Spice Essentials Beefpork Smoker Dry Rub Recipes

SPICEJUNKIE'S BBQ DRY RUB NO.14

SpiceJunkie's BBQ dry rub No.14 image

I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will not burn sensitive pallets. The light brown sugar gives a gentle sweetness to offset the other spices and is great on ribs or pork shoulder. For ribs sprinkle salt and pepper and refrigerate overnight. Larger cuts of meat can use more. For heat lovers, add 1 tablespoon cayenne pepper (or any amount you like).

Provided by SpiceJunkie

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 11

Ingredients

½ cup light brown sugar
½ cup paprika
¼ cup salt
¼ cup ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon dried cilantro leaves (such as McCormick®)
1 tablespoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon ground ginger

Steps:

Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, cilantro, cayenne pepper, cumin, and ginger in a sealable bowl. Place the lid on the bowl and shake until well-blended.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 10.9 g, Fat 0.7 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 9.6 mg, Sugar 7.4 g

BOBBY'S SPICE RUB FOR BEEF AND PORK

Bobby's Spice Rub for Beef and Pork image

Provided by Bobby Flay

Categories condiment

Time 5m

Yield about 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/4 cup ancho chile powder
2 tablespoons ground coriander
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon chile de arbol powder or cayenne pepper
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.

SIMPLE DRY SPICE BARBECUE RUB

Simple Dry Spice Barbecue Rub image

This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you don't use all of it, store it tightly covered in the refrigerator, it will keep forever. For even more intense flavor marinate the meat overnight in the fridge in the rub!

Provided by Kittencalrecipezazz

Categories Low Cholesterol

Time 1m

Yield 1 cup (approx.)

Number Of Ingredients 6

Ingredients

1/2 cup chili powder
2 tablespoons cumin
2 tablespoons paprika
2 tablespoons mustard powder
2 tablespoons brown sugar
3 teaspoons salt

Steps:

Mix all the ingredients together.
Rub generously on meat.
Marinate meat in the fridge if desired.
Store any leftover rub tightly covered in the refrigerator.

Nutrition Facts : Calories 489.9, Fat 21.4, SaturatedFat 2.6, Sodium 7643.4, Carbohydrate 81.8, Fiber 31.1, Sugar 34.3, Protein 17.4

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