HOT AND SPICY RIBS
Enjoy these tender, smoked pork ribs, rubbed with a hot spice mixture - a wonderful grilled dinner recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, cover wood chips with water; soak 30 minutes.
- Drain wood chips. Prepare and heat smoker using wood chips and adding water to water pan following manufacturer's directions.
- In small bowl, mix rub ingredients. Cut rack of pork in half to fit on smoker rack if necessary. Rub spice mixture into pork.
- Place pork on rack in smoker. Cover and smoke 4 hours 30 minutes to 5 hours or until tender and no longer pink next to bones. If smoking stops, add additional wood chips through side door of smoker. Serve pork with barbecue sauce.
Nutrition Facts : Calories 580, Carbohydrate 2 g, Cholesterol 180 mg, Fat 3, Fiber 0 g, Protein 43 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 0 g, TransFat 0 g
HOT AND SPICY PORK RIBS
Make and share this Hot and Spicy Pork Ribs recipe from Food.com.
Provided by J e l i s a
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice ribs into individual pieces, trimming excess fat.
- Boil until cooked, drain.
- (this step is optional, can be done either way).
- Combine ingredients and mix well.
- Marinate for 2-24 hours.
- Grill for best results.
- Brush on any remaining sauce while grilling or discard.
- Served with white rice.
- Note: For milder ribs, decrease hot bean paste and replace with 1/3 C BBQ sauce.
Nutrition Facts : Calories 942.4, Fat 70.5, SaturatedFat 24.8, Cholesterol 243.3, Sodium 810.2, Carbohydrate 9.4, Fiber 1.5, Sugar 5.3, Protein 64.7
SPICY PORK RIBS
These are the best ribs ever. The trick is to buy belly of pork and cook it fairly slowly. The spices and juices cook out to a great thick sauce, which should be brushed over the ribs as they cook.
Provided by Jamie Oliver
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (180 degrees C/gas 4). Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
- Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 375 degrees F (190 degrees C/gas 5) for about 25 minutes, basting occasionally.
SUPER SPICY RIBS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 4h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. Rub the mix into the meat and let sit for at least an hour. The mixture will begin to cure the meat.
- About 30 minutes before beginning to barbecue, heat the grill.
- Wrap ribs in heavy duty aluminum foil and place on the grill over indirect heat and slowly cook for about 2 hours, turning occasionally.
- While the ribs are cooking, begin the sauce on the stovetop. Combine apple juice, tomato juice, molasses, Worcestershire sauce, hot sauce and barbecue sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken. Let simmer for 1/2 hour. Reserve about 1 cup to serve on the side with the ribs, and use the rest to brush on the ribs as they barbecue.
- When the meat begins to become fork tender, unwrap ribs and begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.
ROBIN'S SPICY RIBS
A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans.
Provided by RYANEZ7
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 9h45m
Yield 4
Number Of Ingredients 13
Steps:
- Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.
- In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 51.5 g, Cholesterol 120.1 mg, Fat 32 g, Fiber 5.9 g, Protein 32.8 g, SaturatedFat 11.3 g, Sodium 1974.7 mg, Sugar 33 g
HOT 'N' SPICY SPARERIBS
I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling., Prepare grill for indirect heat. Place foil packets over indirect medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning once.
Nutrition Facts : Calories 1310 calories, Fat 97g fat (35g saturated fat), Cholesterol 383mg cholesterol, Sodium 1204mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 93g protein.
GRILLED HOT AND SPICY RIBS
Our favorite 4th of July cook-out ribs. Watch your grill heat and turn more often if necessary to prevent burning.
Provided by MizzNezz
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In lg skillet, melt butter, add onion and garlic and saute until tender.
- Add remaining sauce ingredients, bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Place ribs on grill about 6 inches from heat.
- Close hood and cook for 20 minutes; turn.
- Cook for 45 more minutes.
- Baste with sauce, cook 10 minutes; turn, baste and cook 10 more minutes.
