CHICKEN SPARERIBS
These inexpensive chicken thighs get all gussied up in a zippy sparerib-style sauce that's irresistible -Janice Porterfield, Atlanta, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan. , In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170°-175°, 20-25 minutes. , Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken.
Nutrition Facts : Calories 583 calories, Fat 26g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 2753mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 37g protein.
CHICKEN THIGH SPARERIBS(WELL, SORT OF, LOL)
We love this chicken recipe. I don't know who it's from, but it's on a worn piece of paper in my recipe box. Very tasty, and so easy. The sauce gets thick and coats the chicken so nicely. You can control the heat by increasing or decreasing the amount of pepper flakes. I also like to add more garlic, about 5 cloves total. Great with rice and a steamed veggie, and the kids like it too.
Provided by ciao4293
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil.
- Add chicken and brown on both sides, for about 6-7 minutes.
- Set aside cornstarch and the 1 tbsp water.
- In a mixing bowl, combine remaining ingredients and add to the chicken in the skillet.
- Bring to a boil, cover and reduce heat, simmer for 20 minutes.
- In a small bowl, combine the tbsp of water and the cornstarch, add to the chicken and cook until the sauce thickens and coats the chicken pieces.
SIMPLE SPARE RIBS
This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
Provided by JENN_BEAN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
- Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 5 g, Cholesterol 102.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 6.3 g, Sodium 404.2 mg, Sugar 2.6 g
FLORENCE'S FRIED SPARE RIBS
Steps:
- Trim spare ribs by removing all silver skin. Cut off rib tips. Cut slab into individual ribs.
- Soak ribs in vinegar in a bowl, covered and refrigerated, turning ribs once, for 15 minutes. Pour off vinegar and add lemon juice. Soak 30 minutes, covered and refrigerated. Rinse ribs with cold water and pat off excess water. Ribs should still be moist. Sprinkle ribs with salt and pepper, then cover in Florence's Fried Chicken Seasoning.
- Heat shortening in a skillet over medium-high heat until melted.
- Place ribs in skillet fleshy-side down. Cook until crispy, approximately 10 minutes. Turn and cook an additional 5 minutes.
- Stir together the flour, salt, pepper, baking powder and cornstarch in a medium bowl.
CHICKEN SPARERIBS RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, heat oil. Add chicken and brown on all sides, 5 to 7 minutes. In a medium bowl, combine 3/4 cup water, the soy sauce, brown sugar, ketchup, vinegar, garlic, and ginger; stir into chicken. Bring to a boil, cover, then reduce heat to low and simmer 15 minutes, turning occasionally. In a small bowl, combine cornstarch and remaining water. Stir into chicken and cook until sauce has thickened. Serve immediately. Notes Be sure to serve over a bed of white rice to soak up all that yummy, sticky sauce!
CHICKEN SPARERIBS (ASIAN STYLE?)
I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just eat it up. I make it with rice (with added dried garlic, dried chives and garlic salt) with the extra sauce poured over it. Add any veggie to your liking. ** Sometimes I do need to double the cornstarch and water**
Provided by JenzyGirl
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Directions:.
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
- In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
- Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.
Nutrition Facts : Calories 675.2, Fat 35.8, SaturatedFat 8.8, Cholesterol 157.9, Sodium 3010.4, Carbohydrate 50.3, Fiber 0.6, Sugar 43, Protein 37.9
More about "chicken spareribs recipes"
CHICKEN SPARERIBS | MRFOOD.COM
From mrfood.com
4/5 (37)Estimated Reading Time 2 minsCategory Chicken
BBQ CHICKEN SPARE RIBS - BUSH COOKING
From bushcooking.com
5/5 (1)Category Appetizer, Finger FoodCuisine GlobalTotal Time 55 mins
INSTANT POT CHICKEN SPARERIBS
From bigoven.com
HOW TO MAKE CHICKEN RIBS - COTTAGE LIFE
From cottagelife.com
THIS CHINATOWN CHAR SIU RIBS RECIPE TASTES GREAT COOKED INDOORS …
From amazingribs.com
CHICKEN SPARERIBS | RECIPE | CHICKEN RECIPES, RECIPES, SOUTHERN …
From pinterest.com
BAKED CRISPY, SAUCY CHICKEN WING RIBS - NOT QUITE NIGELLA
From notquitenigella.com
CHICKEN SPARERIBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN SPARERIBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From mastercook.com
NANNY'S FAMOUS CHICKEN & RIBS - LIFE IN PLEASANTVILLE
From lifeinpleasantville.com
BAKED CHICKEN SPARE RIBS – NATTULICIOUS
From nattulicious.com
CHICKEN "SPARERIBS" | MRFOOD.COM
From mrfood.com
10 BEST BAKE CHICKEN BREAST WITH RIBS RECIPES | YUMMLY
From yummly.com
CHICKEN SPARERIBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
PORK SPARE RIB RECIPES | ALLRECIPES
From allrecipes.com
20 LEFTOVER RIBS RECIPES YOU'LL TRULY ENJOY - INSANELY …
From insanelygoodrecipes.com
CRISPY CHICKEN RIBS – BAKED NOT FRIED! | THE HEALTHY HUNTER
From thehealthyhunterblog.com
10 BEST BEEF SPARE RIBS RECIPES | YUMMLY
From yummly.co.uk
CHICKEN SPARERIBS RECIPE - MASTERCOOK
From mastercook.com
CHICKEN SPARERIBS | SPARERIBS RECIPE, SPARE RIBS, RECIPES
From pinterest.com.au
INSTANT POT CHICKEN “SPARERIBS” - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
CHINESE SPARE RIBS - COPYKAT RECIPES
From copykat.com
CHICKEN SPARERIBS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BARBECUE RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN AND SPARERIB STEW - COOKSTR.COM
From cookstr.com
10 BEST BAKE CHICKEN BREAST WITH RIBS RECIPES - YUMMLY
From yummly.com
SALT AND PEPPER CHICKEN RIBS | ASIAN INSPIRATIONS
From asianinspirations.com.au
BAKED CHICKEN SPARE RIBS – TASTE
From taste.mv
SPARERIBS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BAKED HONEY GARLIC SPARERIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN FRIED RIBS WITH WHISKEY GLAZE | FRIED RIBS RECIPE
From mantitlement.com
BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
FREE RECIPE @ FREE WORLD RECIPES: CHICKEN SPARERIBS (CHICKEN)
From worldrecipes.net
CHICKEN SPARERIBS | RECIPE | SPARERIBS RECIPE, CHICKEN RECIPES, …
From pinterest.ca
CHICKEN SPARERIBS RECIPE - COOKEATSHARE
From cookeatshare.com
SALT AND PEPPER CRISPY CHICKEN SPARE RIBS RECIPE - KIMBA'S LIVING
From kimbasliving.com
MACARONI PORK RIB SOUP - THERESCIPES.INFO
From therecipes.info
CHICKEN AND RIBS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love