Busy Day Cobbler Recipes

BUSY DAY COBBLER

Busy Day Cobbler image

A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!

Provided by Margaret Joy

Categories Breakfast

Time 38m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (29 ounce) can blueberries or 1 (29 ounce) can apples
1 (15 ounce) can blueberries or 1 (15 ounce) can apples
1 egg, beaten
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup sugar
1 cup flour
1/3 cup butter, melted
1 teaspoon cinnamon

Steps:

Place fruit in a lightly greased 9" by 13" pan.
Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
Bake in a 400 oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 487.7, Fat 17.6, SaturatedFat 10.2, Cholesterol 87.1, Sodium 535.1, Carbohydrate 79.5, Fiber 5.9, Sugar 51.3, Protein 7.8

BUSY DAY COBBLER

BUSY DAY COBBLER image

Categories Berry Dessert Kid-Friendly

Yield 6 people

Number Of Ingredients 6

Ingredients

Busy Day Cobbler
1 stick butter
1 cup sugar
1 cup self-rising flour
1 cup milk
4 cups blueberries

Steps:

Melt butter in 9-by-13-inch baking dish. Mix sugar, flour and milk together. Pour mixture over melted butter. Pour blueberries over the batter. Bake at 350 degrees for 20 to 30 minutes. Serves 6 to 8.

BUSY MOM PEACH COBBLER

Busy Mom Peach Cobbler image

This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.

Provided by shana dominguez

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup butter
1 (16 ounce) can sliced peaches in heavy syrup
2 tablespoons white sugar
1 cup self-rising flour
1 cup white sugar
¼ teaspoon ground cinnamon, or to taste
⅛ teaspoon ground nutmeg, or to taste
1 cup 2% milk
2 tablespoons white sugar

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 73.1 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 396.1 mg, Sugar 57 g

LAZY DAY COBBLER

Lazy Day Cobbler image

This recipe uses cherries, but I've used blackberries with good results. This is about the simplest cobbler recipe that you will find.

Provided by Mysterygirl

Categories Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 can pitted unsweetened cherries
1/2 cup sugar

Steps:

Preheat oven to 350 degrees.
Place butter in a 9" x 9" dish.
Place dish in oven to melt.
Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
Pour over melted butter, but DO NOT STIR!
Empty can of undrained cherries over batter.
Sprinkle 1/2 C sugar over cherries.
Bake for 30 minutes.
Batter will rise to the top.

Nutrition Facts : Calories 425.1, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 312, Carbohydrate 67.6, Fiber 0.6, Sugar 50, Protein 3.3

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