Savory Onion Potatoes Recipes

ROASTED SWEET POTATOES & ONIONS

Roasted Sweet Potatoes & Onions image

This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.

Provided by Jean Carper

Categories Side Dish Vegetables Sweet Potatoes

Yield 6

Number Of Ingredients 7

Ingredients

2 large sweet potatoes, peeled and cut in 1-inch chunks
2 medium Vidalia or other sweet onions, cut in 1-inch chunks
3 tablespoons olive oil
¼ cup amaretto liqueur
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
¼ cup sliced almonds, toasted

Steps:

Heat oven to 425 degrees F.
Toss first 6 ingredients in a shallow medium-sized baking dish.
Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds

Nutrition Facts : Calories 289.6 calories, Carbohydrate 44.7 g, Fat 9 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 14.6 mg, Sugar 20 g

SAVORY GRILLED POTATOES

Savory Grilled Potatoes image

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Steps:

In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

CANDIE'S EASY POTATO AND ONION DISH

Candie's Easy Potato and Onion Dish image

If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!

Provided by CANDIEANNE

Categories Side Dish Casseroles Potato Casserole

Time 55m

Yield 8

Number Of Ingredients 5

Ingredients

8 potatoes, sliced
2 large sweet onions, sliced
½ cup butter, sliced
1 tablespoon dried parsley
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g

SAVORY ONION POTATOES

Savory Onion Potatoes image

Make and share this Savory Onion Potatoes recipe from Food.com.

Provided by Alskann

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

5 -6 medium potatoes
2 (2 ounce) envelopes Lipton Onion Soup Mix
2 -4 tablespoons extra virgin olive oil
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350 degrees.
Scrub potatoes, do not peel.
Cut into bite-sized cubes.
Rinse in cold water and place in gallon size zip-lock bag.
Add olive oil, soup mix, and cheese.
Close bag and seal.
Mix well until potatoes are evenly coated.
Remove from bag and place in roasting pan and spread out evenly.
Bake 1 hour or until potatoes are tender.

Nutrition Facts : Calories 267.8, Fat 7.1, SaturatedFat 2.1, Cholesterol 7.3, Sodium 1656, Carbohydrate 43.6, Fiber 5.2, Sugar 2.3, Protein 8.2

SAVOURY ONION POTATOES

Savoury Onion Potatoes image

Bake the potato dish right along with your roast or chicken. This is my family's favourite version of scalloped potatoes.

Provided by Baby Kato

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

5 potatoes, medium, peeled and sliced
4 onions, medium, peeled and sliced
2 tablespoons butter
4 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1 teaspoon dried thyme
3 tablespoons parsley, chopped
1/2 cup whipping cream
1/4 teaspoon paprika

Steps:

Preheat oven to 350°.
Sauté onions in butter until soft.
In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer.
Bake at 350° oven for 40 minutes.
Add whipping cream, sprinkle paprika over top.
Raise heat to 400° and bake 15-20 minutes longer, or until potatoes are soft.
*For a tasty variation try adding 1/2 cup peas, 1/2 cup ham and 1/2 cup grated Swiss cheese-- enjoy.

SAVORY POTATOES

Savory Potatoes image

Provided by Robert Farrar Capon

Categories casseroles, side dish

Time 1h30m

Number Of Ingredients 8

Ingredients

10 potatoes, peeled and sliced
10 Swedish anchovy fillets, cut into small pieces, reserving liquid
2 onions, finely chopped
6 tablespoons butter
Salt to taste
White pepper to taste
3 tablespoons flour
1 1/2 cups cream

Steps:

Preheat oven to 375 degrees.
Grease casserole with 2 tablespoons of butter. Place layer of potatoes in bottom of casserole. Add half the anchovies, onions, flour and 2 tablespoons butter with salt and pepper to taste. Add second layer of potatoes and remaining anchovies, onions, flour and butter, with salt and pepper to taste. Top with final layer of potatoes.
Pour on cream to which has been added anchovy liquid, about 1 teaspoon or less. Add salt and pepper to taste.
Bake, covered, for 1 hour.
Uncover and continue to bake until brown on top, about 20 minutes.

Nutrition Facts : @context http, Calories 270, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 481 milligrams, Sugar 3 grams, TransFat 0 grams

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