CANDIED STRAWBERRIES
Give roses a rest: Sweet and glossy, these candy-dipped strawberries don't need water (but they won't last as long).
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 12 strawberries
Number Of Ingredients 3
Steps:
- Add the sugar, corn syrup and 1/4 cup water to a small heavy-bottom saucepan. Bring to a boil over high heat, stirring once to make sure the sugar dissolves. Attach a candy thermometer or use and instant read thermometer and bring to 300 to 310 degrees F. Remove the pot from the heat and let sit for 1 minute.
- Stir the sugar mixture to even out the temperature from top to bottom. Dip the strawberries, using the stem as a handle and swirling to coat. Remove and allow excess syrup to drip off, shaking as needed. Place on a parchment-lined baking sheet and allow to cool and harden, about 10 minutes.
- Trim the ends of 12 extra-long lollipop sticks to the desired length to fit your vase. Carefully skewer each strawberry through the stem end and arrange into a bouquet in the vase. Serve within 2 hours (see Cook's Note).
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
STRAWBERRY MUFFINS WITH CANDIED ALMONDS
Classic strawberry muffins get a few modern twists in this cheery take. First, egg yolks replace whole eggs, resulting in a richer, more flavorful crumb. The muffins get a double dose of strawberries: diced fresh berries in the batter and an optional dusting of freeze-dried strawberries on top. Finally, a reserved egg white is tossed with sugar and sliced almonds to make a crunchy topping for the muffins. As always, for the best flavor, pick the ripest, brightest strawberries of the bunch.
Provided by Jerrelle Guy
Categories breakfast, brunch, breads, cakes, quick breads
Time 1h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees. Line a standard muffin tin with 12 paper liners.
- In a cup, stir together the milk, lemon zest and juice; set aside to curdle.
- In a medium bowl, sift the flour, baking powder and salt. Whisk to evenly distribute; set aside.
- In a small bowl, whisk 1 egg white (save the other for another use) with 1 tablespoon granulated sugar until slightly frothy. Fold in the almonds; set aside.
- In a large bowl, whisk the 1 1/2 cups granulated sugar and butter until combined. Add egg yolks and continue whisking vigorously until the batter is slightly aerated, 1 to 2 minutes. Using a rubber spatula, alternate adding 1/3 of the flour mixture and 1/3 of the milk mixture, folding gently, until you've added three batches of each beginning with the flour and ending with the milk. The batter will be thick. Gently fold in the fresh berries.
- Divide the batter among the liners in the muffin tin. (The liners will be very full, but the muffins will not rise much while baking.)
- Pinch the almond mixture between your fingers and let the excess egg whites drain away before dividing evenly all over the tops of the muffins. Bake for 12 minutes, then lower the temperature to 325 degrees and continue baking until a toothpick inserted into the muffins comes out clean, 20 to 22 minutes, rotating the pan halfway through. Let cool for 5 minutes, then gently remove the muffins from the pan to cool completely before serving.
- In a mortar and pestle, food processor or resealable bag, combine the freeze-dried strawberries and confectioners' sugar, if using, and crush until fine. Dust generously over the cooled muffins using a fine-mesh strainer.
STRAWBERRY-ALMOND CHOCOLATE TORTE
"This layer cake is wonderful when strawberries are in season," Diane Kensinger of Manheim, Pennsylvania notes of her eye-catching dinner finale. "Sometimes I'll make it and invite family for a spur-of-the-minute dessert night! The recipe won first prize at a local farm show."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Coat the bottom of three 9-in. round baking pans with cooking spray; line with waxed paper. Spray the paper with cooking spray and dust with flour; set aside. Sift the flour, cocoa, baking soda and salt together three times. , Beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine coffee and extracts. Fold dry ingredients into egg mixture alternately with coffee mixture. , Spread into prepared pans. Bake at 375° for 10-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently peel off waxed paper. Cool completely., In a bowl, gently mash the strawberries; stir in almond extract. Fold in whipped topping. Place one cake layer on a serving platter; top with half of the filling. Repeat layers. Top with remaining cake layer. , In a small bowl, beat cream until it begins to thicken. Combine confectioners' sugar and cocoa; add to cream. Beat until stiff peaks form. Frost top of cake. Garnish with almonds and strawberries. Chill for at least 1 hour before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 8g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
More about "candied almond chocolate strawberries recipes"
DARK CHOCOLATE AND ALMOND COVERED STRAWBERRIES RECIPE
From eatingrichly.com
5/5 (2)Total Time 32 minsCategory DessertCalories 126 per serving
10 BEST CANDIED ALMONDS RECIPES | YUMMLY
From yummly.co.uk
CANDIED ALMOND RECIPE — MY SWEET RECIPES
From mysweet.recipes
FRUIT, ALMOND AND CHOCOLATE VERRINES | RICARDO
From ricardocuisine.com
EASY CANDIED ALMONDS - 3 INGREDIENTS - LAUREN'S LATEST
From laurenslatest.com
CANDIED-ALMOND CHOCOLATE STRAWBERRIES RECIPE: HOW TO MAKE ...