Nutrition Facts : Calories 1471.5, Fat 111.6, SaturatedFat 43, Cholesterol 364, Sodium 811.2, Carbohydrate 33.3, Fiber 2.3, Sugar 27.8, Protein 79.2
More about "grilled hot and spicy ribs recipes"
HOT AND SPICY SPARE RIBS RECIPE - SMITHFIELD CULINARY
From smithfieldculinary.com
BEST GRILLED SHORT RIBS RECIPE - HOW TO MAKE GRILLED SHORT RIBS
From delish.com
HOT AND SPICY RIBS | RECIPE | FOOD, RECIPES, HOW TO COOK RIBS
From pinterest.com
GRILLED RIBS ⋆ REAL HOUSEMOMS
From realhousemoms.com
SPICY DRY RUB RIBS | PIG OF THE MONTH BBQ
From pigofthemonth.com
SPICY SMOKED RIBS - 3-2-1 METHOD - GIMME SOME GRILLING
From gimmesomegrilling.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
STEP-BY-STEP GUIDE TO MAKE AWARD-WINNING SPARE RIBS WITH SPICY …
From verbiergps.com
SPICY GRILLED RIBS | WILLIAMS SONOMA
From williams-sonoma.com
RIBS ON THE GRILL (HOT AND FAST RIBS) - HEY GRILL HEY
From heygrillhey.com
GRILLED MARINATED SPICY RIBS - CHATELAINE
From chatelaine.com
GRILLED BEEF SHORT RIBS MAKE AN EASY FLAVORFUL MEAL
From thatrecipe.com
SWEET AND SPICY BARBECUE GRILLED PORK RIBS - FEARLESS DINING
From fearlessdining.com
SWEET-AND-SPICY GRILLED BEEF SHORT RIBS - SUMMERSET GRILLS
From summersetgrills.com
VERY SPICY HOT BABY BACK RIBS RECIPE FROM H-E-B
From heb.com
SPICY GRILLED BARBECUE RIBS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BEST RECIPE FOR HOT AND SPICY RIBS - THE ELECTRIC SMOKER
From theelectricsmoker.com
GRILLED HOT AND SPICY RIBS RECIPE - WEBETUTORIAL
From webetutorial.com
BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
From allrecipes.com
BBQ GRILLED RIBS (IN UNDER AN HOUR!) - KYLEE COOKS
From kyleecooks.com
HOT & SPICY BBQ OVEN SMOKED RIBS - THE NOSHERY
From thenoshery.com
GRILLED HOT AND SPICY RIBS RECIPE ~ 1000 RECIPES
From loranet.org
GLAZED HOT-AND-SWEET GRILLED RIBS RECIPE - PILLSBURY.COM
From pillsbury.com
SWEET-AND-SPICY GRILLED BEEF SHORT RIBS RECIPE - FOOD & WINE
From foodandwine.com
OUR TOP 10 GRILLED RIBS RECIPES - TASTE OF HOME
From tasteofhome.com
SPICY PORK RIBS RECIPE | SPICY BBQ RIBS | FRANK'S REDHOT® UK
From franksredhot.com
SWEET AND SPICY GRILLED BBQ RIBS - IT IS A KEEPER
From itisakeeper.com
OUR BEST RIB RECIPES FOR THE GRILL | MYRECIPES
From myrecipes.com
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
From thepioneerwoman.com
GRILLED SHORT RIBS WITH SWEET AND SPICY RUB - BEST BEEF RECIPES
From bestbeefrecipes.com
HOT AND FAST RIBS - GIRLS CAN GRILL
From girlscangrill.com
SWEET & SPICY BBQ RIBS (OVEN BAKED) - KYLEE COOKS
From kyleecooks.com
HOT AND SPICY BBQ RIBS | HARI GHOTRA
From harighotra.co.uk
MIKE AND TAMMYS SWEET AND SPICY SMOKED RIBS RECIPE - DELISH
From delish.com
SPICY GRILLED PORK RIBS - A 6-INGREDIENT RECIPE - SOFABFOOD
From sofabfood.com
SWEET & SPICY DRY RIBS RECIPE - ATBBQ
From atbbq.com
HOT & SPICY SMOKED SPARE RIBS - THIS IS HEADCOUNTRY
From headcountry.com
SWEET-AND-SPICY GRILLED BEEF SHORT RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #southern-united-states #barbecue #easy #potluck #holiday-event #picnic #summer #dietary #spicy #seasonal #californian #independence-day #meat #taste-mood #to-go #equipment #grilling #4-hours-or-less
You'll also love