Spherical Ice Cubes Recipes

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SPHERICAL ICE CUBES



Spherical Ice Cubes image

Make balls of tinted ice to cool the cocktails.

Provided by Martha Stewart

Number Of Ingredients 2

Water
Aperitif or liqueur

Steps:

  • Mix 1 1/4 cups water with aperitif or liqueur (amount will depend on the desired color; see next step for measurements). Pour into the bottom piece of ball-shaped ice cube tray. Snap top on, and freeze until solid. Repeat to make additional balls.
  • To make the colors shown, mix 1 1/4 cups water with: 1. 2 teaspoons creme de cassis2. 1 tablespoon Aperol (a bitter orange liqueur)3. 1 tablespoon Galliano (an herbal liqueur)4. 1 tablespoon Creme Yvette (a violet liqueur)5. 3 teaspoons Aperol6. 2 teaspoons Creme Yvette7. 2 teaspoons Galliano8. 3 teaspoons creme de cassis

EASY ICE CUBE CHOCOLATE CUPS RECIPE BY TASTY



Easy Ice Cube Chocolate Cups Recipe by Tasty image

Here's what you need: water, cream cheese, peanut butter, whole milk, vanilla extract, powdered sugar, kosher salt, whipped cream, chocolate sandwich cookies, pudding mix, whole milk, milk chocolate, white chocolate, dark chocolate, chopped nuts, mini peanut butter cups, raspberries, fresh mint leaf, popsicle sticks

Provided by Betsy Carter

Categories     Desserts

Yield 12 cups

Number Of Ingredients 19

water
2 oz cream cheese, softened
¼ cup peanut butter
3 ½ teaspoons whole milk, divided
½ teaspoon vanilla extract, divided
¼ cup powdered sugar, plus 2 tablespoons, divided
1 pinch kosher salt
1 ¼ cups whipped cream, divided
14 chocolate sandwich cookies, divided
2.5 oz pudding mix, chocolate, 1 package
1 ½ cups whole milk, cold
2 cups milk chocolate, melted
2 cups white chocolate, melted
2 cups dark chocolate, melted
¼ cup chopped nuts
4 mini peanut butter cups
12 raspberries
fresh mint leaf
12 popsicle sticks

Steps:

  • Please be aware, you have to place the ice cube right in the chocolate as soon as you're able to remove it from its slot otherwise it will start to melt and the chocolate will not adhere.
  • Fill a 12-cup muffin tin with water.
  • Place a popsicle stick into each muffin cup.
  • Freeze until solid.
  • In a medium bowl, whisk together the cream cheese, peanut butter, 1½ teaspoons milk, ¼ teaspoon vanilla, ¼ cup powdered sugar, and salt until smooth.
  • Fold in ¼ cup (60 ML) of whipped cream with spatula. Set aside.
  • Separate the cream from 12 chocolate sandwich cookies into a separate medium bowl.
  • Add the remaining 2 tablespoons powdered sugar, remaining 2 teaspoons milk, and remaining ¼ teaspoon vanilla to the bowl with the cream filling. Whisk until well-combined.
  • Fold in the remaining cup of whipped cream with a spatula. Set aside.
  • Transfer the cookies to a zip-top bag and break into crumbs with a rolling pin. Set aside.
  • In a small bowl, combine the chocolate pudding mix and cold milk. Whisk for 2 minutes, then let sit for 3 minutes, until the pudding thickens.
  • Remove the muffin tin from the freezer. Give the ice a minute to melt down just enough to remove each ice mold from the muffin cups.
  • Dip 4 of the ice discs into the melted milk chocolate, making sure not to fully submerge the ice disc. Set the chocolate-dipped ice discs onto a parchment-lined baking sheet or plate. Dip 4 of the ice discs in the melted white chocolate, and the remaining 4 discs in the melted dark chocolate.
  • Once the chocolate has set, give the ice discs a minute to melt down slightly. Wiggle the ice disc out of the chocolate to reveal hollow chocolate cups.
  • Pipe the peanut butter mousse into the milk chocolate cups. Top with chopped nuts and a mini peanut butter cup.
  • Sprinkle chocolate sandwich cookie crumbs on the bottom of the white chocolate cups. Pipe the cookie cream filling on top of the crumbs. Garnish with more cookie crumbs and half of a chocolate sandwich cookie.
  • Pipe the chocolate pudding mixture into the dark chocolate cups. Top each one with 3 raspberries and fresh mint leaves.
  • Enjoy!

