Texas Toast Steak Sandwiches Recipes

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TEXAS TOAST STEAK SANDWICHES



Texas Toast Steak Sandwiches image

These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1/3 cup mayonnaise
2 teaspoons minced chipotle pepper in adobo sauce
6 slices Texas toast
6 beef cube steaks (4 ounces each)
2 cups fresh baby spinach
6 Muenster cheese slices (1/2 ounce each)
6 tomato slices

Steps:

  • In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink., Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 383 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 400mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.

TEXAS-SIZED BEEF SANDWICHES



Texas-Sized Beef Sandwiches image

"One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week," relates Utha Bonham of Blairsville, Georgia.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

1/2 medium green pepper, thinly sliced
1/3 cup thinly sliced onion
1/4 cup sliced fresh mushrooms
1/4 teaspoon ground cumin
1 teaspoon butter
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon prepared horseradish
2 slices Texas toast, toasted
6 slices deli roast beef or ham (1/2 ounce each)
1/2 medium tomato, sliced
1/2 cup shredded cheddar cheese

Steps:

  • In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender. , In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese. , Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 280 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 792mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

TEXAS TOAST STEAK SANDWICHES



Texas Toast Steak Sandwiches image

This recipe was submitted to TOH by Taryn Kuebelbeck. These are hearty open-faced sandwiches. Easy-to-prepare cubed steaks are featured in the sandwiches along with spinach, cheese, and tomato. This makes a delicious and hearty lunch or light supper meal.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 30m

Yield 6 sandwiches

Number Of Ingredients 7

1/3 cup mayonnaise
2 teaspoons chipotle chiles in adobo, minced
6 slices Texas toast thick bread
6 beef cube steaks (about 4 oz. each)
2 cups fresh Baby Spinach
6 slices muenster cheese (1/2 oz. each)
6 slices tomatoes

Steps:

  • In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
  • Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
  • Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.

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