make the sauce and … From tfrecipes.com See ...
From tfrecipes.com
See details


SPICY DRY RUB RIBS | PIG OF THE MONTH BBQ
Heat up your grill to 350 to 400 degrees and rub the grill racks with olive oil. Remove the ribs from the plastic wrap and place directly on the grill. Cook for 40 minutes, turning occasionally, until crispy and cooked through. Allow the racks to rest 10 minutes before cutting into them and serving. Recipe & photos by Meghan Bassett.
From pigofthemonth.com
See details


BEST RECIPE FOR HOT AND SPICY RIBS. CHECK OUT THIS …
2021-03-07  · Look no further than here for the best recipe for Hot and Spicy Ribs. INGREDIENTS. 2 FINELY MINCED CHIPOTLE IN ADOBO; 1 CUP (ANY KIND) BARBECUE SAUCE; 1/2 CUP BROWN SUGAR ; 1/4 CUP HONEY; 1/4 CUP OLIVE OIL; 1 RACK ST. LOUIS-STYLE RIB(S) 3 TABLESPOONS SWEET HEAT RUB; COOKING INSTRUCTIONS . These delectable Spicy Ribs will be a hit at your …
From theelectricsmoker.com
See details


GRILLED HOT AND SPICY RIBS RECIPE - WEBETUTORIAL
Grilled hot and spicy ribs is the best recipe for foodies. It will take approx 95 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled hot and spicy ribs at your home.. The ingredients or substance mixture for grilled hot and spicy ribs recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


GRILLED SWEET AND SPICY ST. LOUIS-STYLE RIBS
2016-04-29  · Preheat your grill to medium-high heat. While the grill is heating up, prepare your glaze. Pour the dripping from your ribs into a medium saucepan and add 1/2 cup of unsalted butter (1 stick). Melt the butter, and then whisk in the remaining 1/4 cup of spice mixture. Cook for about 10 minutes and then remove from heat.
From cookingandbeer.com
See details


HOW TO MAKE SPICY SMOKED BEEF RIBS ON THE GRILL | …
We’re going hot with our big dino ribs. We’ve got some fantastic AP rub on there from Grilla Grills. Of course, we’ve got our beef rub and we added on a little bit of cayenne for some nice hot kick. So we got our beef ribs on our Grilla and as you know this is going to be a long cook probably looking about four to five hours at least. Rocking it about 225 using our competition blend ...
From grillagrills.com
See details


GRILLED HOT AND SPICY RIBS RECIPES
The ingredients or substance mixture for grilled hot and spicy ribs recipe that are useful to cook such type of recipes are: See details » SWEET & SPICY BBQ RIBS (OVEN BAKED) | KYLEE COOKS. From kyleecooks.com 2016-06-24 · Preheat the oven to 300 degrees F. Place the ribs on a foil lined sheet pan, cover with foil and bake for an hour while you make the sauce and mop. After an hour, mop the ...
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #american     #southern-united-states     #barbecue     #easy     #potluck     #holiday-event     #picnic     #summer     #dietary     #spicy     #seasonal     #californian     #independence-day     #meat     #taste-mood     #to-go     #equipment     #grilling     #4-hours-or-less

Top Asked Questions

How to make sweet and spicy barbecue pork ribs?
A delicious homemade sweet and spicy barbecue grilled pork rib recipe. Saved! Preheat the grill to 200 degrees. Place the pork ribs on foil and cover with the spice rub. Allow to sit 5 minutes. Wrap the pork ribs in foil and slow cook on the grill for 20 minutes. Combine all of the ingredients in a saucepan, cover, and simmer on low for 15 minutes.
What's the best way to cook ribs on the grill?
Rub the mix into the meat and let sit for at least an hour. The mixture will begin to cure the meat. About 30 minutes before beginning to barbecue, heat the grill. Wrap ribs in heavy duty aluminum foil and place on the grill over indirect heat and slowly cook for about 2 hours, turning occasionally.
How do you make a sauce for ribs?
Directions A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. About 30 minutes before beginning to barbecue, heat the grill.
How to make spicy Korean ribs at home?
1 Remove membrane from back of ribs or score with a sharp knife. Place ribs in a shallow dish and season with salt and pepper. ... 2 Puree onion in a blender or food processor. Add kochujang, vinegar, garlic, sesame oil, soy sauce, and minced ginger; puree into a sauce. ... 3 Preheat the oven to 325 degrees F (165 degrees C). More items...

Related Search