Tsr Version Of Outback Ranch Dressing By Todd Wilbur Recipes

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OUTBACK RANCH



Outback Ranch image

Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.

Provided by ryseone

Categories     Salad Dressings

Time 20m

Yield 6 gallons, 75 serving(s)

Number Of Ingredients 12

4 gallons mayonnaise
2 gallons buttermilk
1/4 cup table salt
2 tablespoons table salt
1/4 cup cafe ground black pepper
1/2 tablespoon cafe ground black pepper
1/4 cup onion powder
1/2 tablespoon onion powder
1/4 cup garlic powder
1/2 tablespoon garlic powder
1 tablespoon cayenne pepper
1/2 tablespoon cayenne pepper

Steps:

  • Add buttermilk and spices.
  • Mix well.
  • Add mayo and then mix on low 15 minutes.
  • Stays fresh 3-5 days.

Nutrition Facts : Calories 45.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 671.7, Carbohydrate 6, Fiber 0.2, Sugar 5, Protein 3.6

OUTBACK'S RANCH DRESSING



Outback's Ranch Dressing image

Categories     Fish     Salad Dressing

Number Of Ingredients 6

1 teaspoon Hidden Valley "Buttermilk" Ranch Dressing Mix (Dry)
1 cup Mayonaise (sugar free is best like Duke's)
1/2 cup Buttermilk
1/4 teaspoon Coarse Ground Black Pepper
1/8 teaspoon Cayenne Pepper
1/8 teaspoon Garlic Powder

Steps:

  • Whisk all ingredients and and put in fridge for 2 hours for all ingredients to mix

OUTBACK STEAKHOUSE RANCH DRESSING RECIPE - (4/5)



Outback Steakhouse Ranch Dressing Recipe - (4/5) image

Provided by kdet

Number Of Ingredients 8

1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 oz package or approx. 1 heaping tablespoon)
1/2 cup light mayonnaise
1/2 cup light sour cream
1/2 cup buttermilk*
1/4 tsp. freshly ground black pepper
1/4 tsp. ground cayenne pepper (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika)
1/8 tsp. garlic powder
1/8 tsp. onion powder

Steps:

  • Whisk together all ingredients in a medium sized bowl. Cover and chill for at least 1 to 2 hours, preferably overnight. Use as dressing for salads or a dip for veggies, fries or chips.

ALMOST-FAMOUS BREADSTICKS (OLIVE GARDEN COPYCAT)



Almost-Famous Breadsticks (Olive Garden Copycat) image

Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine.

Provided by Ashbow

Categories     Yeast Breads

Time 31m

Yield 16 breadsticks, 16 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
4 1/4 cups all-purpose flour, plus more for dusting
2 tablespoons unsalted butter, softened
2 tablespoons sugar
1 tablespoon fine salt
3 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
1/8-1/4 teaspoon garlic powder
1 pinch dried oregano

Steps:

  • Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
  • Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch pieces. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
  • Preheat the oven to 400 degrees F.
  • Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt.
  • Bake until slightly golden, about 15 minutes.
  • Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano.
  • Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
  • Serve warm with salad.

Nutrition Facts : Calories 160.3, Fat 4, SaturatedFat 2.3, Cholesterol 9.5, Sodium 508, Carbohydrate 27.1, Fiber 1, Sugar 1.7, Protein 3.6

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