MUFFALETTA DIP
Dip everyone loves! Serve with Wheat Thins®.
Provided by Rosemary Branson
Categories Cheese Dips and Spreads
Time 25m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.
- Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 1.2 g, Cholesterol 27.5 mg, Fat 9.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 456 mg, Sugar 0.2 g
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
MUFFULETTA DIP
Made with ham, salami and olives, our cheesy baked Muffuletta Dip is a delicious take on the classic New Orleans sandwich.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 11 pieces.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine olives and dressing.
- Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
- Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with crackers.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
More about "muffuletta dip recipes"
HOT MUFFULETTA DIP RECIPE • AIMEE'S PRETTY PALATE
From aimeebroussard.com
4.7/5 (3)Category APPETIZERSServings 6Total Time 40 mins
- Preheat oven to 350 degrees. In a large bowl combine all ingredients with exception to the parsley.
- Spread mixture into an oven-safe dish, top with the additional 1/4 cup Parmesan cheese and bake for 25 to 30 minutes; until cheese is hot and bubbly.
MUFFULETTA DIP RECIPE | MYRECIPES
From myrecipes.com
5/5 (13)Total Time 1 hr 10 minsServings 4
- Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.
MUFFULETTA DIP RECIPE - AIMEEBROUSSARD.COM
From aimeebroussard.com
Estimated Reading Time 4 mins
BAKED MUFFULETTA DIP - BEST APPETIZERS
From bestappetizers.com
5/5 (4)Total Time 45 minsCategory AppetizerCalories 368 per serving
MUFFULETTA RECIPE | SOUTHERN LIVING
From southernliving.com
MUFFULETTA DIP - CREOLE RECIPES
From fooddiez.com
MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS ... - OLIVIA'S …
From oliviascuisine.com
MUFFULETTA DIP - KRAZY KITCHEN MOM
From krazykitchenmom.com
BEEF MUFFULETTA DIP
From iabeef.org
EASY MARDI GRAS HOT MUFFULETTA DIP - MASTERCOOK
From mastercook.com
MUFFULETTA HOAGIE DIP - LEMONSFORLULU.COM
From lemonsforlulu.com
HOT MUFFALETTA DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MUFFULETTA DIP - BETTER HOMES & GARDENS
From bhg.com
SEAFOOD MUFFULETTA DIP RECIPE - TODAY
From today.com
HORMEL | RECIPES
From hormel.com
HOT PEPPERONI MUFFULETTA DIP - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
CREAMY MUFFULETTA DIP — GRACIOUS VEGAN
From graciousvegan.com
MUFFULETTA DIP - FAKE GINGER
From fakeginger.com
2 DELICIOUS NEW WAYS TO EAT THE TRADITIONAL MUFFULETTA – SHEKNOWS
From sheknows.com
MUFFULETTA DIP - CREOLE CONTESSA
From creolecontessa.com
WARM AND CHEESY MUFFULETTA DIP - WHAT'S IN THE PAN?
From whatsinthepan.com
MUFFULETTA DIP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUFFULETTA DIP - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
EASY MARDI GRAS HOT MUFFULETTA DIP | GRITSANDPINECONES.COM
From gritsandpinecones.com
MUFFALETTA DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MUFFULETTA DIP (WITH ALABAMA TWIST) - GRITS AND GOUDA
From gritsandgouda.com
MUFFULETTA DIP RECIPE - THE LETTERED COTTAGE
From theletteredcottage.net
MUFFULETTA CHEESE DIP SAVORY PARTY CHEDDAR SPREAD - CASA BOUQUET
From casabouquet.com
BEEF MUFFULETTA DIP
From cobeef.com
MUFFULETTA DIP FOR MARDI GRAS | FOODTALK
From foodtalkdaily.com
MUFFULETTA DIP - CULINARY LION
From culinarylion.com
HOT MUFFULETTA DIP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUFFULETTA DIP RECIPE - RECIPETIPS.COM
From recipetips.com
MARDI GRAS MUFFULETTA DIP #SUNDAYSUPPER - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
MUFFULETTA DIP RECIPE
From crecipe.com
BEEF MUFFULETTA DIP - WISCONSIN BEEF COUNCIL
From beeftips.com
MUFFULETTA DIP - BELGIOIOSO CHEESE
From belgioioso.com
MUFFULETTA DIP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BEEF MUFFULETTA DIP - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
MUFFULETTA DIP RECIPE | RECIPE | MUFFULETTA, RECIPES, APPETIZER …
From pinterest.ca
MUFFULETTA DIP OR TOPPING – AMY KAY'S KITCHEN
From amykayskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love