Nutrition Facts : Calories 605 calories, Carbohydrate 65 grams, Fat 38 grams, Fiber 4 grams, Protein 9 grams, Sugar 54 grams

ICE CUBES



Ice Cubes image

I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.

Provided by CHRISSYG

Categories     Beverages

Time 6h2m

Yield 2 trays

Number Of Ingredients 2

2 cups water (approximately)
2 tablespoons water (additional if needed)

Steps:

  • Empty the ice cubes that are left in the trays (if there are any left) into the bin.
  • Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
  • Place the water filled ice trays back in the freezer.
  • Replace the ice bin if you had to remove it.
  • Shut the door to the freezer.
  • Be sure to leave for around 4-6 hours at least to make sure it is frozen.
  • If you want to experiment, you can freeze things like fruit infused waters or juices.

Nutrition Facts : Sodium 7.5

STRAWBERRY ICE CUBES



Strawberry Ice Cubes image

Provided by Shelley Wiseman

Categories     Dessert     No-Cook     Cocktail Party     Low Fat     Kid-Friendly     Quick & Easy     Strawberry     Spring     Summer     Birthday     Poker/Game Night     Healthy     Engagement Party     Party     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 to 2 trays

Number Of Ingredients 4

1 lb strawberries, halved (3 cups)
1/2 cup water
1/3 cup sugar
1 teaspoon fresh lemon juice, or to taste

Steps:

  • Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
  • Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.

DECORATIVE ICE CUBES OR ICE MOLD



Decorative Ice Cubes or Ice Mold image

The ice cubes are lovely served in summer drinks; the ice mold makes a very elegant addition to a punch bowl. This is from the Joy of Cooking. (Note: "cooking" time is freezing time.)

Provided by Spicy Gal

Categories     Punch Beverage

Time 2h20m

Yield 1 tray of ice cubes or mold

Number Of Ingredients 5

citrus fruits, thinly sliced
sliced strawberry
fresh edible flower (such as marigolds, pansies, nasturtiums, rose petals)
mint sprig
maraschino cherry

Steps:

  • FOR DECORATIVE ICE CUBES: put small chunks of fruit or mint sprigs into an ice tray, fill with water and freeze.
  • Serve the ice cubes directly in drinks, or put them out in a glass bowl or ice bucket with tongs.
  • FOR THE DECORATIVE ICE MOLD: you will need a glass bowl that is smaller than your punch bowl, plus a second shallow container of equal volume.
  • Fill the shallow container with water and let it sit at room temperature for 15-30 minutes, stirring it from time to time to get rid of any air bubbles.
  • Line the bottom (but not up the sides) of the empty glass bowl with fruit and/or flowers of your choice.
  • Take a tablespoon or so of water from the shallow container and pour this water over the fruit/flower layer, then put the glass bowl in the freezer, leaving it there until the fruit/flower layer is anchored in ice.
  • Next, pour another tablespoon or so of the reserved water over the first (now frozen), and allow this to freeze; continue adding water and letting it freeze until the fruit/flower layer is just barely covered in ice.
  • Now start going up the bowl, laying fruit and/or flowers against the side of the bowl, and pouring water over them a little at a time, allowing the water to freeze to anchor the fruit and/or flowers against the side of the bowl.
  • Continue adding water and allowing it to freeze until the bowl is full of ice.
  • When you're ready to use the mold, let the bowl sit at room temperature for 15-30 minutes; or alternatively, put it in a slightly larger bowl containing warm water for a couple of minutes.
  • When the ice has melted just enough so that it's no longer stuck to the side of the bowl, invert the whole thing inside your punch bowl; the result will be a mound of ice with fruit and flowers all over its surface (Note: when you pour some punch over it, the ice surface will become clear, though it's usually opaque when it first comes out of the mold).

Nutrition Facts :

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