Bobbys Lighter Bacon Cheeseburger Meatloaf Recipes

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BOBBY'S LIGHTER BACON CHEESEBURGER MEATLOAF



Bobby's Lighter Bacon Cheeseburger Meatloaf image

This lightened up recipe is perfect for when you're craving a burger or meatloaf. Swaps like ground chicken or turkey, fat-free mozzarella, reduced-fat bacon and even the addition of zucchini make this bacon cheeseburger meatloaf a healthier option.

Provided by Bobby Deen

Categories     classics     Country Cooking     healthy

Time 20m

Yield 6

Number Of Ingredients 15

3 slices torn whole wheat bread
1/4 cup low fat milk
2 teaspoons canola oil
1 (8 oz) package coarsely chopped mushrooms
1 finely chopped onion
1 teaspoon salt
1 small shredded zucchini
1 (20.8 oz) package or chicken ground turkey
1/2 cup shredded fat-free mozzarella cheese
4 slices reduced-fat center-cut bacon
1/4 cup plain breadcrumbs
1 large egg
1/4 cup ketchup
1 tablespoon spicy brown mustard
2 tablespoons French fried onions

Steps:

  • Preheat oven to 350 °F. Line a broiler pan with foil and lightly spray the foil with nonstick spray.
  • Combine the bread and milk in a large bowl; let stand 10 minutes to soften. Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and 1/4 teaspoon salt; cook, stirring occasionally, until the vegetables are very tender, 5-7 minutes. Add the zucchini and cook, stirring until softened, about 3 minutes. Remove from the heat; let cool slightly.
  • Add the mushroom mixture, turkey, cheese, bacon, breadcrumbs, egg and remaining 3/4 teaspoon salt to the bread mixture. Toss gently to combine. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture. Shape into a loaf and place on the pan. Spread the remaining ketchup mixture over the loaf. Bake 40 minutes. Top with French fried onions. Bake until an instant-read thermometer inserted into the center of the loaf registers 160º, 10-15 minutes longer. Let stand 10 minutes before slicing. Cut into 12 slices.

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