MUSHROOMS AND GARLIC GRILLED IN A PACKET
Serve this packet hot off the grill, but be cautious when opening it.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Cut a piece of heavy-duty foil and a piece of parchment to 12 by 18 inches. Place foil on a work surface; lay parchment on top. Toss mushrooms, garlic, parsley, thyme, and oil in a medium bowl; season with salt and pepper. Mound mushroom mixture in center of parchment, allowing a 3-inch border all around.
- Hold the long sides of parchment and foil; bring together, and fold twice, creasing to seal firmly. Fold short ends twice, creasing to seal firmly.
- Grill packet until you hear mushrooms and liquid sizzling, 10 to 15 minutes. Flip packet, and grill until mushrooms are soft, about 15 minutes more. (Press lightly to test tenderness, or unfold center of packet to check, but be careful of steam escaping.) Remove packet, and let stand 5 minutes before serving.
GRILLED MUSHROOMS WITH TRUFFLE OIL AND SHAVED PARMESAN
Steps:
- Preheat the grill to medium heat.
- Brush the mushrooms with some oil and season them with salt and pepper, to taste. Grill until they are golden brown and soft, then transfer them to a serving bowl or platter. Drizzle with a few teaspoons of truffle oil, some of the baby arugula and shave a few pieces of Parmigiano over the mushrooms. Sprinkle with parsley and serve.
GARLIC GRILLED MUSHROOMS
The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill.
Provided by Scott Thomas
Categories Appetiser
Time 15m
Number Of Ingredients 2
Steps:
- Brush the dirt off the mushrooms with a paper towel or skin them
- Build a raging hot fire
- Dunk the mushrooms into the garlic infused olive oil
- Place the mushrooms, cap side down on the hot grill (500°+ degrees)
- After 4-5 minutes push them over to cook on the side, and allow the juice to run off, or flip over the stemless mushrooms
- After another 4-5 minutes, remove from the heat and allow to cool
- Serve
GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill. Preheat the oven to 350 degrees F.
- Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
- To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
- To serve, place on large platter, and sprinkle with remaining parsley.
GRILLED MUSHROOMS IN FOIL PACKETS
If you like to grill foods at a picnic, here's a great vegetarian option. Prepare these packets at home, then pack them, ready to grill, in your picnic basket. The recipe is inspired by one in Patricia Wells's cookbook "Vegetable Harvest." You can make this with cultivated or wild mushrooms.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course, side dish
Time 25m
Yield Serves four
Number Of Ingredients 6
Steps:
- Cut four 12-by-12-inch squares of heavy aluminum foil, or eight squares of regular aluminum foil (stack two sheets each of the lighter foil to make four squares).
- In a large bowl, combine the mushrooms, herbs, garlic, salt and pepper, and olive oil. Use a large spoon to blend the ingredients.
- Brush the dull side of the aluminum squares with olive oil, and divide the mushrooms among the four squares. Fold the squares over and crimp the edges together to form well-sealed packets. Place on a hot grill, and grill 20 to 25 minutes. Remove one packet from the grill, and place on a plate. Carefully open it to check for doneness. The mushrooms should be tender and juicy. Either transfer to plates or bowls (there will be lots of juice), or cut the packets and eat the mushrooms directly from them. Have lots of crusty bread on hand to sop up the juices.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 2 grams
GRILLED MUSHROOMS
Make and share this Grilled Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thread mushrooms on skewers.
- Combine margarine, dill, and garlic salt; brush over mushrooms.
- Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
Nutrition Facts : Calories 64.6, Fat 5.9, SaturatedFat 1.2, Sodium 69.7, Carbohydrate 2.2, Fiber 0.6, Sugar 1.1, Protein 1.9
LEMON GARLIC MUSHROOMS
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GRILLED MUSHROOMS AND ONIONS IN FOIL
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
Provided by Tigerflip
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat.
- Fold an 18-inch wide piece of aluminum foil so it is square.
- Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
- Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 14.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 3529.4 mg, Sugar 4.2 g
More about "grilled mushrooms with garlic oil recipes"
12 GREAT GRILLED MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
GRILLED MUSHROOMS IN GARLIC OIL SAUCE — GREEK-RECIPE-COM
From greek-recipe.com
5/5 (1)
GARLIC MUSHROOM GRILLED CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED MUSHROOM SKEWERS RECIPE – HOW TO GRILL MUSHROOMS
From eatwell101.com
GARLIC BUTTER GRILLED MUSHROOMS - TORNADOUGH ALLI
From tornadoughalli.com
GRILLED GARLIC BUTTER MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC SAUCE - VEGAN RICHA
From veganricha.com
BALSAMIC MARINATED GRILLED MUSHROOMS - HEY GRILL, HEY
From heygrillhey.com
PARMESAN GARLIC ROASTED MUSHROOMS - EASY SIDE DISH RECIPE
From mykitchenescapades.com
GRILLED MUSHROOMS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED PORTOBELLO MUSHROOMS WITH O ROASTED GARLIC OLIVE OIL - O …
From ooliveoilandvinegar.com
GARLIC MIXED MUSHROOMS IN OLIVE OIL - LARDER LOVE
From larderlove.com
HOW TO PROPERLY GRILL MUSHROOMS - THE SPRUCE EATS
From thespruceeats.com
GRILLED MUSHROOMS WITH OREGANO AND GARLIC
From dianekochilas.com
GRILLED MUSHROOMS WITH GARLIC, TAHINI AND HALOUMI RECIPE - GOOD …
From goodfood.com.au
HONEY BALSAMIC GARLIC MUSHROOMS | THE RECIPE CRITIC
From therecipecritic.com
GRILLED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GRILLED MUSHROOMS RECIPE WITH ROSEMARY BUTTER - GREAT BRITISH …
From greatbritishchefs.com
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC BUTTER RECIPE
From thespruceeats.com
GRILLED GARLIC MUSHROOMS AND TOMATOES RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED MUSHROOMS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
GRILLED MUSHROOMS WITH GARLIC OIL RECIPE - WEBETUTORIAL
From webetutorial.com
SMOKED MUSHROOMS WITH GARLIC BUTTER - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC BALSAMIC MARINADE
From mediterraneanliving.com
GRILLED MUSHROOMS WITH GARLIC AND PARSLEY RECIPE
From easyrecipe.top
DELICIOUS GARLIC HERB MARINATED MUSHROOMS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
GRILLED PORTOBELLO MUSHROOMS - FOOD WITH FEELING
From foodwithfeeling.com
GRILLED GARLIC BALSAMIC MUSHROOM SKEWERS - BETTER THAN BOUILLON
From betterthanbouillon.com
GAGGENAU RECIPE: CRAYFISH, MUSHROOM AND BLACK GARLIC PURéE AND …
From unserhaus.co.nz
BEST GRILLED MUSHROOMS RECIPE - HOW TO MAKE GRILLED BALSAMIC
From delish.com
SAUTEED MUSHROOMS {WITH GARLIC AND HERBS} – WELLPLATED.COM
From wellplated.com
MARINATED MUSHROOMS ON THE GRILL | COLORADO SUNDAYS
From coloradosundays.com
GARLIC MUSHROOMS - CAFE DELITES
From cafedelites.com
GRILLED GARLIC MUSHROOM SKEWERS | BIOINTELLIGENTWELLNESS
From biointelligentwellness.com
GARLIC MUSHROOMS RECIPE – HOW TO COOK MUSHROOMS — EATWELL101
From eatwell101.com
SPANISH GARLIC MUSHROOMS RECIPE (CHAMPIñONES AL AJILLO)
From spanishsabores.com
SAUTéED MUSHROOMS WITH GARLIC AND THYME - MEDITERRANEAN LIVING
From mediterraneanliving.com
BALSAMIC GRILLED MUSHROOMS (HOW TO GRILL MUSHROOMS)
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #spanish #easy #european #mushrooms
You'll also love