From preprod.tasteofhome.com
STRAWBERRY MUFFINS WITH CANDIED ALMONDS RECIPE | RECIPE ...
From pinterest.com
EASY CANDIED ALMONDS | LIL' LUNA
From lilluna.com
STRAWBERRY SALAD WITH CANDIED ALMONDS • FAMILY AROUND THE ...
From familyaroundthetable.com
HOW TO MAKE CHOCOLATE-COVERED STRAWBERRIES | ALLRECIPES
From allrecipes.com
10 BEST CHOCOLATE ALMOND CANDY RECIPES | YUMMLY
From yummly.com
STRAWBERRY CANDIED ALMONDS - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE COVERED STRAWBERRIES TUTORIAL – SUGAR GEEK SHOW
From sugargeekshow.com
STRAWBERRY CANDIED ALMONDS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
10 BEST CANDIED ALMONDS RECIPES | YUMMLY
From yummly.com
EASY TO MAKE CHOCOLATE COVERED STRAWBERRIES (+VIDEO) | LIL ...
From lilluna.com
CHOCOLATE COVERED STRAWBERRIES - STEP BY STEP INSTRUCTIONS
From dessertsonadime.com
CANDY AND ALMOND RECIPES (482) - SUPERCOOK
From supercook.com
THE BEST EASY CANDIED ALMONDS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
THE BEST WAY TO MAKE CHOCOLATE COVERED STRAWBERRIES
From scrambledchefs.com
CHOCOLATE COVERED STRAWBERRIES - MY RECIPE TREASURES
From myrecipetreasures.com
17 MUST-TRY CHOCOLATE ALMOND RECIPES - TASTE OF HOME
From tasteofhome.com
STRAWBERRY ALMOND CHOCOLATE BARK - SCATTERED THOUGHTS OF A ...
From scatteredthoughtsofacraftymom.com
STRAWBERRY AND ALMOND CHOCOLATE PARFAIT | LIL' COOKIE
From lilcookie.com
CHOCOLATE-COVERED STRAWBERRIES FIVE WAYS - SUGARHERO
From sugarhero.com
MIXED GREENS WITH STRAWBERRIES & CANDIED ALMONDS - JANINE ...
From janinesrecipes.com
HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES
From divascancook.com
HOW TO MAKE CANDIED STRAWBERRIES (FOOLPROOF RECIPE ...
From vickypham.com
CANDY AND STRAWBERRY RECIPES (93) - SUPERCOOK
From supercook.com
CHOCOLATE CANDIED ALMONDS RECIPE
From crecipe.com
STRAWBERRY ALMOND BARK - BAKING WITH MOM
From bakingwithmom.com
CHOCOLATE ALMOND CRANBERRY CLUSTERS | ONLY 3 INGREDIENTS!
From dailydishrecipes.com
CANDIED-ALMOND CHOCOLATE STRAWBERRIES | RECIPE | CANDIED ...
From pinterest.com.au
CHOCOLATE COVERED STRAWBERRIES RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE STRAWBERRY CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALMOND BARK CHOCOLATE COVERED STRAWBERRIES RECIPES …
From stevehacks.com
BEST CHOCOLATE COVERED STRAWBERRIES RECIPE & HOW TO EASILY ...
From therecipecritic.com
CANDIED ALMOND BARK POPCORN - ALMOND DESSERT RECIPES
From worldrecipes.org
CANDIED-ALMOND CHOCOLATE STRAWBERRIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love