Moose River Hummers Recipes

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MOOSE RIVER HUMMERS



Moose River Hummers image

151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!

Provided by Melencho

Categories     Shots

Time 1m

Yield 1

Number Of Ingredients 2

½ (1.5 fluid ounce) jigger peach schnapps
½ (1.5 fluid ounce) jigger 151 proof rum

Steps:

  • Pour schnapps into a shot glass. Hold a teaspoon just above the schnapps, and slowly pour 151 rum onto the spoon, letting it run in a separate layer on top of schnapps.
  • Hold the glass away from face, and light the rum with the flame of a match or lighter. Let it burn for 15 seconds. Blow out the flame, and drink it in one gulp.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.7 mg, Sugar 9.1 g

HUMMER



Hummer image

This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

1 1/2 ounces white rum, preferably Bacardi
1 1/2 ounces Kahlúa or another coffee liqueur
2 scoops vanilla ice cream
1/2 cup crushed ice
Maraschino cherries, for garnish (optional)

Steps:

  • Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.

MOOSE RIVER HUMMERS



Moose River Hummers image

151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!

Provided by Melencho

Categories     Shots

Time 1m

Yield 1

Number Of Ingredients 2

½ (1.5 fluid ounce) jigger peach schnapps
½ (1.5 fluid ounce) jigger 151 proof rum

Steps:

  • Pour schnapps into a shot glass. Hold a teaspoon just above the schnapps, and slowly pour 151 rum onto the spoon, letting it run in a separate layer on top of schnapps.n
  • Hold the glass away from face, and light the rum with the flame of a match or lighter. Let it burn for 15 seconds. Blow out the flame, and drink it in one gulp.n

Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.7 mg, Sugar 9.1 g

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